Description
A simple and healthy homemade coffee creamer made with almond and coconut milk, naturally sweetened with maple syrup, and infused with warm vanilla and cinnamon flavors. This creamer is easy to prepare on the stovetop, free from artificial additives, and perfect for adding a creamy, flavorful touch to your coffee or tea.
Ingredients
Scale
Base Ingredients
- 1 cup unsweetened almond milk
- 1 cup canned coconut milk
Sweetener and Flavorings
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon (optional)
- A pinch of salt
Instructions
- Combine the milks: In a medium saucepan, combine the almond milk and canned coconut milk, stirring well to blend the two evenly.
- Heat gently: Place the saucepan over medium heat and stir occasionally until the mixture begins to steam, ensuring it does not reach a boil to preserve flavor and texture.
- Add sweeteners and spices: Stir in the maple syrup, vanilla extract, cinnamon (if using), and a pinch of salt, ensuring all ingredients are fully incorporated.
- Simmer the mixture: Reduce heat to low and let the mixture simmer gently for about 5 minutes, stirring occasionally to meld the flavors together without boiling.
- Cool the creamer: Remove the saucepan from the heat and allow the creamer to cool for a few minutes until it is safe to handle.
- Transfer to storage: Pour the cooled creamer into a glass jar or bottle fitted with a tight lid to keep it fresh.
- Refrigerate: Chill the creamer in the refrigerator for at least 2 hours to let the flavors deepen and develop fully.
- Shake before use: Give the creamer a good shake before each use and add it to your coffee, tea, or any recipe needing a creamy boost.
Notes
- This creamer should be stored in an airtight container in the refrigerator and used within 5-7 days for optimal freshness.
- Adjust sweetness by varying the amount of maple syrup based on your preference.
- You can omit cinnamon for a more neutral flavor or substitute with other spices like nutmeg or cardamom for variety.
- Shake well before each use as separation may occur naturally.
- For a richer texture, use full-fat canned coconut milk, but light coconut milk can be used for a lower-calorie version.
