If you have been searching for a delightfully simple side dish that packs a punch of flavor and texture, this Crispy Roasted Fingerling Potatoes Recipe is exactly what you need. These little tubers come out with an irresistibly crisp edge and a soft, buttery interior that practically melts in your mouth. Every bite bursts with seasoning, thanks to a thoughtful blend of garlic, paprika, and Italian herbs. This recipe transforms humble fingerlings into a crowd-pleasing dish that’s perfect any day of the week, whether for a cozy dinner or an impressive addition to your holiday spread.
Ingredients You’ll Need
These ingredients are straightforward yet essential for achieving the perfectly balanced flavors and that sought-after crisp texture. Each component plays a role in enhancing the potatoes’ natural nuttiness and ensuring they roast beautifully.
- 2 pounds fingerling potatoes: Small and tender, these potatoes roast evenly when halved lengthwise.
- 1 tablespoon oil (optional): Helps to boost crispness and carries the seasoning evenly.
- 1 teaspoon dried garlic powder: Adds warm, savory depth without overpowering the potatoes.
- 1 teaspoon ground paprika: Offers a subtle smokiness and beautiful color.
- 1 teaspoon Italian seasoning: A fragrant mix of herbs that complement the earthiness of the potatoes.
- 1/2 teaspoon salt: Enhances all the flavors and balances the natural sweetness of fingerlings.
- Black pepper to taste: Adds a mild kick and aromatic warmth.
- Coarse sea salt, cracked black pepper, and chopped fresh parsley (optional for serving): Elevates the final presentation and taste with fresh, crunchy, and herbal notes.
- 2 tablespoons butter: Melts on the pan to infuse the potatoes with rich, golden flavor.
How to Make Crispy Roasted Fingerling Potatoes Recipe
Step 1: Preheat Your Oven and Baking Sheet
Begin by setting your oven to a high heat of 420°F (220°C). This temperature is key to roasting your fingerlings until crisp on the edges yet tender inside. Meanwhile, place a dark-colored baking sheet in the oven. Heating the pan ahead of time creates that immediate sizzle once the potatoes are added, locking in the crispy texture we all adore.
Step 2: Season the Potatoes
In a large bowl, toss the halved fingerling potatoes with oil if you’re using it, plus the garlic powder, paprika, Italian seasoning, salt, and black pepper. Make sure each potato is coated thoroughly – this ensures every crispy bite bursts with flavor and color. This step is fun and sets the stage for the transformation to come.
Step 3: Prepare the Baking Sheet and Arrange Potatoes Cut-Side Down
Carefully remove your now-hot baking sheet from the oven using sturdy oven gloves. Spread the butter directly onto the pan and let it melt, creating a decadent flavor base. Then toss the seasoned potatoes over the melted butter, spreading them out in a single layer with the cut sides facing down. This positioning is crucial for maximum crispiness on that flat surface.
Step 4: Roast Until Tender and Crispy
Slide the baking sheet into the oven and roast the potatoes for about 25 to 30 minutes. You’re aiming for a beautiful golden crust on the exterior while keeping the inside tender and soft. To take the crisp factor up a notch, finish the potatoes under the broiler for 2 to 3 minutes – just watch closely to prevent burning. This step is the secret to achieving that perfect, coveted crunch.
Step 5: Garnish and Serve Immediately
Once out of the oven, sprinkle the potatoes with cracked black pepper, flakes of coarse sea salt, and fresh chopped parsley if you like. These finishing touches not only brighten the dish visually but also layer in fresh textures and flavors that make every bite exciting. Serve immediately to enjoy them at their crispy best.
How to Serve Crispy Roasted Fingerling Potatoes Recipe
Garnishes
The beauty of this Crispy Roasted Fingerling Potatoes Recipe is how easily it adapts to your taste. Fresh parsley adds a lovely herbal note and burst of color, while a sprinkle of flaky sea salt and fresh cracked pepper give a delightful crunch and seasoning boost. For a little extra coziness, a light drizzle of garlic-infused olive oil or a handful of grated Parmesan makes a fantastic garnish.
Side Dishes
These potatoes make an ideal companion to a variety of mains. Think juicy roast chicken, grilled steaks, or baked salmon. They’re also fantastic alongside a colorful salad or steamed seasonal vegetables, balancing out heavier dishes with their crisp lightness. The versatility really shines through in how well they complement so many meals.
Creative Ways to Present
For a fun twist, serve the crispy potatoes in a rustic cast iron skillet right from the oven – it keeps them warm and looks so inviting on the table. Or pile them high on a large platter garnished with extra parsley and lemon wedges for zing. You could even turn them into a loaded fingerling potato dish by topping with crumbled bacon, sour cream, and chives for a comforting appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply place them in an airtight container and store them in the refrigerator. They should stay fresh for up to 3 days. The potatoes retain their flavor well, though the crispiness may soften slightly, which can be refreshed with reheating.
Freezing
While it’s possible to freeze roasted fingerling potatoes, their texture changes upon thawing. If you want to freeze, spread them on a baking sheet to freeze individually first, then transfer to freezer bags. Use within 1-2 months for best flavor. Reheat thoroughly in the oven to regain some of the crispness.
Reheating
The best way to reheat these crispy potatoes is in a preheated oven or toaster oven at 400°F (200°C) for about 10 minutes. This method revives their crunch and warms them evenly without making them soggy. Avoid microwaving, which tends to soften the exterior and lose that crispy magic.
FAQs
Can I use other types of potatoes for this recipe?
While fingerling potatoes are perfect for this recipe due to their size and texture, you can use small baby Yukon Gold or red potatoes. Just adjust the cooking time slightly to ensure they’re tender and crispy.
Is it necessary to use oil in this recipe?
Oil helps achieve a crispier finish, but it is optional. The butter alone adds richness and helps with browning, so you can skip the oil if you prefer a lighter dish.
What if I don’t have dried garlic powder?
If you don’t have garlic powder on hand, finely minced fresh garlic works well, but add it closer to the end of cooking to avoid burning. Alternatively, garlic salt can be used, but reduce the additional salt added.
Can I make this recipe vegan?
Absolutely! Simply swap out the butter for a plant-based margarine or olive oil. This keeps the flavor rich while making the dish vegan-friendly without sacrificing the crispy texture.
How can I make these potatoes extra crispy?
Using a hot baking sheet, spreading potatoes cut-side down, and finishing under the broiler are key steps. Also, avoid overcrowding the pan to ensure even roasting and crispiness.
Final Thoughts
This Crispy Roasted Fingerling Potatoes Recipe is one of those dishes that just feels like a warm hug — comforting, flavorful, and easy to love. Whether you’re cooking for family, friends, or just treating yourself, these potatoes are sure to become a go-to favorite. Give them a try and enjoy every crispy, buttery bite!
Print
Crispy Roasted Fingerling Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy Roasted Fingerling Potatoes are golden, tender, and packed with flavor, seasoned with garlic powder, paprika, Italian herbs, and baked to a perfect crisp. Ideal as a versatile side dish, these potatoes come out crunchy on the outside and soft inside, enhanced by a touch of butter and optional fresh parsley garnish.
Ingredients
Potatoes
- 2 pounds fingerling potatoes, cleaned and cut in half lengthwise
Seasoning & Coating
- 1 tablespoon oil (optional for extra crispness)
- 1 teaspoon dried garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Black pepper, to taste
Finishing
- 2 tablespoons butter
- Coarse sea salt, for sprinkling (optional)
- Cracked black pepper, for garnish (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions
- Prep: Preheat your oven to 420°F (220°C). Place a dark-colored baking sheet inside the oven to heat up while you prepare the potatoes; this helps achieve better crispness.
- Season the Potatoes: In a large bowl, toss the halved fingerling potatoes with the optional oil, garlic powder, paprika, Italian seasoning, salt, and black pepper until all pieces are evenly coated with the spices.
- Add Potatoes to Baking Sheet: Carefully remove the hot baking sheet from the oven using oven mitts. Place the butter on the baking sheet and allow it to melt. Toss the seasoned potatoes directly on the pan in the melted butter, then spread them out in a single layer with the cut sides facing down for optimal browning.
- Bake: Place the baking sheet back in the oven and bake the potatoes for 25 to 30 minutes, or until they are tender inside and crispy on the outside. For an extra crispy finish, broil the potatoes for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove the potatoes from the oven and while still hot, sprinkle with coarse sea salt, additional cracked black pepper, and freshly chopped parsley if desired. Serve immediately to enjoy the full crispy texture.
Notes
- Using a dark-colored baking sheet helps retain heat for better crisping of the potatoes.
- Butter added to the hot pan not only adds flavor but helps potatoes crisp evenly on the surface.
- Broiling at the end is optional but recommended for adding extra crunch to the topping layer.
- To keep the recipe lighter, omit the oil if desired, but the potatoes may be slightly less crispy.
- Fresh parsley garnish adds a nice freshness and color contrast to the dish.
