Description
Fiery Mexican Potatoes are a deliciously spicy and crispy roasted potato dish infused with cumin, chili powder, garlic, and a touch of lime for brightness. This easy oven-baked side is perfect for adding a Mexican-inspired kick to any meal and can be customized with optional red pepper flakes for extra heat or shredded cheese for a gooey finish.
Ingredients
Scale
Potatoes
- 3 large potatoes (Russet or Yukon Gold)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1/2 teaspoon red pepper flakes
Finishing
- Juice of 1 lime
- Optional: 1/2 cup shredded cheese
- Fresh cilantro for garnish (as mentioned in instructions)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the potatoes evenly and achieving a crispy exterior.
- Prepare the potatoes: Peel the potatoes and cube them into 1-inch pieces. Place them in a large mixing bowl to make seasoning easier and more uniform.
- Season the potatoes: Add olive oil, cumin, chili powder, minced garlic, salt, pepper, and optional red pepper flakes into the bowl. Toss everything together until the potato cubes are evenly coated with the seasoning mixture.
- Arrange for baking: Line a baking sheet with parchment paper to prevent sticking, then spread the seasoned potatoes out in a single layer to promote even cooking and crispiness.
- Bake the potatoes: Place the baking sheet in the oven and roast the potatoes for 30 to 35 minutes, flipping them halfway through the cooking time to ensure they brown evenly on all sides.
- Finish and serve: Once golden and crispy, remove the potatoes from the oven. Toss them with fresh cilantro and squeeze lime juice over the top to add brightness. Optionally, sprinkle with shredded cheese to melt over warm potatoes before serving.
Notes
- Choose Russet potatoes for a fluffier interior or Yukon Gold for a creamier texture.
- Flipping the potatoes halfway during baking helps achieve even crispiness.
- Adjust the amount of chili powder and red pepper flakes to control the level of spiciness.
- For a cheesy variation, add shredded cheese in the last 5 minutes of baking to melt it perfectly.
- Serve these potatoes as a side dish with Mexican entrees or enjoy as a flavorful snack.
