Description
This Impossible Apple Pie is a simple and delicious dessert featuring tender apple slices baked under a sweet, fluffy batter that magically forms a crust on top. With warming spices like cinnamon and nutmeg, this pie requires no traditional crust making and comes together easily for a classic comforting treat.
Ingredients
Scale
Pie Filling
- 2 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)
Batter
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Topping
- 1 tablespoon granulated sugar for topping
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate or oven-safe skillet to prevent sticking and ensure even baking.
- Arrange apples: Lay the peeled and thinly sliced apples evenly in the greased pie plate, forming a uniform single layer as the base of the pie.
- Mix batter: In a medium bowl, whisk together the flour, milk, 1/2 cup sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined to create the batter that will bake atop the apples.
- Pour batter over apples: Evenly pour the prepared batter over the arranged apple slices, covering them completely to ensure the batter bakes into a fluffy crust on top.
- Add sugar topping: Sprinkle the additional tablespoon of granulated sugar evenly over the batter to add a sweet, crisp finish to the pie’s surface.
- Bake the pie: Place the pie plate in the preheated oven and bake for 40 to 45 minutes until the edges turn golden brown and the center is set firm to the touch.
- Cool: Remove the pie from the oven and allow it to cool for at least 15 minutes so the filling can set fully, making it easier to slice and serve.
- Serve: Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Notes
- Use tart apples like Granny Smith or Honeycrisp for the best flavor and texture contrast.
- Greasing the pan well prevents the pie from sticking and aids in easy removal.
- Allowing the pie to cool before slicing helps it set and prevents it from falling apart.
- For a dairy-free version, substitute milk with a plant-based milk and use dairy-free butter.
- If you prefer a spicier twist, increase cinnamon or add a pinch of ground cloves.
