Description
Learn three effective methods to store green onions and keep them fresh for longer. Whether you prefer wrapping them in a damp paper towel, placing the roots in water inside the fridge, or keeping them on a windowsill, these easy techniques help maintain crispness and flavor.
Ingredients
Scale
Ingredients
- 1-3 bunches green onions
Instructions
- Paper Towel Method: Loosely wrap the green onions in a damp paper towel, then place them inside a zip-top bag. Seal the bag partially or leave it open to allow some air circulation. Label the bag with the date and store it in the refrigerator. Be sure to re-moisten the paper towel as it dries out to keep the onions fresh.
- Jar Method: Fill a jar with at least ½ cup of water and place the root ends of the green onions into the water. Cover the green onions by sliding a plastic zip-top bag or the original grocery bag over the top and seal it near the base using the bag zipper or a rubber band to trap moisture. Store the jar in the refrigerator and remember to change the water every few days to prevent spoilage.
- Window Method: Similar to the jar method, place the root ends of the green onions in a jar filled with at least ½ cup of water. Set the jar on a windowsill, allowing the onions to remain fresh with access to natural light. Replace the water every few days to maintain freshness.
Notes
- Keeping green onions moist but not soaking wet is key to longevity.
- Changing water regularly prevents bacterial growth and wilting.
- Storing in the fridge slows down spoilage except for the window method, which relies on natural light but requires careful attention to water freshness.
- Labeling the storage bag with the date helps track freshness over time.
