If you love vibrant flavors that brighten your day, the Iced Strawberry Matcha Latte Recipe is a must-try. This delightful drink combines the fresh sweetness of strawberries with the earthy richness of matcha, creating a beautiful balance that’s perfect for any time you want a refreshing pick-me-up. With just a handful of simple ingredients and minimal prep, it’s a dreamy blend of color, taste, and texture that feels like a little celebration in every sip.
Ingredients You’ll Need
This recipe is wonderfully straightforward, using fresh and wholesome ingredients that each bring something special to the table. From the naturally bright red of strawberries to the creamy texture of your favorite milk, every component plays a key role in making this latte shine.
- Fresh strawberries: Use ripe strawberries for the sweetest and most vibrant puree, which forms the heart of the latte’s flavor.
- Matcha powder: Choose a high-quality ceremonial matcha for a smooth, rich taste and that signature green hue.
- Hot water: Just enough to whisk the matcha into a lovely frothy consistency without diluting its flavor.
- Milk or milk alternative: Whole milk adds creaminess, but almond or oat milk works beautifully for a dairy-free option.
- Sweetener of choice: Honey, agave syrup, or sugar lets you tailor the sweetness to your preference, balancing the matcha and strawberry notes perfectly.
- Ice cubes: Essential for that refreshing chilled feel, making it an ideal cool beverage.
How to Make Iced Strawberry Matcha Latte Recipe
Step 1: Create the Strawberry Puree
Start by washing about a cup of fresh strawberries thoroughly, then popping them into a blender until completely smooth. This puree will be the naturally sweet and tangy foundation of your iced latte, flooding it with fresh fruit flavor and that gorgeous pink color.
Step 2: Whisk the Matcha
In a small bowl, combine one teaspoon of matcha powder with two tablespoons of hot water. Using a whisk or a bamboo chasen if you have one, whisk vigorously until the matcha becomes frothy and vibrant green. This step brings out the earthy notes and creates a lovely foam that adds texture to your drink.
Step 3: Sweeten to Taste
Now it’s time to add your sweetener. Gently fold your preferred sweetener into both the strawberry puree and the matcha mixture. This ensures that every layer of your latte hits just the right balance between sweet and fresh, enhancing the natural flavors without overpowering them.
Step 4: Layer the Latte
Grab a tall glass filled with ice cubes and pour in the strawberry puree first. Slowly pour the matcha mixture over to create a beautiful layered effect. This not only looks stunning but lets you taste each component as they mingle in your mouth.
Step 5: Add the Milk and Serve
Finally, top your glass with a cup of milk or milk alternative. Stir gently if you like an even blend, or leave it layered to enjoy each distinct flavor burst as you sip. Grab a straw, and your refreshing iced strawberry matcha latte is ready to brighten any moment.
How to Serve Iced Strawberry Matcha Latte Recipe
Garnishes
To make your iced strawberry matcha latte extra special, try garnishing with a fresh strawberry slice on the rim or a small sprinkle of matcha powder over the top. These small touches elevate the presentation and hint at the delicious flavors inside.
Side Dishes
This drink pairs beautifully with light snacks such as almond biscotti, a simple fruit salad, or a buttery croissant. The fruity matcha latte complements these treats perfectly, creating a relaxing break or a charming afternoon pick-me-up.
Creative Ways to Present
For a fun twist, serve the strawberry puree and matcha in separate shot glasses for a DIY layering experience. You can also try freezing the strawberry puree into ice cubes to avoid diluting the drink as the ice melts. Presentation is part of the joy, especially with such a colorful and inviting latte.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberry puree or matcha concentrate, store them separately in airtight containers in the fridge for up to 2 days. Keep the milk chilled separately to preserve freshness and mix just before serving for the best flavor.
Freezing
While the milk-based latte itself doesn’t freeze well due to texture changes, you can freeze the strawberry puree in ice cube trays for up to a month. This makes it easy to toss cubes into future iced matcha lattes for an even quicker preparation.
Reheating
This is a cold beverage best enjoyed chilled, so reheating is not recommended. Instead, prepare fresh servings or use frozen strawberry cubes to maintain the refreshing coldness you expect from this iced treat.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well and can even add extra chill to your latte. Just thaw slightly before blending to achieve a smooth puree.
What if I don’t have matcha powder?
The unique flavor of matcha is key to this recipe, but if you’re out, you could experiment with green tea powder or skip the matcha altogether and enjoy a strawberry milk latte instead.
Is this recipe vegan-friendly?
Yes! Simply use a plant-based milk like almond, oat, or soy milk and your preferred vegan sweetener to keep it completely plant-based.
How sweet should I make the latte?
Sweetness is very personal here, so start with a small amount of honey or sugar and taste as you go. The strawberries add natural sweetness, so you may find just a touch is enough.
Can I make this latte hot instead of iced?
Definitely! Skip the ice, warm your milk, and enjoy a comforting hot strawberry matcha latte. It’s a cozy alternative when you want that beautiful flavor on chilly days.
Final Thoughts
Sharing this Iced Strawberry Matcha Latte Recipe feels like passing along a little joy in a glass. It’s simple, fresh, and vibrant—perfect for whenever you want a tasty escape that’s as beautiful as it is delicious. Give it a try, and soon you’ll understand why this has become one of my favorite refreshers on warm days and anytime inspiration calls for a splash of color and flavor.
Print
Iced Strawberry Matcha Latte Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
- Diet: Vegetarian
Description
A refreshing and vibrant Iced Strawberry Matcha Latte combining the earthy flavors of matcha with the natural sweetness of fresh strawberries, perfect for a rejuvenating treat on a warm day.
Ingredients
Strawberry Puree
- 1 cup fresh strawberries
Matcha Mixture
- 1 teaspoon matcha powder
- 2 tablespoons hot water
Other Ingredients
- 1 cup milk (or milk alternative)
- Sweetener to taste (honey, agave syrup, or sugar)
- Ice cubes
Instructions
- Prepare Strawberry Puree: Wash the fresh strawberries thoroughly and blend them until smooth to create a vibrant strawberry puree.
- Whisk Matcha: In a separate bowl, whisk the matcha powder with hot water vigorously until it becomes frothy and well combined.
- Sweeten Mixtures: Add sweetener to both the strawberry puree and the matcha mixture according to your preferred sweetness level, mixing well.
- Layer the Drink: Fill a glass with ice cubes, then pour in the strawberry puree first, followed by the frothy matcha mixture to create distinct layers.
- Add Milk and Serve: Top the drink with milk or your chosen milk alternative, and stir gently if you prefer before enjoying your refreshing iced latte.
Notes
- You can adjust sweetness according to your taste by changing the amount or type of sweetener.
- Try using different milk alternatives like almond, oat, or soy milk for varied flavor and dietary preferences.
- For a creamier texture, use whole milk or add a splash of cream.
- Use freshly sifted matcha powder for the best flavor and to avoid clumps.
- If you prefer a stronger matcha flavor, increase the matcha powder slightly.
