If you’re looking for a treat that combines comforting flavors with an irresistible texture, this Easy Banana Bread with Peanut Butter Glaze Recipe is an absolute must-try. It effortlessly marries the moist, tender crumb of classic banana bread with a luscious peanut butter glaze that adds a perfect touch of sweetness and richness. Whether you’re baking for breakfast, an afternoon snack, or a cozy dessert, this recipe brings warmth and a nostalgic feeling to your kitchen with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the foundation of this Easy Banana Bread with Peanut Butter Glaze Recipe. Each component plays an important role, from the ripe bananas providing moisture and sweet fruitiness, to the self-rising flour that keeps the bread wonderfully soft and fluffy.
- 4 bananas (341 grams, 1½ cups mashed): Use very ripe bananas for the richest flavor and natural sweetness.
- ½ cup canola oil (100 grams): Adds moisture without overpowering the banana essence.
- 3 large eggs (150 grams, room temperature): Bind the ingredients and contribute to the bread’s structure.
- 1½ cups dark brown sugar (320 grams): Gives a deep caramel flavor that complements the bananas beautifully.
- 1 teaspoon pure vanilla extract (4 grams): Enhances sweetness and aroma.
- 1½ cups self-rising flour (170 grams): Contains the perfect balance of flour, baking powder, and salt for effortless rising.
- 1 teaspoon ground cinnamon (3 grams): Adds warmth and a subtle spicy note that pairs wonderfully with banana and peanut butter.
- ½ teaspoon kosher salt: Balances sweetness and elevates all the flavors.
- ½ cup powdered sugar (57 grams): Sweet base for the peanut butter glaze.
- 2 tablespoons creamy peanut butter (34 grams, Jif recommended): Creates a silky, nutty glaze that makes this bread unforgettable.
- 2 tablespoons milk (28 grams): Thins the glaze to a perfect drizzle consistency.
- ½ teaspoon pure vanilla extract (2 grams): Adds extra depth to the glaze.
- ¼ teaspoon coarse sea salt: Sprinkled atop the glaze for a delightful salty crunch.
How to Make Easy Banana Bread with Peanut Butter Glaze Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to make removing the bread easy. Having the oven ready to go ensures that your banana bread starts baking at the optimal temperature, giving it a perfect rise and crust.
Step 2: Mash the Bananas and Mix Wet Ingredients
In a large bowl, mash the ripe bananas until smooth but with some texture remaining for a lovely moist crumb. Add the canola oil, eggs, dark brown sugar, and vanilla extract. Whisk these together until thoroughly combined and lightened in color. This mixture forms the luscious, flavorful base for your bread.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the self-rising flour, ground cinnamon, and kosher salt. Mixing these dry ingredients separately ensures even distribution of the leavening agents and spices, critical for a uniform bake.
Step 4: Fold Dry Into Wet
Gradually add the dry ingredients to the wet banana mixture. Gently fold with a spatula until just combined. Avoid overmixing to keep the bread tender and light; a few streaks of flour are okay at this stage.
Step 5: Bake the Banana Bread
Pour the batter into your prepared loaf pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Baking time can vary slightly depending on your oven, so keep an eye on that golden brown crust starting to form.
Step 6: Make the Peanut Butter Glaze
While the bread cools slightly, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. This quick glaze blends sweetness with a rich nutty flavor that perfectly compliments your banana bread.
Step 7: Glaze and Garnish
Drizzle the peanut butter glaze over the warm banana bread, letting it melt slightly into the top. Finish with a sprinkle of coarse sea salt for a sophisticated salty-sweet finish that will keep everyone coming back for more.
How to Serve Easy Banana Bread with Peanut Butter Glaze Recipe
Garnishes
If you want to add a little something extra to your banana bread, consider sprinkling chopped peanuts or toasted coconut flakes over the peanut butter glaze. Both lend a delightful crunch and contrast in flavor that beautifully accent the sweetness.
Side Dishes
This banana bread shines on its own, but pairing it with a cup of strong coffee, creamy vanilla yogurt, or a fresh berry compote elevates the experience, balancing richness with bright or tangy notes.
Creative Ways to Present
Slice the bread thickly and serve with a pat of butter or a smear of additional peanut butter for a hearty snack. For a brunch spread, cut into smaller squares and arrange on a platter with fresh fruit and nuts to create an inviting dessert board everyone will adore.
Make Ahead and Storage
Storing Leftovers
Wrap leftover banana bread tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days to maintain its soft texture. Proper storage keeps the bread moist and the glaze deliciously fresh.
Freezing
You can freeze the banana bread before or after glazing. Wrap it well in foil and place in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge or at room temperature for a convenient treat anytime.
Reheating
Warm slices in the microwave for about 15 seconds or pop them in a toaster oven to refresh that just-baked feeling. Adding a little extra peanut butter on top after reheating brings back that luscious creaminess like it’s fresh out of the oven.
FAQs
Can I use regular all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add 1½ teaspoons of baking powder and ½ teaspoon of salt to mimic the rising effect. This keeps your banana bread just as tender and fluffy.
What if I don’t have canola oil? Can I substitute it?
Absolutely! Vegetable oil or melted coconut oil work well too. Just avoid using olive oil, as it has a strong flavor that might overpower the banana and peanut butter.
How ripe should the bananas be for this recipe?
Look for bananas that are heavily speckled or even mostly brown. The riper, the sweeter and more flavorful your bread will be, plus they mash easily for a smooth batter.
Is it possible to make this recipe gluten-free?
Yes! Swap the self-rising flour for a gluten-free all-purpose blend that contains baking powder and salt. Make sure the blend is one designed for baking for the best texture.
Can I make the peanut butter glaze ahead of time?
Sure! Prepare the glaze, store it covered in the fridge for up to 3 days, and give it a quick whisk before drizzling to restore its smooth consistency.
Final Thoughts
Now that you have this delightful Easy Banana Bread with Peanut Butter Glaze Recipe in your baking arsenal, you’re just a few simple steps away from creating a mouthwatering loaf perfect for any occasion. Its perfect balance of flavors and textures makes it a crowd-pleaser every time. Go ahead, bake a batch and savor the delicious warmth it brings to your home!
