Description
A vibrant and healthy roasted vegetable dish featuring tender asparagus, zucchini, and yellow squash tossed with garlic, olive oil, and a hint of lemon. This flavorful combination is finished with a sprinkle of Parmesan cheese and fresh parsley for a perfect side or light main dish.
Ingredients
Scale
Vegetables
- 1 bunch fresh asparagus (trimmed and cut into 2-inch pieces)
- 2 medium zucchini (sliced into half-moons)
- 2 medium yellow squash (sliced into half-moons)
Seasonings
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Garnish
- 2 tablespoons freshly grated Parmesan cheese (omit for dairy-free option)
- Fresh parsley (chopped)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables evenly and to develop a golden texture.
- Prepare the vegetables: Trim the asparagus and cut into 2-inch pieces. Slice the zucchini and yellow squash into half-moons ensuring uniform thickness for consistent cooking.
- Toss with seasonings: In a large bowl, combine the asparagus, zucchini, and squash with olive oil, minced garlic, salt, black pepper, and optional red pepper flakes. Mix well to coat all pieces evenly.
- Roast the vegetables: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 20 minutes, tossing halfway through, until tender and slightly caramelized.
- Add lemon and cheese: Remove from oven and immediately toss the roasted vegetables with lemon juice, lemon zest, and freshly grated Parmesan cheese, allowing the heat to melt the cheese slightly.
- Garnish and serve: Transfer to a serving dish and sprinkle with chopped fresh parsley. Serve warm as a delicious and healthy side dish.
Notes
- For a dairy-free version, omit the Parmesan cheese or substitute with a vegan alternative.
- Adjust red pepper flakes according to your preferred spice level or omit for a milder flavor.
- Use fresh lemon juice and zest for the best brightness and freshness.
- Ensure vegetables are cut evenly to promote uniform roasting.
- Feel free to add other complementary vegetables such as bell peppers or cherry tomatoes for variation.
