Description
This easy chicken salad recipe without celery is a creamy, flavorful dish perfect for a quick lunch or light dinner. Combining tender cooked chicken breast with a tangy blend of mayonnaise, Greek yogurt, and Dijon mustard, accented by fresh red onion, sweet grapes, crunchy bell pepper, and tart dried cranberries, it offers a delightful mix of textures and tastes. Serve it chilled over lettuce leaves or as a sandwich filling for a satisfying and wholesome meal.
Ingredients
Scale
Chicken Salad
- 2 cups cooked chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup green grapes, halved
- 1/4 cup dried cranberries
- Salt and pepper to taste
To Serve
- Lettuce leaves or bread
Instructions
- Combine the base ingredients: In a large mixing bowl, combine the diced cooked chicken breast, mayonnaise, plain Greek yogurt, Dijon mustard, and lemon juice. Stir well until the chicken is fully coated and the mixture is smooth.
- Add vegetables and fruits: Incorporate the finely chopped red onion, diced red bell pepper, halved green grapes, and dried cranberries into the bowl. Mix thoroughly to ensure all ingredients are evenly distributed.
- Season the salad: Taste the chicken salad and season with salt and pepper according to your preference, mixing again to blend the flavors.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the ingredients meld and develop richer flavors.
- Serve: Serve the chilled chicken salad on fresh lettuce leaves or use it as a filling for sandwiches with your choice of bread.
Notes
- You can substitute mayonnaise with all Greek yogurt to reduce fat content.
- Feel free to add nuts like chopped walnuts or almonds for extra crunch.
- This salad can be stored covered in the refrigerator for up to 3 days.
- For a spicier twist, add a pinch of cayenne pepper or chopped jalapeño.
- Use leftover roasted or poached chicken to make preparation quicker.
