Description
The Greyhound Cocktail is a refreshing and tangy drink made with freshly squeezed grapefruit juice and your choice of gin or vodka. Perfect for a light, citrusy cocktail that is both simple to make and delightful to sip on warm days or as a sophisticated evening beverage.
Ingredients
Scale
Ingredients
- 5 ounces freshly squeezed grapefruit juice (strained)
- 1 ½ ounces gin or vodka
- Ice, as needed
Instructions
- Prepare the Grapefruit Juice: Squeeze the juice out of fresh grapefruit halves into a large bowl and pour it through a strainer to remove pulp and seeds, ensuring a smooth juice base for the cocktail.
- Prepare the Glass: Fill a highball glass with ice cubes and set it aside to chill while you make the cocktail.
- Mix the Drink: In a cocktail shaker filled with ice, pour 5 ounces of the strained grapefruit juice, add 1 ½ ounces of gin or vodka, then shake vigorously to combine the flavors and chill the mixture.
- Serve: Strain the mixture from the shaker into the prepared ice-filled glass. Serve immediately while cold and refreshing.
Notes
- Use freshly squeezed grapefruit juice for the best flavor and brightness in your cocktail.
- Straining the juice removes pulp and seeds to provide a smooth texture.
- Choose gin for a botanical twist or vodka for a cleaner, crisper taste.
- Adjust the spirit quantity according to your preference for a stronger or lighter drink.
- This cocktail is best served immediately after preparation to maintain freshness and optimal coldness.
