If you’re craving a brunch dish that bursts with flavor and texture, the Hash Brown Crust Bacon and Cheddar Quiche Recipe is going to become your new favorite. This quiche combines a crispy, golden hash brown crust with a rich, savory filling loaded with sharp cheddar and smoky bacon. Every bite delivers a delightful contrast between the crunchy crust and the creamy, cheesy interior, making it perfect for lazy weekend mornings or special gatherings with friends and family.
Ingredients You’ll Need
These ingredients are simple yet essential for crafting the perfect balance of crispy texture and savory richness in your quiche. Each component plays a unique role, from the crispy hash brown crust to the flavorful bacon and sharp cheddar that bring this dish to life.
- 3 cups frozen shredded hash browns, thawed and squeezed dry: This forms the beautifully crispy crust that holds your quiche together.
- 3 tablespoons unsalted butter, melted: Adds richness and helps the hash browns brown evenly.
- ½ teaspoon garlic powder: Introduces a subtle savory depth without overpowering the dish.
- ½ teaspoon onion powder: Enhances the overall flavor, boosting the aromatic profile.
- Salt and pepper, to taste: Balances and elevates every ingredient in the quiche.
- 6 large eggs: The foundation of the quiche filling, providing structure and creaminess.
- 1 cup whole milk or half-and-half: Adds moisture and richness to the custard filling.
- 1½ cups shredded sharp cheddar cheese: Delivers that irresistible cheesy bite and gooey texture.
- 6 slices cooked bacon, chopped: Adds smoky, salty crunch in every mouthful.
- ¼ teaspoon salt: Keeps the flavors balanced from the inside out.
- ¼ teaspoon black pepper: Gives the filling a subtle kick.
- ¼ teaspoon smoked paprika (optional): Adds a hint of smoky warmth that pairs beautifully with the bacon.
How to Make Hash Brown Crust Bacon and Cheddar Quiche Recipe
Step 1: Prepare and Bake the Hash Brown Crust
Start by preheating your oven to 425°F (220°C). Next, mix the thawed and dried hash browns with melted butter, garlic powder, onion powder, salt, and pepper in a bowl. This seasoned mixture is what transforms simple hash browns into a golden, crispy crust that acts as the perfect base for the quiche. Press the hash brown mixture firmly into the bottom and up the sides of a 9-inch pie dish. Baking the crust first ensures it crisps up nicely, creating a sturdy shell that holds the filling without becoming soggy.
Step 2: Bake the Crust Until Golden and Crisp
Bake your crust for 20 to 25 minutes until it becomes beautifully golden and crisp. This step is essential because it sets the crust and helps avoid any sogginess once you add the filling. Once done, take the crust out of the oven and reduce the oven temperature to 350°F (175°C) to prepare for baking the quiche.
Step 3: Whisk Together the Filling Ingredients
While your crust is cooling slightly, grab a large bowl and whisk together the eggs, milk or half-and-half, salt, pepper, and smoked paprika if you’re using it. This creates the creamy custard base of your quiche. Stir in the cooked bacon pieces and shredded sharp cheddar cheese, ensuring each bite is loaded with smoky, cheesy goodness.
Step 4: Pour Filling and Bake
Pour the egg, bacon, and cheddar mixture into the pre-baked hash brown crust. Transfer it back to the oven and bake for 30 to 35 minutes, or until the center is set and the top is lightly golden. The filling should be firm but still moist, giving you that perfect quiche texture.
Step 5: Let It Rest
Once baked, allow the quiche to rest for about 10 minutes before slicing. This rest time is crucial as it helps the filling set further, making it easier to cut clean slices without the custard oozing out. Plus, it lets the flavors settle, so every bite tastes just as incredible as the first.
How to Serve Hash Brown Crust Bacon and Cheddar Quiche Recipe
Garnishes
For a fresh and vibrant finish, sprinkle chopped fresh chives or parsley over the top of the quiche right before serving. A dollop of sour cream or a light drizzle of hot sauce can also add a wonderful creamy or spicy twist that enhances the bacon and cheddar flavors.
Side Dishes
This quiche pairs beautifully with bright, crisp sides such as a simple mixed green salad with a lemon vinaigrette or roasted cherry tomatoes. Fresh fruit like melon or berries also complements the savory richness of the quiche, balancing the overall meal perfectly.
Creative Ways to Present
For a brunch party, consider cutting the quiche into bite-sized squares and serving them on a platter with toothpicks for easy grabbing. Alternatively, serve alongside a spread of artisanal breads, homemade jams, and a colorful array of fresh veggies to create a stunning brunch buffet that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover Hash Brown Crust Bacon and Cheddar Quiche Recipe slices should be stored in an airtight container in the refrigerator. They will keep well for up to 3 days, making this dish an excellent option for make-ahead meals or quick breakfast options throughout the week.
Freezing
You can freeze this quiche before baking to have it ready whenever you want. Wrap the assembled quiche tightly in plastic wrap and aluminum foil, and it will stay good in the freezer for up to 2 months. When ready to bake, simply thaw overnight in the fridge and bake as directed, adjusting time if needed.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10–15 minutes or until heated through. This method keeps the crust crispy and the filling perfectly warm without drying it out.
FAQs
Can I use fresh potatoes instead of frozen hash browns for the crust?
Absolutely! If you prefer fresh potatoes, shred them finely, squeeze out excess moisture, and follow the same preparation steps. Just keep in mind fresh potatoes may have a slightly different texture but will still make a delicious crust.
What type of cheese works best besides cheddar?
While sharp cheddar is classic for this quiche, you can experiment with cheeses like Gruyère, Monterey Jack, or even a smoky gouda for different flavor profiles.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon and consider adding sautéed mushrooms, spinach, or roasted peppers for extra flavor and texture that complements the cheesy custard perfectly.
How do I prevent the crust from getting soggy?
Baking the hash brown crust before adding the filling and ensuring that the hash browns are as dry as possible before pressing into the pan are key steps to keep your crust crisp.
Can I use egg whites instead of whole eggs?
While you could substitute egg whites for a lighter version, keep in mind this will reduce the richness and creaminess of the quiche. A mix of whole eggs and extra egg whites can work to balance health and texture.
Final Thoughts
The Hash Brown Crust Bacon and Cheddar Quiche Recipe is a true crowd-pleaser with its delightful combination of flavors and textures. Whether you’re cooking for a special occasion or just treating yourself to a comforting meal, this quiche brings satisfaction in every bite. I can’t wait for you to try it and hear how much joy it brings to your table!
