If you are searching for a show-stopping centerpiece that’s as elegant as it is flavorful, the Garlic Roasted Beef Tenderloin Recipe is your answer. This stunning dish features a succulent beef tenderloin, perfectly seared and then roasted to tender, juicy perfection with the irresistible aroma of garlic and browned butter. Whether you’re hosting a special gathering or simply craving a luxurious meal at home, this Garlic Roasted Beef Tenderloin Recipe delivers mouthwatering results that will have everyone asking for seconds.
Ingredients You’ll Need
Each ingredient in this recipe is simple yet essential, combining to create a harmony of flavors and textures that elevate the beef to something truly extraordinary. From the rich butter to the fragrant garlic and the vibrant fresh herbs, every component plays a vital role.
- 4 pound beef tenderloin: The star of the dish, tender and lean, providing a melt-in-your-mouth experience that feeds 10 to 12 people.
- 2-3 tablespoons canola oil: Ideal for searing the meat, helping to lock in juices and create a beautiful crust.
- 1/2 cup salted butter (divided): Adds richness and helps marry the garlic flavor with the beef throughout roasting and finishing.
- 1 tablespoon coarse sea salt: Enhances the natural flavors and helps form a savory crust.
- 1 tablespoon whole black peppercorns: Cracked to provide bold seasoning with a subtle peppery kick.
- 5 cloves garlic (minced plus whole if desired): Infuses the tenderloin with deep, aromatic flavor both inside and out.
- Fresh herbs for garnish (optional): Adds a pop of color and a fresh herbal note to finish the dish elegantly.
How to Make Garlic Roasted Beef Tenderloin Recipe
Step 1: Prepare the beef tenderloin
Begin by trimming your beef tenderloin if it’s not already trimmed, removing any silver skin or excess fat. Let the meat rest at room temperature for 1 to 2 hours—this step is key to ensuring even cooking so you avoid chilled centers.
Step 2: Shape and tie the roast
If your tenderloin is longer than your skillet, cut it in two pieces. To get an even thickness, tuck the thinner end underneath the thick part and secure it all with kitchen twine. This guarantees your roast cooks uniformly and looks perfectly shaped when sliced.
Step 3: Preheat the oven
Set your oven to 450 degrees Fahrenheit. This high initial heat will help develop a wonderful crust on the roast once it’s seared.
Step 4: Season generously
Coat the tenderloin liberally with coarse sea salt and cracked black peppercorns. Don’t be shy—this seasoning combo is what builds the robust flavor and savory crust that defines this Garlic Roasted Beef Tenderloin Recipe.
Step 5: Sear the beef
In a large oven-safe skillet (cast iron is perfect), heat canola oil over medium-high heat until shimmering and just starting to smoke. Place the beef in the skillet and sear each side for 3 to 4 minutes, achieving a deep golden-brown exterior that locks in the juices.
Step 6: Add butter and garlic
Spread 4 tablespoons of butter all over the tenderloin’s surface to add richness. Surround the roast with whole garlic cloves and, if you love that garlicky punch, sprinkle a teaspoon of minced garlic on top for an extra flavor boost.
Step 7: Roast in the oven
Transfer the skillet to the preheated oven and roast for 25-30 minutes. Use a thermometer to check for an internal temperature between 120 to 125 degrees Fahrenheit for medium-rare, which is the sweet spot for juicy tenderness.
Step 8: Rest the roast
Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest 10 minutes to allow the juices to redistribute, while the temperature rises gently to 130-135 degrees Fahrenheit. This resting phase is not to be skipped—it’s what makes the meat truly succulent.
Step 9: Brown the butter with garlic
In a small pan, melt the remaining 1/4 cup of butter over medium heat with minced garlic until the butter turns golden brown and fragrant. This garlic browned butter is the crowning glory that you’ll drizzle over the sliced meat for flavor depth and a beautiful finish.
Step 10: Slice and serve
Remove the twine from the roast and cut it into 3/4-inch thick slices. Arrange on a serving platter and generously drizzle with the garlic browned butter. The rich aroma will instantly captivate everyone at the table.
Step 11: Garnish and enjoy
Optionally, sprinkle freshly chopped parsley or other herbs for a burst of color and freshness. Serve immediately while warm, enjoying the perfect combination of savory garlic and tender beef as your guests savor every bite.
How to Serve Garlic Roasted Beef Tenderloin Recipe
Garnishes
Fresh herbs like parsley, thyme, or rosemary not only add a pop of vibrant green but also complement the rich flavors of garlic and beef. A sprinkling of flaky sea salt just before serving can add delightful texture and enhance taste.
Side Dishes
This Garlic Roasted Beef Tenderloin Recipe pairs beautifully with roasted vegetables such as carrots, Brussels sprouts, or asparagus. Creamy mashed potatoes, a velvety gratin, or buttery dinner rolls also make excellent companions to soak up the garlic browned butter.
Creative Ways to Present
For a stunning presentation, arrange the sliced tenderloin on a large wooden cutting board or elegant platter, drizzling the butter sauce over the top. Surround with colorful roasted veggies and fresh herb sprigs to make it truly festive and inviting. You can even serve it family-style so everyone can admire that gorgeous roast before digging in.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover garlic roasted beef tenderloin tightly in aluminum foil or place it in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a great option for meal prep or next-day indulgence.
Freezing
If you want to keep it even longer, slice the beef before freezing and store it in a freezer-safe bag or container. Be sure to label with the date; frozen roast beef can be enjoyed up to 2 months later without losing texture or flavor.
Reheating
Reheat slices gently in a low oven or covered skillet over medium-low heat to preserve tenderness. You can also warm leftovers with a splash of beef broth to keep the meat juicy. Avoid microwaving at high heat to prevent drying out the beautiful beef.
FAQs
Can I use a different cut of beef for this recipe?
While beef tenderloin is ideal for its tenderness and subtle flavor, you could use other cuts like ribeye or strip loin, but cooking times and results may vary. Tenderloin is preferred for this Garlic Roasted Beef Tenderloin Recipe because it stays juicy and cooks evenly.
How do I know when the beef is done?
The best way is with a meat thermometer. For medium-rare, look for an internal temperature of 120-125°F before resting. After resting, it should rise to 130-135°F. This ensures the beef is perfectly cooked inside without overcooking.
Can I prepare this dish without kitchen twine?
Using kitchen twine helps maintain a uniform shape, which promotes even cooking. If you don’t have twine, try to tuck the thinner ends under carefully, but just be mindful the roast may cook unevenly.
Is it necessary to rest the beef after roasting?
Absolutely! Resting allows the juices to redistribute within the meat. Without resting, those flavorful juices would run out when sliced, leaving the beef drier than desired.
Can I add other herbs or spices to the seasoning?
Definitely! This Garlic Roasted Beef Tenderloin Recipe is a great base for customization. Rosemary, thyme, smoked paprika, or even a touch of cayenne can add exciting variations without overpowering the garlic flavor.
Final Thoughts
Trying this Garlic Roasted Beef Tenderloin Recipe will reward you with an unforgettable centerpiece full of rich, garlicky flavor and juicy tenderness. It’s a fantastic way to impress your guests or treat yourself to something truly special. I can’t wait for you to make it and experience how effortlessly gourmet and deeply satisfying a homemade roast can be!
