If you have ever wondered how to make perfect grilled corn on the cob recipe, you are about to discover an easy and absolutely delicious way to bring summer vibes right to your plate. This simple yet incredibly flavorful dish combines the natural sweetness of fresh corn with the smoky char from the grill, elevated by rich buttery goodness and a touch of fresh herbs. Whether you’re hosting a backyard barbecue or just craving a fantastic side, this grilled corn recipe will turn ordinary corn into a show-stopping treat everyone will love.
Ingredients You’ll Need
The magic of this grilled corn on the cob recipe lies in its simplicity. Each ingredient plays a crucial role in enhancing the taste, texture, and visual appeal of the dish, making it irresistible every time.
- 4 whole corn on the cob: Fresh corn with husks removed ensures juicy, tender kernels that soak up the smoky grilled flavor.
- 2 tbsp (30g) melted salted butter: This adds a luxurious richness and helps the corn glisten for that perfect finish.
- Softened salted butter: Essential for serving, it melts beautifully over the hot corn, sealing in flavor and moisture.
- Finely chopped parsley (optional): A splash of vibrant green that adds freshness and color to the final presentation.
How to Make How to Make Perfect Grilled Corn on the Cob Recipe
Step 1: Preheat Your Grill
Start by preheating your BBQ grill until it’s very hot. High heat is vital because it creates those irresistible charred bits on the corn, giving it that signature smoky taste. Think of this step as setting the stage for the star ingredient—your corn.
Step 2: Peel Off the Husk
Gently remove the husks from your corn, revealing the bright yellow kernels underneath. This not only exposes the corn for grilling direct heat but also allows the natural sweetness to caramelize beautifully over the flames.
Step 3: Place Corn on the Grill
No oil is needed here! Just place the corn directly on the hot grill grates. The corn grills evenly, and you’ll start to see those signature char marks form, which add both flavor and visual appeal.
Step 4: Grill and Turn Frequently
Cook the corn for about 10 minutes, turning it every couple of minutes. This ensures the kernels cook evenly, developing those little charred bits all around. The key is to watch carefully—when the kernels are tender but still juicy and bursting with flavor, your corn is ready. Avoid overcooking which can leave the kernels shriveled and dry.
Step 5: Brush with Melted Butter
In the final minute of grilling, brush the corn generously with melted salted butter and roll it around on the grill. This adds a glossy finish and an extra layer of buttery goodness that perfectly complements the smoky flavor.
Step 6: Serve with Softened Butter and Parsley
Transfer your grilled corn to a platter and serve immediately with softened salted butter on top. Sprinkle finely chopped parsley if you want to brighten the dish with a fresh herbal note and add a pop of color.
How to Serve How to Make Perfect Grilled Corn on the Cob Recipe
Garnishes
For a truly memorable serving, add a sprinkle of finely chopped parsley. It not only enhances the visual appeal but also introduces a fresh, grassy flavor that balances the richness of the butter and the smokiness of the grill. Alternatively, pinch in some smoked paprika, grated Parmesan, or freshly cracked black pepper to add your own creative twist.
Side Dishes
This grilled corn pairs exceptionally well with classic BBQ fare like grilled chicken, burgers, or spicy sausages. It’s also fabulous alongside fresh salads, baked potatoes, or even Mexican-inspired dishes, adding sweetness and a satisfying crunch to every bite.
Creative Ways to Present
Want to impress your guests further? Place the grilled corn cobs standing upright in a rustic wooden crate or tie them in bundles with kitchen twine for a charming presentation. You can also serve them on a platter stacked with lemon wedges and extra herbs for a vibrant and inviting display.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover grilled corn on the cob, wrap each cob tightly in plastic wrap or place it in an airtight container. Refrigerate and enjoy within 2 days for the best flavor and texture.
Freezing
While fresh grilled corn is at its best right after cooking, you can freeze leftover corn if needed. After cooling completely, cut the kernels off the cob and store them in a freezer-safe bag or container. This way, you can enjoy the grilled flavor in soups, salads, or salsas later on.
Reheating
To reheat stored grilled corn, gently warm it on the grill or in a skillet, brushing with a little butter to restore moisture. Microwaving is also possible but can slightly change the texture. Be sure not to overheat or the corn could become dry.
FAQs
Can I grill corn with the husk on?
Yes, grilling corn with the husk on steams the kernels for a tender texture, but for that authentic char and smoky flavor described in this recipe, removing the husk is best.
What type of butter should I use for grilling?
Salted butter is preferred because it adds flavor and helps bring out the natural sweetness of the corn. Unsalted butter can be used but you might want to season the corn separately.
How do I know when the corn is perfectly cooked?
The kernels will be tender yet juicy and you’ll see small charred bits all over. If the corn looks shriveled or feels dry, it has been overcooked.
Can I use a stovetop grill pan instead of a BBQ?
Absolutely! Simply preheat your grill pan until very hot, and follow the same steps. You might miss some smoky flavor, but the caramelization and texture will still be excellent.
Is parsley necessary for this grilled corn recipe?
Not at all. Parsley is optional and used to add a fresh herbal note and color. You can substitute with other herbs like cilantro or chives or skip it entirely.
Final Thoughts
Now that you know how to make perfect grilled corn on the cob recipe, it’s time to fire up that grill and enjoy one of the simplest yet most satisfying dishes of the season. This recipe highlights fresh ingredients and straightforward techniques that yield incredible results every time. Trust me, once you try this, grilled corn will never be the same again in your kitchen!
