Description
This easy Gochujang Mayo recipe combines creamy mayonnaise with spicy Korean gochujang, tangy rice vinegar, fragrant toasted sesame oil, and fresh minced garlic to create a flavorful condiment perfect for dipping, spreading, or drizzling over your favorite dishes. It’s a simple yet versatile sauce that adds a spicy kick and rich umami to sandwiches, burgers, salads, or grilled meats.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 1 tablespoon gochujang (or sriracha)
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove (finely minced)
Instructions
- Combine Ingredients: Whisk together the mayonnaise, gochujang, rice vinegar, toasted sesame oil, and finely minced garlic in a medium bowl until the mixture is smooth and well combined.
- Chill and Serve: You may serve the sauce immediately for a fresh flavor, or refrigerate it for at least 30 minutes to allow the flavors to meld and deepen. Use as a dip, spread, or drizzle to complement a variety of dishes.
Notes
- Adjust the amount of gochujang to control the heat level according to your preference.
- For a vegan version, substitute the mayonnaise with a plant-based alternative.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- Adding a squeeze of lime juice can brighten the flavor if desired.
