If you’re looking for a festive treat that perfectly captures the cozy spirit of the holidays, this Eggnog Cupcakes Recipe is your new best friend. Moist, tender cupcakes infused with classic eggnog spices and topped with a luscious eggnog frosting make for an unforgettable dessert that feels like a warm hug in every bite. Whether you’re baking for a holiday party or simply want to enjoy a seasonal delight with a cup of coffee, these cupcakes bring that creamy, spiced goodness into a fun and portable cake form that everyone will adore.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients come together in a way that’s delightfully simple but crucial for that authentic eggnog flavor and perfect cupcake texture. Each one adds a unique note, from the nutmeg’s aromatic warmth to the rich creaminess of the butter and eggnog itself.
- 1 1/2 cups all-purpose flour: The backbone of your cupcake, providing structure and softness.
- 1 1/2 tsp baking powder: This ensures your cupcakes rise beautifully and become fluffy.
- 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
- 1/2 tsp ground nutmeg: A must for that classic eggnog spice, adding warm, nutty undertones.
- 1/4 tsp ground cinnamon: Adds a touch of cozy spice that complements the nutmeg perfectly.
- 1/2 cup unsalted butter, softened (for the batter): Brings moisture and richness without extra saltiness.
- 1 cup granulated sugar: Sweetens the cupcakes to perfection, balancing the spices.
- 2 large eggs: Bind everything together while adding extra tenderness.
- 1 tsp vanilla extract: Deepens the flavor with a smooth, sweet aroma.
- 1 cup eggnog: The star ingredient that infuses the cupcakes with that festive, creamy flavor.
- 1/2 cup unsalted butter, softened (for the frosting): Creates a rich and creamy frosting base.
- 4 cups powdered sugar: Sweetens and thickens the frosting to a luscious consistency.
- 1/4 cup eggnog: Adds moisture and that signature eggnog taste to the frosting.
- 1/2 tsp vanilla extract: Brings balance and warmth to the frosting’s flavor.
- Ground nutmeg, for garnish: A final aromatic sprinkle that elevates both aroma and presentation.
How to Make Eggnog Cupcakes Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by heating your oven to 350°F (175°C). This ensures it’s nice and hot for even baking. Line your muffin tin with cupcake liners to prevent sticking and make clean-up a breeze.
Step 2: Mix Dry and Wet Ingredients
In a medium bowl, whisk together your flour, baking powder, salt, nutmeg, and cinnamon. In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy—this gives your cupcakes a tender crumb. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract. Alternate adding the dry ingredients and the eggnog to the wet mixture, beginning and ending with the dry, until everything is just combined. This technique keeps your cupcakes light and velvety.
Step 3: Fill, Bake, and Cool
Divide the batter evenly among the cupcake liners, filling each about two-thirds full to leave room for rising. Bake for 18-20 minutes, testing with a toothpick to check doneness—it should come out clean or with just a few moist crumbs. Once baked, let the cupcakes cool in the tin for five minutes before transferring to a wire rack to cool completely; this prevents sogginess and preps them perfectly for frosting.
Step 4: Make the Eggnog Frosting
Beat the softened butter until creamy and smooth. Gradually add powdered sugar, beating continuously to avoid lumps. Once fully blended, stir in the eggnog and vanilla extract until you reach a silky, spreadable consistency. The frosting should evoke that wonderful eggnog flavor and be sweet but not overpowering.
Step 5: Frost and Garnish
Generously frost each cooled cupcake with the eggnog frosting using a spatula or a piping bag for an elegant finish. Finish by lightly dusting ground nutmeg on top, which adds a lovely fragrance and a dash of festive beauty.
How to Serve Eggnog Cupcakes Recipe
Garnishes
Besides the classic dusting of nutmeg, consider a few roasted pecan halves or a tiny cinnamon stick for a charming holiday touch. These small additions complement the spice profile and add texture variety that will delight your guests.
Side Dishes
Serve these cupcakes alongside a hot cup of coffee, chai tea, or even a spiced rum cocktail for a festive pairing. A dollop of whipped cream or a side of cranberry compote can also add a refreshing contrast to the cupcakes’ creamy sweetness.
Creative Ways to Present
For holiday gatherings, arrange the cupcakes on a tiered stand surrounded by pine sprigs and holly berries for a festive display. You might even hollow out a few cupcake liners, fill with extra frosting, and top with a cupcake to create mini layered eggnog trifles that wow visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
Once frosted, store your Eggnog Cupcakes Recipe leftovers in an airtight container at room temperature if consuming within a day. For longer freshness, keep them refrigerated for up to three days, allowing them to come to room temperature before serving to enjoy the best texture and flavor.
Freezing
You can freeze the baked cupcakes without frosting by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to two months. When you’re ready, thaw them overnight in the fridge and frost fresh for a just-baked taste anytime.
Reheating
Warm your cupcakes gently in the microwave for about 10-15 seconds to revive that fresh-baked warmth. Avoid overheating as it may melt the frosting or dry out the cake. This little trick makes enjoying leftovers feel extra special.
FAQs
Can I use store-bought eggnog or make my own?
Both work wonderfully! Store-bought eggnog is convenient and flavorful, but homemade eggnog gives you full control over sweetness and spices, especially if you want to tweak it to your taste.
Can I substitute the spices used in this recipe?
Yes, feel free to adjust the spice amounts or add others like cloves or allspice for a unique twist. Just keep the balance so the flavors remain harmonious and don’t overpower the eggnog essence.
Is it possible to make these cupcakes dairy-free?
Absolutely. Swap the butter for a plant-based alternative and choose a dairy-free eggnog or coconut milk spiced similarly. The texture will be slightly different but still delicious.
How long do the cupcakes last once frosted?
Frosted cupcakes are best enjoyed within 2-3 days when stored properly in the refrigerator. The eggnog frosting can soften over time, so quick consumption is ideal.
Can I double the recipe for a larger batch?
Yes, doubling the recipe is straightforward. Just take care to mix ingredients thoroughly and bake in batches so the cupcakes cook evenly.
Final Thoughts
If you want to bring a touch of festive magic and cozy warmth to your dessert table, this Eggnog Cupcakes Recipe is a must-try. With its tender crumb and creamy, flavorful frosting, it’s sure to become a holiday favorite you’ll reach for year after year. Happy baking and even happier tasting!
