Description
This Delicious Lime Marmalade recipe captures the vibrant and zesty flavors of fresh limes, delivering a tangy and sweet citrus spread perfect for toast, desserts, and glazing meats. With a simple ingredient list and straightforward cooking steps, this marmalade brings the brightness of limes right into your kitchen.
Ingredients
Scale
Ingredients
- 4 pieces fresh organic limes
- 3 cups sugar
- 2 cups water
- 1 package pectin (optional)
Instructions
- Prepare the limes: Thoroughly wash the limes and slice them thinly, removing any seeds. The thin slices will help soften during cooking and release their vibrant citrus oils.
- Soften the lime peel: In a large pot, combine the sliced limes and 2 cups of water. Bring to a simmer and cook gently for about 20 minutes until the peel becomes tender, stirring occasionally.
- Add sugar and pectin: Stir in the sugar and, if using, the package of pectin. Mix well to ensure the sugar starts dissolving evenly into the liquid.
- Cook the marmalade: Increase the heat and bring the mixture to a rolling boil. Continue to boil for 15-20 minutes, stirring regularly, until the marmalade thickens to a gel-like consistency.
- Test the set: To check readiness, place a spoonful of marmalade on a chilled plate; if it wrinkles when pushed with a finger, it’s done. If not, continue boiling for a few more minutes and test again.
- Jar and cool: Pour the hot marmalade into sterilized jars, leaving a little headspace. Seal the jars and let them cool at room temperature. The marmalade will continue to set as it cools.
Notes
- Using organic limes enhances flavor and ensures the peel’s oils are fresh.
- Pectin is optional; without it, the marmalade will be softer but still delicious.
- Be sure to sterilize jars properly to ensure safe preservation.
- Store in the refrigerator after opening and consume within a month.
