If you are looking for a crowd-pleasing, festive snack that’s both simple to make and irresistibly delicious, this Easy Christmas Sausage Rolls Recipe will become your new holiday staple. Flaky, buttery puff pastry wraps around juicy, flavorful sausage filling brightened by fresh herbs and onion, creating a warm and comforting bite that is perfect for parties, family gatherings, or even just cozying up with a cup of tea. These sausage rolls bring classic charm with a holiday twist, and best of all, they’re straightforward enough to whip up even when the season gets hectic.
Ingredients You’ll Need
These ingredients are the heart and soul of your Easy Christmas Sausage Rolls Recipe, chosen to give you that perfect balance of flavor, texture, and color. Each component plays a vital role, from the rich pastry to the savory filling.
- Puff pastry (2 sheets, thawed): Provides a flaky, golden crust that’s crisp yet tender — the perfect casing for your sausage mix.
- Sausage meat (1 pound): Pork or herb-blend sausage adds juicy, meaty goodness that’s bursting with flavor.
- Small onion (1, finely grated): Adds subtle sweetness and moisture to keep the filling tender and delicious.
- Breadcrumbs (1/3 cup): Binds the mixture together, ensuring each roll holds its shape perfectly during baking.
- Large egg (1, beaten): Used for sealing the rolls and brushing on top to create a shiny, golden finish.
- Salt (1/2 teaspoon): Enhances all the flavors, making each bite savory and satisfying.
- Black pepper (1/4 teaspoon): Adds just the right amount of mild heat and depth.
- Fresh herbs (1 tablespoon, chopped, optional): A fragrant touch that lifts the whole dish with hints of freshness, perfect for a festive feel.
How to Make Easy Christmas Sausage Rolls Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by setting your oven to a toasty 400°F (200°C) to ensure a crisp bake. Line your baking sheet with parchment paper — this simple step prevents sticking and helps those golden rolls slide off easily once done.
Step 2: Mix the Sausage Filling
In a mixing bowl, combine the sausage meat with finely grated onion, breadcrumbs, salt, pepper, and your optional fresh herbs. Mixing everything thoroughly ensures each bite is flavorful and moist without being overly dense.
Step 3: Prepare the Puff Pastry
Unroll the thawed puff pastry sheets gently and cut each into two long rectangles. This gives you four manageable pieces, the ideal size to wrap around the sausage filling.
Step 4: Form Sausage Logs
Shape the sausage mixture into long, even logs that match the length of each pastry rectangle. Having a consistent size makes wrapping and slicing much easier and results in uniform sausage rolls for even baking.
Step 5: Wrap and Seal the Rolls
Place each sausage log along the center of the pastry piece, then fold the pastry over the filling. Use the beaten egg to seal the edges, then press down with a fork to create a decorative pattern that also keeps everything tightly closed while baking.
Step 6: Slice and Arrange
Cut the wrapped logs into 2-inch pieces, which gives you perfect bite-sized sausage rolls. Arrange them seam-side down on your parchment-lined baking sheet to help them hold their shape during baking.
Step 7: Egg Wash and Bake
Brush the tops of the sausage rolls with more beaten egg, which promotes a beautiful golden color and glossy finish as they bake. Pop them into the oven for 20 to 25 minutes until they are puffed up and irresistibly golden brown.
Step 8: Cool Slightly and Serve Warm
Once baked, let your sausage rolls cool just enough to handle — this keeps that flaky pastry intact and guarantees a warm, satisfying bite. Serve soon after for the best taste and texture.
How to Serve Easy Christmas Sausage Rolls Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or thyme on top just before serving to elevate the festive look and add an herbal freshness that complements the hearty filling beautifully.
Side Dishes
These sausage rolls pair perfectly with a crisp green salad dotted with cranberries or a tangy chutney to offer a sweet contrast to the savory richness. Roasted vegetables or a simple coleslaw also make wonderful accompaniments for a complete holiday snack spread.
Creative Ways to Present
For a party, arrange the sausage rolls on a large platter shaped like a Christmas wreath, decorating around with holly leaves and bright red cherry tomatoes. Or serve with small bowls of mustard and cranberry sauce for dipping to add color and flavor fun to the table.
Make Ahead and Storage
Storing Leftovers
Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently to keep that crispy pastry texture intact while warming the filling thoroughly.
Freezing
You can freeze unbaked sausage rolls by assembling them on the baking sheet and freezing until solid, then transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for a fresh-from-the-oven taste anytime you like.
Reheating
To reheat, place the rolls on a baking tray and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crisp. Microwaving is possible but may soften the pastry.
FAQs
Can I make these sausage rolls vegetarian?
Absolutely! Substitute the sausage meat with your favorite plant-based sausage or a seasoned lentil and mushroom mix for a delicious vegetarian version of this Easy Christmas Sausage Rolls Recipe.
What if I don’t have fresh herbs?
No worries! Dried herbs work well too; just reduce the quantity to about a teaspoon since dried herbs are more concentrated. Alternatively, you can skip herbs and rely on the seasoning and onion for flavor.
How do I ensure the pastry stays crispy?
Starting with well-chilled puff pastry and baking at a high temperature helps create that crisp, flaky texture. Also, avoid covering or wrapping the sausage rolls while warm, as trapped steam can soften the crust.
Can I prepare sausage rolls in advance for a party?
Yes! You can assemble the rolls and keep them refrigerated for a few hours before baking or freeze them as mentioned above. This makes your holiday prep much easier and stress-free.
What dipping sauces go well with these sausage rolls?
Classic choices include mustard, ketchup, or a tangy cranberry sauce. You might also try a garlic aioli or a spicy chutney for an extra burst of flavor that pairs beautifully with the savory rolls.
Final Thoughts
This Easy Christmas Sausage Rolls Recipe is a total game-changer for holiday gatherings, combining the simple joy of classic ingredients with the warmth of festive flavors. They’re fast to make, loved by everyone, and such a delight to share, so don’t hesitate — go ahead and bake a batch to bring a little magic to your celebrations this season!
Print
Easy Christmas Sausage Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 sausage rolls
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These easy Christmas Sausage Rolls are perfect savory treats for holiday gatherings. Made with flaky puff pastry wrapped around flavorful sausage meat mixed with onion, herbs, and seasonings, they bake up golden and delicious. Ideal for sharing, these sausage rolls are a festive appetizer or snack that’s quick to prepare and always a crowd-pleaser.
Ingredients
Pastry
- 2 sheets puff pastry, thawed
Sausage Filling
- 1 pound sausage meat (pork or herb-blend)
- 1 small onion, finely grated
- 1/3 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (optional)
- 1 large egg, beaten (for sealing and brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Sausage Mixture: In a bowl, thoroughly mix the sausage meat, finely grated onion, breadcrumbs, salt, black pepper, and fresh herbs if using, ensuring the flavors are well combined.
- Prepare Pastry: Unroll the thawed puff pastry sheets and cut each sheet into two long rectangles to create four pieces.
- Form Sausage Logs: Shape the sausage mixture into long logs approximately the length of your pastry rectangles and place them along the center of each pastry piece.
- Seal Pastry: Fold the pastry over the sausage logs, sealing the edges by brushing with beaten egg and pressing down firmly with a fork to secure.
- Slice Rolls: Using a sharp knife, cut each long roll into 2-inch pieces and place them seam-side down on the prepared baking sheet to maintain their shape during baking.
- Brush and Bake: Brush the tops of the sausage rolls with beaten egg for a golden finish, then bake in the preheated oven for 20 to 25 minutes until the pastry is puffed and golden brown.
- Cool and Serve: Allow the sausage rolls to cool slightly on a wire rack before serving warm as a delightful holiday snack or appetizer.
Notes
- Make sure the sausage meat is properly seasoned; adjust salt and herbs according to taste.
- Use cold puff pastry for best puff and flakiness.
- Optional fresh herbs like parsley, thyme, or sage add a nice flavor but can be omitted.
- These sausage rolls can be made ahead and reheated in the oven for best freshness.
- For a dairy-free option, check your puff pastry ingredients or substitute accordingly.
- Ensure rolls are placed seam side down on the baking sheet to prevent opening during baking.
- Let them cool slightly before serving to avoid burns from hot filling.
