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Festive Christmas Mai Tai Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

Celebrate the holiday season with this Festive Christmas Mai Tai, a vibrant and flavorful twist on the classic tropical cocktail. Combining dark and white rum with orange curaçao, almond syrup, and a hint of cinnamon, this refreshing drink is garnished with fresh mint, cranberries, pineapple, and orange for a beautiful and aromatic presentation perfect for festive gatherings.


Ingredients

Scale

Liquids and Syrups

  • 2 oz dark rum
  • 1 oz white rum
  • 3/4 oz orange curaçao
  • 1/4 oz almond syrup (orgeat)
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup

Spices and Garnishes

  • 1/2 tsp ground cinnamon
  • Crushed ice (for serving and shaking)
  • Fresh mint leaves for garnish
  • Fresh cranberries for garnish
  • Pineapple slice for garnish
  • Orange wedges for garnish


Instructions

  1. Prepare the Glass: Choose a large tiki mug or hurricane glass and fill it with crushed ice to keep your Mai Tai chilled throughout serving.
  2. Combine Ingredients: In a cocktail shaker, add dark rum, white rum, orange curaçao, almond syrup, fresh lime juice, simple syrup, and ground cinnamon for a rich, festive blend.
  3. Add Ice and Shake: Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients properly.
  4. Strain into Glass: Strain the cocktail mixture into the prepared glass filled with crushed ice, pouring gently to maintain the crushed ice layer.
  5. Create a Layered Effect: Float a small amount of dark rum on top by pouring it over the back of a spoon for a visually appealing layered look.
  6. Garnish: Adorn the drink with fresh mint sprigs, cranberries, a pineapple slice, and an orange wedge to enhance festivity and aroma.
  7. Serve: Insert a straw and serve immediately to enjoy the cocktail at its freshest and most vibrant.

Notes

  • Using fresh lime juice is crucial for the bright, tangy flavor characteristic of a great Mai Tai.
  • For an extra festive touch, consider adding a cinnamon stick as a garnish.
  • The float of dark rum adds both depth of flavor and a beautiful layered visual effect.
  • If you prefer a less sweet cocktail, reduce the simple syrup slightly.
  • Always shake vigorously with ice to ensure proper chilling and dilution.