If you’re craving comfort food that feels like a warm hug, this Crockpot Twice Baked Potatoes Recipe is exactly what you need. It takes the classic twice baked potato and turns it into an effortless, hands-off dinner or side dish with that amazing slow-cooked depth of flavor. Imagine tender, fluffy potato filled with creamy cheese, sour cream, and butter, all topped with melty cheddar and crispy bacon, ready to please your taste buds without any fuss in the kitchen. It’s simple but packed with every cozy flavor you love.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient adds a special touch—whether that’s richness, creaminess, or a burst of savory flavor—making the final dish utterly delicious without complicating the process.
- 4 medium Russet potatoes: These starchy potatoes become perfectly fluffy inside and are sturdily wrapped in their skins.
- 1 tablespoon olive oil: Helps crisp up the skins and adds a subtle richness.
- Kosher salt and freshly ground black pepper: Essential for seasoning and enhancing all the flavors.
- ¼ cup heavy cream: Brings luxurious creaminess to the potato filling.
- ¼ cup sour cream: Adds tangy brightness and velvety texture.
- 3 tablespoons unsalted butter (room temperature): For richness and that smooth mouthfeel.
- 1 cup freshly shredded cheddar cheese (divided): Sharp, melty cheese that infuses the dish with irresistible taste.
- 2 slices cooked bacon (crumbled): Crispy, smoky bits that add crunch and depth of flavor.
- Chopped green onions (optional): A fresh garnish that brightens every bite.
How to Make Crockpot Twice Baked Potatoes Recipe
Step 1: Prep and Poke Your Potatoes
First things first, scrub each Russet potato thoroughly to remove any dirt, then pat them dry with a paper towel. Using a fork, poke a few holes all over the potatoes; this helps steam escape while cooking and prevents any unexpected bursts in the slow cooker.
Step 2: Oil and Season the Skins
Now rub each potato with olive oil, coating all the skins evenly. Sprinkle with kosher salt and freshly ground black pepper to give the skin a wonderful flavor and texture once cooked in the crockpot.
Step 3: Slow Cook Until Tender
Place the potatoes in the crock of your slow cooker and cover it. Cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. You’ll know they’re done when a fork slides into them easily and the skins look slightly wrinkled.
Step 4: Scoop Out the Potato Pulp
Once the potatoes are cool enough to handle, slice off the top quarter lengthwise. Carefully scoop out the inside potato pulp with a spoon, leaving a sturdy shell behind. Transfer the pulp to a medium bowl for mashing.
Step 5: Mix the Creamy Filling
To the potato pulp, stir in heavy cream, sour cream, butter, and salt and pepper to taste. Use a hand mixer or potato masher to create a smooth, creamy base. Fold in a quarter cup of the shredded cheddar cheese to infuse that rich cheesy goodness throughout.
Step 6: Stuff and Top the Potatoes
Divide the creamy filling evenly back into each potato shell, making sure to mound it nicely. Sprinkle the remaining shredded cheddar cheese generously on top, setting the stage for that melty, golden finish.
Step 7: Final Crockpot Melt
Return the filled potatoes to the crockpot, cover it, and cook on high for an additional 15 to 20 minutes. This step warms everything through and melts the cheese topping to perfection.
How to Serve Crockpot Twice Baked Potatoes Recipe
Garnishes
Nothing completes this recipe quite like adding a sprinkle of crumbled cooked bacon and freshly chopped green onions on top. The bacon adds a crunchy smoky punch, while the green onions contribute a fresh, vibrant note. Together, they elevate each bite from comforting to exceptional.
Side Dishes
These twice baked potatoes shine alongside simple green salads, roasted vegetables, or grilled meats. The richness of the potatoes pairs beautifully with crisp, fresh sides that balance the meal perfectly.
Creative Ways to Present
If you want to impress guests, try serving these potatoes as individual appetizers by cutting them into smaller portions or presenting them in mini crockpots for a rustic, charming touch. They also make fantastic meal prep options—just reheat and garnish before serving for a fast, delicious meal.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Twice Baked Potatoes Recipe tastes almost as good the next day. Store them in an airtight container in the refrigerator for up to 3 days, making sure they are completely cooled before sealing.
Freezing
For longer storage, wrap each stuffed potato tightly in foil and freeze. They can keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To bring leftovers back to life, reheat in your microwave or oven until warmed through and the cheese is bubbly again. If reheating from frozen, allow extra time, and consider reheating covered to prevent drying out.
FAQs
Can I use sweet potatoes instead of Russet potatoes?
Absolutely! Sweet potatoes will give you a sweeter, earthier flavor. Just keep in mind the cooking times might vary slightly, and the filling will have a different texture that’s equally delicious.
Do I need to peel the potatoes before cooking?
No, the skins help hold the filling and develop a nice texture after slow cooking. Just make sure to wash them well before cooking.
Can I add other toppings to this Crockpot Twice Baked Potatoes Recipe?
Definitely! Feel free to experiment with toppings like chives, sour cream, jalapeños, broccoli, or even different kinds of cheese for your own signature twist.
What if my slow cooker runs hot or cool?
Slow cookers vary, so check potatoes for doneness by testing them with a fork at the earliest time suggested to avoid overcooking, then adjust your timing in the future.
Is it possible to make this recipe vegan?
Yes, swap out the butter, cheese, sour cream, and cream for plant-based alternatives like vegan butter, nutritional yeast, and dairy-free sour cream or cream to keep it creamy and tasty.
Final Thoughts
This Crockpot Twice Baked Potatoes Recipe is a delicious way to take a homey classic and make it even easier without sacrificing any of the flavors you love. It’s a dish you’ll want to make again and again, whether for cozy family dinners or for impressing guests with minimal effort. Give it a try and watch those fluffy, cheesy potatoes disappear in no time!
