Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

If you’re craving a refreshing and fun snack that bursts with vibrant flavors, look no further than this Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe. It’s the perfect blend of sweet, tangy, and slightly spicy fruit salsa paired with warm, crunchy cinnamon sugar chips that make every bite a delightful experience. Whether you’re serving it at a casual get-together or just treating yourself on a sunny afternoon, this recipe effortlessly brings a party to your taste buds with its colorful medley and irresistible textures.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential for creating that perfect balance of flavors and textures. Each one adds a crucial note, from the juicy fruits that provide freshness to the warm cinnamon sugar that gives the chips their unforgettable sweet crunch.

• 2 cups diced strawberries: Sweet and slightly tart to balance the tropical fruits.
• 1 cup diced kiwi: Adds a bright green color and a wonderfully tangy bite.
• 1 cup diced mango: Brings a golden sweetness and juicy texture to the salsa.
• 1 cup diced pineapple: Offers tropical acidity that livens up the overall flavor.
• 1/4 cup finely chopped red onion: Adds just a touch of sharpness to enhance the fruitiness.
• 1 tablespoon lime juice: Provides a zesty freshness and helps meld the salsa ingredients.
• 1 tablespoon honey: Natural sweetness to balance the tartness and spice.
• 1/4 teaspoon cinnamon: A subtle spiced note that ties the salsa to the chips.
• 4 large flour tortillas: The base for making crispy, cinnamon sugar chips.
• 1/4 cup granulated sugar: Coats the chips for that perfect sweet crunch.
• 1/4 cup melted butter: Helps the sugar and cinnamon stick to the chips and adds richness.

How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

Step 1: Prepare the Fresh Fruit Salsa

Start by combining your beautifully diced strawberries, kiwi, mango, and pineapple in a large mixing bowl. This mixture is the heart of your fruit salsa, and getting the fruit cut just right will ensure every bite is juicy and refreshing.

Step 2: Add the Red Onion

Next, stir in the finely chopped red onion. It might seem like an unusual addition, but that little hint of onion adds a fabulous sharpness that perfectly offsets the sweetness of the fruit.

Step 3: Mix in Lime Juice and Honey

Drizzle the vibrant lime juice and silky honey over your fruit and onion combination. Gently toss everything together so all the fruit is coated evenly, allowing the flavors to marry beautifully.

Step 4: Let the Flavors Meld

Allow the salsa to rest for 15 to 20 minutes. This bit of patience lets the ingredients blend and intensify in flavor, making every mouthful burst with harmony.

Step 5: Preheat the Oven

While your salsa is resting, set your oven to 350°F (175°C) so it’s ready to bake the cinnamon sugar tortilla chips to perfection.

Step 6: Butter the Tortillas

Take your tortillas and brush both sides with the melted butter. The butter not only helps the cinnamon sugar stick but also ensures your chips become golden and crispy.

Step 7: Prepare Cinnamon Sugar

In a small bowl, mix the granulated sugar and cinnamon thoroughly. This aromatic blend is the star seasoning for your chips.

Step 8: Sprinkle Cinnamon Sugar on Tortillas

Generously sprinkle the cinnamon sugar mixture over one side of each buttered tortilla. You want enough to make those chips irresistibly sweet and flavorful with every crunch.

Step 9: Cut Tortillas into Triangles

Think like slicing a pizza and cut each tortilla into triangles. This shapes your chips into perfect bite-sized dippers for the fruit salsa.

Step 10: Arrange and Bake

Place the tortilla triangles on a baking sheet in a single layer, ensuring they’re not overlapping so each chip cooks evenly crisp.

Step 11: Bake Until Golden and Crispy

Bake your chips for about 10 to 12 minutes, flipping them halfway through. Watch as they turn golden brown and develop that delightful crunch.

Step 12: Cool the Chips Slightly

Once baked, let your cinnamon sugar tortilla chips cool a bit. This helps them set and become even crispier, making them perfect for dipping.

Step 13: Serve and Enjoy

Serve your fresh fruit salsa in a bowl alongside warm cinnamon sugar tortilla chips. Dip, savor, and watch smiles appear with every bite.

How to Serve Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

Garnishes

Feel free to sprinkle some finely chopped fresh mint or a light dusting of cinnamon over the fruit salsa for a lovely pop of color and an aromatic lift that will excite the senses before even taking a bite.

Side Dishes

This dish shines on its own as a snack or dessert, but it can also complement light meals like grilled chicken or fish beautifully, adding a refreshing, sweet contrast that brightens the plate.

Creative Ways to Present

For a pretty touch, serve the salsa in a hollowed-out pineapple shell or colorful small bowls. Lay the cinnamon chips in a fan shape around the salsa to create a festive presentation that’s sure to impress at any gathering.

Make Ahead and Storage

Storing Leftovers

You can store any leftover fruit salsa and chips separately in airtight containers. Keep the salsa refrigerated to maintain freshness, but store the chips at room temperature to preserve their crispness.

Freezing

The fruit salsa doesn’t freeze well due to the watery nature of the fruit which can become mushy upon thawing. Likewise, the chips won’t retain their crunch after freezing, so it’s best to enjoy this recipe fresh.

Reheating

If the cinnamon sugar chips lose their crisp after storage, pop them in a toaster oven or regular oven at 300°F for a few minutes to refresh their crunch before serving again.

FAQs

Can I use other fruits in this recipe?

Absolutely! The fun of this Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe is its flexibility. Feel free to swap in blueberries, peaches, or raspberries depending on what you have or prefer.

Is there a vegan option for this recipe?

Yes! Simply replace the honey with maple syrup or agave nectar and use a vegan butter substitute to keep it entirely plant-based without sacrificing flavor.

How long can I keep the fruit salsa in the fridge?

For best taste and texture, consume the fruit salsa within 2 to 3 days. After that, it may start to become watery and lose its fresh appeal.

Can I make the cinnamon sugar tortilla chips without an oven?

Yes, you can crisp the chips on a stovetop skillet over medium heat, turning frequently until golden and crispy. Just be sure to watch them closely to prevent burning.

What’s the best way to dice the fruits evenly?

Using a sharp knife and aiming for uniform bite-sized pieces ensures the salsa is balanced in texture and every spoonful has a nice mix of each fruit flavor.

Final Thoughts

If you’re looking for a dish that combines fruitiness, sweetness, and a hint of spice, this Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe is a must-try. It’s easy to make, refreshingly delicious, and sure to become a favorite for snacks or parties. Go ahead and give it a whirl—you’ll find yourself reaching for those cinnamon sugar chips again and again!

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