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High Protein Cheesecake Jars Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This High Protein Cheesecake Jars recipe offers a delicious, creamy dessert packed with protein, perfect for a healthy treat or post-workout snack. Made with cottage cheese, fat-free cream cheese, and protein powder, these no-bake jars are sweetened naturally with sugar-free maple syrup and topped with fresh fruits for a refreshing finish.


Ingredients

Scale

Cheesecake Filling

  • 1 1/4 cup cottage cheese
  • 1 cup fat-free cream cheese
  • 1/2 cup protein powder (Vanilla Salted Caramel recommended)
  • 1/4 cup sugar-free maple syrup
  • 1 tsp vanilla extract

Crust

  • 6 keto graham crackers
  • 2 tbsp melted butter

Toppings

  • Fresh fruits (e.g., berries, sliced kiwi)
  • Blueberry jam for drizzling


Instructions

  1. Blend the filling: In a blender, combine the cottage cheese, fat-free cream cheese, protein powder, sugar-free maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
  2. Prepare the crust: Place the keto graham crackers into the blender and crush them until fine crumbs form. Transfer the crumbs to a bowl, then mix in the melted butter until all crumbs are evenly coated and hold together when pressed.
  3. Assemble: Spoon an even layer of the graham cracker crumb mixture into the bottom of each jar. Then, add a generous layer of the cheesecake filling on top of the crust layer.
  4. Chill: Refrigerate the jars for 1 to 2 hours to allow the cheesecake to set and the flavors to meld together for a refreshing bite.
  5. Top and serve: Just before serving, add fresh fruits on top of each jar and drizzle with blueberry jam for an extra flavorful and visually appealing finish.

Notes

  • You can substitute the protein powder flavor with your favorite variety, but vanilla caramel complements the cheesecake well.
  • If you prefer a firmer crust, add an extra tablespoon of melted butter.
  • These jars can be stored in the refrigerator for up to 3 days, making them perfect for meal prep or quick snacks.
  • For a vegan alternative, use plant-based cream cheese and protein powder.
  • If you do not have a blender, use a food processor or blender attachment for crushing and mixing.