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There is something truly magical about a bright and tangy sweet treat that feels like sunshine on a plate, and this Iced Lemon Loaf Recipe delivers just that. Light, moist, and bursting with fresh lemon flavor, this loaf is perfectly balanced with a luscious lemon syrup soak and a creamy, zesty icing on top. Whether you’re enjoying it with your morning coffee or serving it as a delightful dessert, this lemon loaf will quickly become one of your all-time favorites. Let me walk you through this irresistible journey of how simple ingredients can come together to create pure happiness in every bite.
Ingredients You’ll Need
These ingredients are straightforward but thoughtfully selected to achieve that perfect combination of moistness, citrus brightness, and balance. Each one plays a vital role—flour for structure, sugar for sweetness, and the trio of lemon zest, juice, and extract for an authentic lemon punch that sings in every slice.
- 2¼ cups Bob’s Red Mill Organic All-Purpose Flour: Provides the sturdy base that holds the loaf together with a tender crumb.
- 1¼ cup granulated sugar, divided: Sweetens the loaf evenly, with some reserved for the syrup soak that locks in moisture.
- 1 teaspoon baking powder: Adds necessary rise to keep your loaf fluffy and light.
- ½ teaspoon baking soda: Works with the acidic ingredients for a perfectly tender crumb.
- ½ teaspoon kosher salt: Balances sweetness and enhances the lemon flavor.
- ½ cup vegetable oil: Keeps the bread moist and soft without any heaviness.
- 2 large eggs: Bind the batter and add richness to the texture.
- â…” cup sour cream: Adds subtle tang and extra moisture for that tender finish.
- 2 tablespoons lemon extract: Intensifies the lemon flavor for that unmistakable citrus kick.
- 1 tablespoon lemon zest: Delivers fresh, vibrant lemon oils that brighten every bite.
- ¼ cup lemon juice: Adds natural acidity and flavor, plus it’s essential for the syrup soak.
- 1 cup powdered sugar: The base for the creamy icing that crowns the loaf beautifully.
- 1 tablespoon sour cream: Combines in the icing for a smooth, tangy finish that isn’t too sweet.
- 1½ teaspoons lemon juice: Adjusts the icing’s consistency and enhances its zesty flavor.
How to Make Iced Lemon Loaf Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350°F and lining a 9×5-inch loaf pan with parchment paper. Make sure to leave some overhang on the sides—this little trick makes it so easy to lift your loaf out once baked and cooled.
Step 2: Combine Dry Ingredients
In your stand mixer fitted with the paddle attachment, gently mix the flour, 1 cup of sugar, baking powder, baking soda, and kosher salt on low speed. This ensures everything is evenly distributed without overmixing, which keeps the loaf light.
Step 3: Add the Oil
Pour in the vegetable oil and mix until completely incorporated. This step is crucial to making the loaf irresistibly moist and tender, so don’t rush it!
Step 4: Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl if you need to make sure everything blends evenly—there’s nothing worse than uneven batter!
Step 5: Mix in the Sour Cream and Lemon Flavors
Next, stir in the sour cream, lemon extract, and the bright, fresh lemon zest. These ingredients bring that signature lemon loveliness and keep the loaf extremely moist.
Step 6: Pour the Batter into the Pan
Transfer your smooth batter into the prepared loaf pan and spread it evenly to ensure an even bake throughout.
Step 7: Bake Until Perfect
Bake for 60 minutes, or until you can insert a toothpick into the center and have it come out clean. The kitchen will fill with that gorgeous lemon aroma that’s impossible to resist.
Step 8: Let It Cool in the Pan
Allow the bread to cool for about 15 minutes in the pan. This helps the loaf to set gently so it doesn’t fall apart when you remove it.
Step 9: Prepare the Lemon Syrup Soak
While the bread cools, combine the remaining ¼ cup sugar and ¼ cup lemon juice in a small saucepan. Heat it slowly while stirring until the sugar dissolves into a sweet-tart syrup that will soak beautifully into your loaf.
Step 10: Transfer and Soak
Gently lift the loaf out of the pan using the parchment overhang and place it on a parchment-lined cooling rack. Spoon the warm lemon syrup evenly over the loaf, letting all that juicy goodness sink right in.
Step 11: Cool Completely
Allow the bread to cool fully at room temperature, giving time for the syrup to absorb perfectly and the texture to set just right.
Step 12: Whip Up the Icing
Mix together the powdered sugar, sour cream, and lemon juice. Add more lemon juice a little at a time until the icing reaches a smooth, pourable consistency—this will make it easy to drizzle over your loaf for that classic finish.
Step 13: Ice the Loaf and Chill
When the loaf is completely cool, drizzle the icing generously across the top. Pop it into the fridge to let the icing set firm before slicing and serving.
How to Serve Iced Lemon Loaf Recipe
Garnishes
Adding a few simple garnishes can elevate your Iced Lemon Loaf Recipe to the next level. Try a sprinkle of fresh lemon zest on top of the icing or a few edible flowers for a pop of color. Fresh mint leaves also create a lovely contrast that complements the lemon’s bright notes perfectly.
Side Dishes
This loaf pairs wonderfully with light, refreshing sides. A dollop of whipped cream or a scoop of vanilla ice cream alongside makes for a delightful dessert. For a brunch spread, fresh berries and a cup of rich coffee or tea offer an inviting balance to the citrusy sweetness.
Creative Ways to Present
Why not slice the loaf and arrange the pieces in a pretty pattern on a serving platter? You could also cut the loaf into smaller, bite-sized squares and serve it as part of a dessert buffet. Wrapping individual slices in parchment and tying with twine makes for a charming gift or party favor.
Make Ahead and Storage
Storing Leftovers
After enjoying some slices, keep the rest of your loaf fresh by wrapping it tightly in plastic wrap or placing it in an airtight container. Store at room temperature for up to three days, or refrigerate if you live somewhere warm to maintain freshness.
Freezing
If you want to save some for later, this Iced Lemon Loaf Recipe freezes beautifully. Wrap the whole loaf or individual slices well in plastic wrap and then foil, and place in the freezer. When you’re ready, thaw overnight in the fridge for best texture and flavor.
Reheating
To enjoy your lemon loaf warm, pop slices in the microwave for about 15 seconds or lightly warm in a preheated oven at 300°F for 10 minutes. Be careful not to overheat and dry it out; you want it just warmed through to revive that moist, fresh-baked feeling.
FAQs
Can I use fresh lemon juice instead of lemon extract?
Absolutely! Fresh lemon juice and zest are used in the recipe to bring natural brightness, while lemon extract adds a concentrated lemon aroma. You can omit the extract if you prefer a more subtle lemon flavor, but the loaf might be less intensely lemony.
What can I substitute sour cream with?
If you don’t have sour cream, plain Greek yogurt is a great substitute. It will provide similar moisture and tang, keeping the loaf soft and flavorful.
How do I know when the loaf is fully baked?
The best way is to insert a toothpick into the center of the loaf—if it comes out clean or with just a few crumbs, it’s ready. The edges will also start to pull away slightly from the pan.
Can I make this recipe gluten-free?
You can try using a 1-to-1 gluten-free flour blend, but results may vary because gluten gives structure to the loaf. It’s worth experimenting, but you might need to adjust baking time or ingredients a bit.
Is the syrup soak necessary?
The lemon sugar syrup soak is what makes this loaf extra moist and flavorful, so I highly recommend not skipping it. It transforms a simple lemon loaf into a moist, tender, and unforgettable treat.
Final Thoughts
If you have a soft spot for all things lemony and crave a treat that’s bursting with sunshine, this Iced Lemon Loaf Recipe is an absolute must-try. It’s easy to make, combines familiar pantry staples, and delivers a perfect balance of sweet and tangy that everyone will love. Bake it once, and I promise it will quickly become a beloved staple in your recipe collection—ready to brighten any day with its zesty charm.
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