If you’re craving a bowl of comfort that feels like a warm hug, look no further than this Easy Chicken and Rice Soup Recipe. It’s a wonderful blend of tender chicken thighs, wholesome vegetables, and fluffy rice coming together in a savory broth that’s incredibly satisfying. Whether you’re nursing a cold, having a busy weeknight, or just want to enjoy some soul-soothing food, this recipe brings together simple ingredients with maximum flavor and minimal fuss. Trust me, once you make this, it’ll become your go-to soup for any occasion.
Ingredients You’ll Need
Each ingredient in this Easy Chicken and Rice Soup Recipe plays an important role, creating layers of flavor and texture that make the soup a total delight. The fresh vegetables add a lovely crunch and color, while the chicken provides richness and protein. The rice gives the soup a comforting heft that makes it filling without being heavy.
- 1 tablespoon olive oil: This is your flavor base for sautéing veggies, adding a subtle richness.
- 1 medium onion (chopped small): Offers sweetness and depth as it softens in the pot.
- 3 sticks celery (chopped small): Brings a fresh, mildly peppery crunch to balance the soup.
- 3 medium carrots (peeled & sliced thin): Adds vibrant color and natural sweetness.
- 3 cloves garlic (minced): Injects a punch of aromatic flavor that wakes up the whole dish.
- 6 uncooked chicken thighs (boneless, skinless): These become wonderfully tender and juicy after simmering.
- 8 cups chicken broth (two 32 oz. cartons): The heart of the soup, providing a savory, nourishing liquid base.
- 1/2 teaspoon Italian seasoning: A perfect blend of herbs adding just the right hint of aromatic lift.
- 1 cup long grain white rice (e.g. jasmine): Gives body to the soup, absorbing the broth’s flavor beautifully.
- Salt & pepper (to taste): Essential for bringing all the flavors into balance.
- 1-2 tablespoons fresh parsley (chopped, optional): Adds a burst of fresh color and a bright finish.
How to Make Easy Chicken and Rice Soup Recipe
Step 1: Prepare Your Base
Start by prepping your onion, celery, and carrots. Having these chopped and ready will make the cooking process smooth and quick.
Step 2: Sauté the Vegetables
Heat the olive oil in a soup pot over medium-high heat, then add the onion and celery. Sauté for about 5 minutes until the onion is translucent and the celery has softened slightly, releasing their natural sweetness into the oil.
Step 3: Add Garlic
Toss in the minced garlic and cook for about 30 seconds. This quick step releases the garlic’s fragrance without letting it burn, keeping that perfect balance of flavor.
Step 4: Add Chicken, Carrots, Broth, Seasoning, and Rice
Next, place the chicken thighs into the pot along with the sliced carrots, chicken broth, Italian seasoning, and rice. Turn the heat to high and bring everything to a soothing boil. This is where the magic starts to happen, as all the ingredients blend together.
Step 5: Simmer Gently
Once boiling, reduce the heat so the soup is simmering gently. Stir occasionally to prevent the rice from sticking to the bottom. This gentle cooking melds flavors and allows the rice and chicken to become tender without falling apart.
Step 6: Cook Until Done
Let the soup simmer for 15 to 20 minutes until the chicken is thoroughly cooked, the carrots have softened to a tender texture, and the rice is perfectly plump. Remember, the longer it simmers, the softer the rice will become, so keep an eye on the texture you prefer.
Step 7: Shred Chicken and Final Seasoning
Remove the chicken thighs from the pot and shred or chop them into bite-sized pieces. Return the shredded chicken back to the soup, then season with salt and pepper as needed. Stir in fresh parsley if you’re using it for a lovely herbaceous finish.
How to Serve Easy Chicken and Rice Soup Recipe
Garnishes
Adding a few extra touches elevates this soup even more. A sprinkle of fresh parsley brightens flavors, a dash of cracked black pepper adds a little zip, and if you’re feeling adventurous, a squeeze of fresh lemon juice can lift the broth to a whole new level.
Side Dishes
This soup pairs beautifully with crusty bread or garlic toast for dipping, and a simple green salad offers a fresh contrast to the warm, hearty bowl. If you want to keep it cozy, warm some soft dinner rolls on the side for the perfect comfort meal.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out bread bowls to wow your guests. Alternately, top each bowl with crispy fried onions or a spoonful of pesto for added texture and flavor. Presentation can make this humble soup feel like something truly special.
Make Ahead and Storage
Storing Leftovers
This Easy Chicken and Rice Soup Recipe keeps really well in the fridge for up to 3 days. Store it in an airtight container and it will be ready to warm up whenever you want a quick, comforting meal. Just make sure to stir before reheating as the rice can settle.
Freezing
You can freeze leftovers, but it’s best to undercook the rice slightly when making the soup initially, as it tends to absorb more liquid when reheated. Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat the soup on the stovetop over medium heat, stirring occasionally until hot throughout. Add a little extra broth or water if the soup has thickened too much. Alternatively, microwave individual servings, covering loosely, until warmed through for a quick fix.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken thighs stay juicier during cooking, but chicken breast works fine too. Just watch the cooking time closely so the breast doesn’t dry out.
What kind of rice works best?
Long grain white rice, like jasmine, is ideal for this recipe because it cooks evenly and doesn’t get overly sticky. You can experiment with brown rice for a heartier soup, but it will need a longer cooking time.
Can I make this soup vegetarian?
Sure! To adapt this soup, simply replace the chicken with hearty vegetables or beans and use vegetable broth instead of chicken broth.
How can I make this soup spicier?
Add a pinch of crushed red pepper flakes or a dash of hot sauce during the simmering step to bring some heat. Fresh jalapeños sautéed with the onion and celery also work great.
Is it okay to use store-bought broth?
Yes! High-quality store-bought chicken broth works perfectly and saves time. For an even richer flavor, look for low-sodium varieties so you can control the saltiness better.
Final Thoughts
This Easy Chicken and Rice Soup Recipe is truly one of those dishes that feels like home in a bowl. It’s straightforward, nourishing, and utterly delicious. I can’t wait for you to try it out—you’re going to love how effortlessly it comes together and how comforting it tastes with every spoonful.
