If you’re craving a meal that feels indulgent yet comes together in no time, this Easy Chorizo Pasta Recipe is about to become your new kitchen superstar. It combines the smoky, spicy charm of Spanish chorizo with a creamy tomato sauce, all tossed with perfectly cooked pasta for a dish that’s bursting with flavor and so satisfying. Whether it’s a weeknight dinner or you’re hosting friends, this recipe balances simplicity and bold tastes beautifully, making every bite a little celebration of deliciousness.
Ingredients You’ll Need
The magic of this Easy Chorizo Pasta Recipe lies in its straightforward, carefully chosen ingredients. Each one plays a crucial role, from adding zest and richness to offering texture and color, making this dish an absolute pleasure to prepare and eat.
- 8 ounces uncooked pasta: Choose your favorite type—penne or rigatoni work wonderfully to hold the creamy sauce.
- 1/2 tablespoon olive oil: Adds a smooth base for frying the chorizo and brings out its flavors.
- 1 (8.8 ounce) coil Spanish chorizo sausage (cut into small pieces): The star of the dish, providing that smoky, spicy punch.
- 1/2 small onion (chopped finely): Sweetness and depth build up the flavor in the sauce.
- 3 cloves garlic (minced): Essential for aroma and a little bite that complements the chorizo perfectly.
- 1 (14 ounce) can diced tomatoes (with juices): Brings tanginess and a rich tomato base to the sauce.
- 1/2 cup heavy/whipping cream: Adds creaminess and balances the acidity of the tomatoes beautifully.
- Salt & pepper (to taste): Simple seasonings to bring all the flavors together.
- Freshly grated parmesan cheese (optional): For a salty, nutty finish that’s hard to resist.
How to Make Easy Chorizo Pasta Recipe
Step 1: Cook the pasta perfectly
Start with a large pot of salted boiling water and cook your pasta until al dente as per the package instructions. This ensures it’s tender with a slight bite, optimal for soaking up the creamy sauce without losing its texture.
Step 2: Crisp the chorizo
While the pasta boils, heat olive oil in a skillet over medium-high heat. Add the chopped chorizo and fry it until it begins to crisp up, releasing those wonderful spices and oils that flavor the entire dish. This step is where the dish starts to come alive with its signature aroma.
Step 3: Soften the onion
Next, stir in the finely chopped onion and cook for about five minutes until it softens and becomes translucent. The onion’s natural sweetness mellows the chorizo’s spice, creating a perfect balance in the sauce.
Step 4: Build the sauce
Add the minced garlic, canned diced tomatoes with their juices, and heavy cream to the skillet. Allow this mixture to simmer for around five minutes, stirring occasionally until it thickens to your preferred consistency. Don’t forget to taste and season with salt and pepper, tailoring the flavor exactly to your liking.
Step 5: Combine and serve
Drain the pasta and toss it right into the skillet with your luscious sauce, making sure every piece is beautifully coated. Serve with freshly grated parmesan cheese if you desire, which adds a lovely salty richness to round out the dish.
How to Serve Easy Chorizo Pasta Recipe
Garnishes
Freshly grated parmesan cheese is the classic topper here, lending a savory bite. For an extra pop of freshness, sprinkle some chopped parsley or basil right before serving—it brings a vibrant green contrast that looks and tastes delightful.
Side Dishes
This pasta shines on its own, but pairing it with a crisp green salad lightly dressed in lemon vinaigrette or garlic bread makes for a complete, satisfying meal. These sides add a refreshing crunch or comforting warmth that perfectly complements the creamy pasta.
Creative Ways to Present
For a dinner party, try serving the pasta in individual bowls garnished with microgreens or a drizzle of good quality olive oil. Alternatively, bake it briefly with a sprinkle of mozzarella and parmesan to transform it into a bubbly, golden pasta bake that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy Chorizo Pasta Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to three days, making it perfect for quick lunches or dinners when time is tight.
Freezing
If you’d like to save some for later, this pasta freezes well. Place portions in freezer-safe containers or bags, ideally without the parmesan cheese, as that can change texture when frozen. Frozen pasta with sauce will keep for up to two months.
Reheating
When reheating, thaw frozen portions overnight in the fridge for best results or gently reheat from frozen in a covered pan over low heat. Stir in a splash of water or cream to revitalize the sauce and keep the pasta moist and creamy.
FAQs
Can I use a different type of sausage instead of chorizo?
Absolutely! While Spanish chorizo imparts a unique smoky and spicy flavor, you can substitute it with other smoked sausages or even spicy Italian sausage for a different but tasty twist.
Is this recipe spicy?
It does have a mild to moderate spice level from the chorizo, but you can adjust it by choosing a milder chorizo or balancing the heat with more cream or cheese.
Can I make this recipe vegetarian?
This version relies on chorizo for its bold flavor, but you could swap it for smoky, spiced plant-based sausage alternatives to make it vegetarian-friendly while keeping the robust taste.
What type of pasta works best?
Pasta shapes like penne, rigatoni, or fusilli are excellent because their ridges and holes catch the creamy sauce beautifully, but feel free to use whatever you have on hand.
How long does the recipe take from start to finish?
From start to finish, you’re looking at approximately 30 minutes—10 minutes for prep and 20 minutes for cooking—making it perfect for a quick yet special meal.
Final Thoughts
This Easy Chorizo Pasta Recipe is truly a gem for anyone who loves a vibrant, hearty meal without fuss. The balance of smoky chorizo, creamy tomato sauce, and tender pasta hits all the right notes for comfort and flavor. I can’t wait for you to try it and make it a go-to dinner in your kitchen too!
