If you’ve ever found yourself craving a fun and indulgent treat that’s both nostalgic and thrillingly new, then this Deep Fried Oreos Recipe is exactly what you need. Imagine the classic, beloved Oreo cookie wrapped in a light, crispy pancake batter and fried to golden perfection—a sweet, gooey center encased in a warm, crunchy shell. This recipe is not only surprisingly easy to whip up in your kitchen but also a guaranteed crowd-pleaser that brings that irresistible fairground magic right to your home. Whether it’s for a cozy night in or an unforgettable party snack, these Deep Fried Oreos are pure joy in every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these deep-fried delights outstanding. Each one plays a critical role—from the richness of the milk and egg that create a smooth batter to the pancake mix that gives the golden coating its signature crunch. Plus, the Oreos themselves bring that perfect burst of familiar flavor that everyone loves.
- Whole milk: Provides a creamy base that helps create a smooth, luscious batter.
- Large egg: Adds structure and moisture for the batter to cling beautifully to the Oreos.
- Vegetable oil (2 teaspoons): A touch of oil in the batter enhances the texture and richness.
- Pancake mix (1 cup): Acts as the batter foundation, delivering a delicate, golden crust upon frying.
- Oreo cookies (18-ounce package): The star of the show, providing that familiar chocolate and creamy filling combo.
- Vegetable oil (for frying): Essential for deep frying, achieving that irresistible crispy exterior.
How to Make Deep Fried Oreos Recipe
Step 1: Heat the Oil
Start by heating about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat until it reaches 350°F (175°C). Keeping the temperature steady is key to ensuring your Oreos get that perfect golden crunch without absorbing too much oil, so if you have a candy thermometer, now’s the time to use it.
Step 2: Prepare the Batter
While waiting for the oil to heat, combine the whole milk, large egg, and 2 teaspoons of vegetable oil in a mixing bowl. Whisk everything together until smooth and perfectly blended—this wet mixture will serve as the base for your batter coating.
Step 3: Add Pancake Mix
Gradually incorporate the pancake mix into your milk and egg blend, stirring until the batter is smooth. You want it thick enough to thoroughly coat the Oreos without dripping off too quickly, but not so thick that it becomes clumpy or uneven. Finding this balance is essential to get that flawless crunch.
Step 4: Coat the Oreos
Remove the Oreos from the package and, using a fork, dip each cookie fully into the batter, making sure every inch is covered. This coating forms that magical crispy shell when fried, so don’t be shy about getting them well-coated.
Step 5: Fry the Oreos
Carefully place 2-3 coated Oreos into the hot oil—don’t overcrowd your pan as this will drop the temperature and make frying uneven. Cook each side for about 1-2 minutes until they turn a beautiful golden brown. Watching the color closely will make sure they come out perfectly cooked every time.
Step 6: Drain the Cookies
Once fried, use a slotted spoon to lift the Oreos out of the oil and onto a plate lined with paper towels. This helps drain excess oil so your treats aren’t greasy but just crisp and delicious.
Step 7: Repeat the Frying
Continue frying the remaining Oreos in batches, remembering to keep an eye on the oil temperature throughout. Adjust the heat if necessary to maintain that perfect 350°F—this makes all the difference for consistent results.
Step 8: Serve Warm
For an irresistible finish, dust your deep-fried Oreos with powdered sugar and serve them warm. The combination of warm, crispy, and sweet is simply heavenly, and once you taste them, you’ll understand why this Deep Fried Oreos Recipe has become such a favorite treat.
How to Serve Deep Fried Oreos Recipe
Garnishes
Adding a sprinkle of powdered sugar is classic and enhances the visual appeal while adding a touch of extra sweetness. For a fun twist, drizzle some chocolate or caramel sauce over the top, or add a dollop of whipped cream to take your Deep Fried Oreos to the next level.
Side Dishes
These cookies work beautifully as part of a dessert spread. Serve them alongside fresh berries or a scoop of vanilla ice cream to complement the warm crunch with cool, creamy textures. They also pair well with a glass of cold milk or hot chocolate for an indulgent snack.
Creative Ways to Present
Consider skewering a few Deep Fried Oreos on sticks for a playful presentation that’s perfect for parties or kids’ gatherings. You can also serve them in individual mini baskets or dessert cups lined with parchment paper for a charming and neat way to share the joy.
Make Ahead and Storage
Storing Leftovers
If you have any Deep Fried Oreos left over, store them in an airtight container at room temperature for up to 24 hours. Keep in mind that the outer crispiness may soften as they sit, so it’s best to enjoy them fresh whenever possible.
Freezing
To freeze, place the fried Oreos on a baking sheet in a single layer and freeze until solid, then transfer them to a resealable freezer bag. They can be stored for up to a month, making it easy to have these treats on hand whenever a craving hits.
Reheating
Reheat frozen Deep Fried Oreos in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy again. Avoid microwaving if you want to preserve the crunch, as it can lead to soggier results.
FAQs
Can I use any type of Oreo for this Deep Fried Oreos Recipe?
Absolutely! While classic Oreos work wonderfully, you can get creative with flavored or double-stuffed varieties for a unique twist. Just keep in mind that thicker or more fragile cookies may require a bit more care when coating and frying.
Is it possible to bake the Oreos instead of frying?
While baking is healthier, it won’t provide the same crisp, golden exterior that deep frying achieves. If you prefer baking, consider using an oven-baked batter coating or try air frying, but expect slightly different texture results.
How do I know when the oil is at the right temperature?
Using a candy or deep-fry thermometer is the most precise way to monitor your oil temperature. If you don’t have one, test by dropping a little batter into the oil—if it bubbles and rises to the surface quickly with a golden edge, the oil is ready.
What can I serve with Deep Fried Oreos to balance their sweetness?
Pairing these treats with fresh fruit like berries or tangy citrus slices can help balance the richness. Alternatively, a dollop of plain Greek yogurt or lightly sweetened whipped cream adds a nice contrast without overwhelming the palate.
Are Deep Fried Oreos suitable for large gatherings?
Definitely! This Deep Fried Oreos Recipe makes enough to share with 6 to 8 people, and you can easily multiply the ingredients for bigger crowds. They are always a hit at parties or festive occasions because they’re easy to eat and hard to resist.
Final Thoughts
Making this Deep Fried Oreos Recipe is like bringing a little fairground magic right to your kitchen—a sweet treat with the perfect mix of nostalgia and fun. Easy to prepare and delicious to share, these deep-fried gems are bound to become a staple for your next indulgent snack or celebration. So grab your ingredients, fire up the oil, and get ready to delight everyone with this crispy, gooey masterpiece!
Print
Deep Fried Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 6 servings (6 to 8 people)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Deep Fried Oreos are a fun and indulgent dessert made by coating classic Oreo cookies in a thick pancake batter and frying them until golden and crispy. This recipe yields a deliciously warm treat perfect for parties or a sweet snack, with a crispy exterior and gooey chocolate filling inside.
Ingredients
Batter Ingredients
- 1 cup whole milk
- 1 large egg
- 2 teaspoons vegetable oil
- 1 cup pancake mix (such as Bisquick)
Main Ingredients
- 18 ounce package Oreo cookies
- Vegetable oil (for frying), about 4 inches depth
Instructions
- Heat the oil: Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat. Aim for 350°F (175°C). Use a candy thermometer if you have one to monitor the temperature precisely to ensure the Oreos fry properly and do not absorb excess oil.
- Prepare the batter: While the oil is heating, whisk together the milk, egg, and 2 teaspoons of vegetable oil in a mixing bowl until combined and smooth.
- Add pancake mix: Gradually add the pancake mix to the wet ingredients, mixing until smooth. The batter should be thick enough to coat the cookies completely without running off too quickly.
- Coat the Oreos: Remove the Oreos from the package. Using a fork, dip and fully coat each Oreo in the pancake batter ensuring they are covered evenly.
- Fry the Oreos: Carefully drop 2-3 coated Oreos at a time into the hot oil. Fry for about 1-2 minutes per side, turning gently, until each side is golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain: Use a slotted spoon to remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain excess oil.
- Repeat: Continue the frying process with the remaining Oreos, adjusting heat as needed to maintain oil temperature.
- Serve: Serve the fried Oreos warm with a dusting of powdered sugar on top if desired. Enjoy this crispy, gooey treat fresh for the best taste.
Notes
- Keep the oil temperature steady at 350°F to ensure the Oreos cook evenly and don’t become too oily.
- If you do not have a candy thermometer, test oil readiness by dipping a small amount of batter; it should sizzle and bubble immediately.
- Be cautious when frying to avoid burns or oil splatters.
- Serve immediately as fried Oreos are best enjoyed warm and crispy.
- Use a slotted spoon to drain well for less greasy results.
- This recipe makes approximately 6 servings, each serving containing about 3 Oreos.
