If you are craving an effortless yet hearty meal to impress both your family and yourself, Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe is exactly what you need. This dish combines tender, juicy beef chops with perfectly roasted golden potatoes, all cooked together on a single pan for ultimate convenience without compromising on flavor. The blend of fragrant herbs and spices creates a comforting atmosphere in your kitchen as this simple meal comes together, making it a definite go-to for busy weeknights or relaxed weekend dinners.
Ingredients You’ll Need
The magic behind this recipe lies in a handful of simple, yet essential ingredients that blend harmoniously to create a dish bursting with flavor and satisfying textures. Each component plays a vital role, from the richness of the beef chops to the crispy edges of the potatoes, enhancing every bite.
- 4 beef chops (bone-in or boneless): Choose quality cuts for juicy, tender meat that will be the star of the dish.
- 1.5 lbs Yukon Gold or red potatoes, diced: These varieties roast beautifully with a creamy, fluffy interior and crisp exterior.
- 2 tbsp olive oil: Provides the perfect coating to help potatoes crisp and beef chops brown beautifully.
- 1 tsp garlic powder: Infuses a deep, savory aroma that complements the beef.
- 1 tsp paprika: Adds subtle smokiness and a vibrant color to the seasoning.
- 1 tsp dried rosemary: Offers earthy, piney notes that elevate the overall flavor profile.
- 1 tsp dried thyme: Brings a light, herbal brightness for balance.
- 1 tsp salt: Essential for enhancing all the natural flavors.
- ½ tsp black pepper: Adds a gentle kick and depth.
- 1 tbsp melted unsalted butter: Used for basting to enrich the beef chops with silky richness during roasting.
How to Make Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 400°F (200°C). Line a large sheet pan with parchment paper to ensure easy cleanup and prevent sticking. This simple prep step sets the stage for perfectly roasted ingredients.
Step 2: Prep the Beef Chops and Potatoes
Pat the beef chops dry with paper towels—that helps achieve a beautiful crust during roasting. In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil to coat them evenly, ensuring they’ll roast up crisp and golden.
Step 3: Mix the Seasoning Blend
In a small bowl, combine garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper. This herb and spice blend is the secret to infusing both the beef and potatoes with deep, layered flavor.
Step 4: Season the Beef Chops and Potatoes
Brush the beef chops with the remaining tablespoon of olive oil, then liberally sprinkle half of the seasoning blend onto them, massaging it in gently. Add the rest of the spice mix to the potatoes and toss well, so every piece is evenly coated with flavor.
Step 5: Arrange Everything on the Sheet Pan
Spread the seasoned potatoes out in a single layer on the prepared pan to ensure they roast evenly. Nestle the beef chops among the potatoes, spacing each piece well to allow for proper heat circulation and browning.
Step 6: Roast and Turn
Place the pan in the oven and roast for 20 minutes. When the time’s up, carefully remove the pan, flip the beef chops to help them brown on all sides, stir the potatoes to ensure even cooking, and baste the chops with melted butter for an extra layer of indulgence.
Step 7: Finish Roasting to Perfection
Return the sheet pan to the oven and roast for an additional 15 to 25 minutes, depending on your preferred doneness. For medium-rare beef, aim for an internal temperature around 130-135°F. Keep an eye on the potatoes—they should be tender and irresistibly golden-brown.
Step 8: Rest and Serve
Remove the pan from the oven, transfer beef chops to a cutting board, and tent loosely with foil to rest for 5 to 10 minutes. Resting locks in juices and ensures every bite is perfectly moist. Serve your beef chops alongside the roasted potatoes and get ready for a satisfying meal.
How to Serve Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprigs add a burst of color and fresh aroma that brighten the dish beautifully. A squeeze of lemon or a drizzle of balsamic reduction can also amplify flavors and add a pleasing contrast to the savory beef and potatoes.
Side Dishes
Although this is a complete one-pan meal, pairing it with a crisp green salad or steamed green beans enhances the meal’s balance and adds some refreshing crunch. A warm garlic bread on the side is also a lovely indulgence for soaking up any juices.
Creative Ways to Present
For a rustic-family style dinner, serve the beef chops and potatoes straight from the pan at the table to encourage sharing and conversation. Alternatively, slice the beef and plate it alongside heaps of potatoes with colorful garnishes for an elegant presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often meld beautifully overnight, making next-day meals equally delightful.
Freezing
While you can freeze leftover beef chops and potatoes, it’s best to do so carefully in a sealed freezer-safe container. Consume within one month for optimal taste and texture.
Reheating
Reheat leftovers gently in a 350°F oven until warmed through, allowing the potatoes to crisp up again. Alternatively, the microwave works for a quick fix, but re-crisping in a skillet over medium heat may bring back some of that fresh-from-the-oven magic on the potatoes.
FAQs
Can I use different cuts of beef for this recipe?
Absolutely! While beef chops work wonderfully, you can substitute with ribeye, sirloin, or even bone-in pork chops if you like. Adjust cooking time accordingly based on the cut and thickness.
What if I don’t have parchment paper?
No worries! You can lightly grease the sheet pan with oil or non-stick spray to prevent sticking. Just keep an eye on the potatoes to avoid burning on the bottom.
How do I know when the beef chops are done?
The best way is to use a meat thermometer. For medium-rare, aim for 130-135°F internal temperature. Remember, the meat will continue to cook a bit during resting.
Can I add other vegetables to the sheet pan?
Definitely! Vegetables like carrots, bell peppers, or Brussels sprouts pair nicely. Just make sure to cut them into similar sizes to the potatoes for even cooking.
Is this recipe suitable for meal prepping?
Yes! This easy sheet pan setup makes it perfect for meal prepping. Roast your beef chops and potatoes, then portion them into containers for quick, satisfying meals throughout the week.
Final Thoughts
This Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe is the perfect marriage of simplicity and flavor that every home cook can appreciate. Bringing together minimal effort and maximum taste, this dish promises comfort and satisfaction in every bite. Trust me, once you try it, it will become a beloved staple in your meal rotation. So grab your sheet pan, gather these simple ingredients, and enjoy the joy of a delicious one-pan dinner tonight!
