If you crave something warm, buttery, and packed with fresh garlic flavor, you absolutely need to try this Garlic Knots Recipe. These little twists of soft, fluffy dough bathed in a fragrant garlic, herb, and olive oil mixture are perfect for sharing, dipping, or just sneaking one (or two) whenever you want a comforting snack. With just a handful of simple ingredients, you can create a mouthwatering treat that’s bound to disappear fast at any table.
Ingredients You’ll Need
Gathering the right ingredients is key to making perfect Garlic Knots Recipe. Each item plays its role in delivering texture, flavor, and that unmistakable aroma that fills your kitchen and your heart with joy.
- Water (1 cup, warm 105-110°F): Activates the yeast just right, ensuring that light, airy dough.
- Granulated sugar (1 tbsp): Feeds the yeast to help the dough rise beautifully.
- Active dry yeast (2 tsp): The magical ingredient that makes the knots soft and fluffy.
- Olive oil (5 tbsp, divided): Adds moisture and richness, plus used for brushing to keep the knots tender and flavorful.
- Kosher salt (½ tsp): Balances flavors perfectly without overpowering the garlic.
- All-purpose flour (2½ to 3 cups): Forms the sturdy but soft base of the dough — perfect for tying knots!
- Unsalted butter (3 tbsp): Infuses the knots with a silky buttery coating.
- Fresh parsley, chopped (2 tbsp): Adds a fresh herbal kick and vibrant color.
- Garlic cloves (3 cloves, minced): The star of the show, providing that irresistible garlicky punch.
- Dried oregano (1 tsp): Gives a bit of warm, savory depth to the flavor profile.
How to Make Garlic Knots Recipe
Step 1: Activate the Yeast
Start by stirring the warm water, sugar, and yeast together in a large bowl. This blend needs about 5 minutes to bubble up and get frothy — a true sign that your yeast is ready to work its magic.
Step 2: Combine Ingredients for the Dough
Once the yeast is activated, add 2 tablespoons of olive oil and kosher salt, stirring to blend everything smoothly. Then sprinkle in 2½ cups of all-purpose flour and mix again until the ingredients come together into a sticky but manageable dough.
Step 3: Knead the Dough
Lightly flour your countertop, and transfer the dough there. Begin kneading for about 10 minutes, adding just enough flour to keep the dough from sticking yet maintaining a pleasantly tacky texture that promises softness.
Step 4: Let the Dough Rise
Oil the mixing bowl lightly, tuck the dough edges underneath, and place the dough back inside. Spray the top to prevent drying, cover with plastic wrap, and leave it to rise in a warm spot for about 1 to 1½ hours, or until doubled in size.
Step 5: Shape the Knots
Punch down the risen dough gently and divide it into 12 to 15 equal pieces. Roll each piece into a 4-inch rope, and then tie it into a neat knot — this is where the charm of garlic knots really begins!
Step 6: Prepare for Baking
Arrange your knots on a parchment-lined baking sheet, spacing them evenly. Spray the tops with nonstick spray and give them a 30-minute rest to puff up a bit more before baking.
Step 7: Bake the Knots
Preheat your oven to 400°F ten minutes before baking. Bake the knots for 8 to 10 minutes, or until they turn a light golden brown that signals perfect softness with a slight crust.
Step 8: Make the Garlic Herb Butter
While baking, warm together the remaining olive oil, butter, parsley, garlic, and oregano in a small saucepan over medium heat. Stir continuously until the garlic becomes fragrant — this will be the delicious glaze that makes these knots unforgettable.
Step 9: Glaze and Cool
Brush the warm garlic herb oil over the hot knots as soon as they come out of the oven. Let them cool for 5 to 10 minutes so flavors can meld and the butter soak in without burning your fingers.
How to Serve Garlic Knots Recipe
Garnishes
Finishing touches like a sprinkle of freshly grated Parmesan or a pinch of red chili flakes can turn your Garlic Knots Recipe from amazing to absolutely irresistible, adding layers of flavor and a pop of color.
Side Dishes
Garlic knots shine alongside hearty Italian dishes. Pair them with a fresh green salad, a bowl of rich marinara sauce for dipping, or classic pasta dishes like spaghetti Bolognese or fettuccine Alfredo for a complete feast.
Creative Ways to Present
Try serving these knots in a basket lined with a colorful kitchen towel to keep them warm and inviting. For a party, arrange them in a circular pattern on a large plate with small bowls of dipping sauces — like garlic butter, marinara, or pesto — right in the center for sharing joy.
Make Ahead and Storage
Storing Leftovers
If you have any leftover garlic knots (and that’s rare!), store them in an airtight container at room temperature for up to two days to keep their softness and flavor intact.
Freezing
Garlic knots freeze beautifully. Once cooled, wrap them tightly in plastic wrap and place them in a freezer bag. Freeze for up to three months, so you can enjoy fresh-tasting knots anytime a craving hits.
Reheating
Reheat frozen or stored garlic knots in a preheated 350°F oven for about 5-7 minutes. This will refresh their texture and bring back that warm garlic aroma that will have everyone reaching for seconds.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can swap instant yeast for active dry yeast. Just remember that instant yeast doesn’t need to be activated in warm water first, so adjust the recipe accordingly.
What’s the best flour for garlic knots to turn out soft?
All-purpose flour works perfectly for this Garlic Knots Recipe, giving you the right balance of structure and tenderness for knotting and baking.
Can I add cheese inside the knots?
Absolutely! Tucking a small cube of mozzarella inside each knot before tying adds a gooey surprise that garlic lovers will adore.
What if my dough is too sticky to knead?
Add flour little by little while kneading until it’s still tacky but easy to handle — too sticky dough can be tough to work with but don’t overdo the flour or the knots will turn out dense.
How do I know when the knots are perfectly baked?
The knots should be lightly golden on top, soft inside, and have a slight chew. Baking too long can dry them out, so watch the color closely!
Final Thoughts
This Garlic Knots Recipe is truly a labor of love that rewards you with golden, garlicky bites that warm both your belly and your soul. Whether you’re making them for a cozy night in or a lively gathering, these knots will steal the spotlight and leave everyone asking for more. So roll up your sleeves, grab your ingredients, and start knotting – your new favorite comfort food is just a bake away!
