Description
These Crispy Parmesan Truffle Fries are the perfect upgrade to your classic fries with a luxurious drizzle of truffle oil and a generous topping of grated Parmesan cheese. Baked to golden perfection, they offer a crispy texture with a fragrant, savory flavor, enhanced by garlic powder and fresh parsley. Ideal as a decadent snack or a side dish, these fries bring gourmet flair to any meal.
Ingredients
Scale
Fresh Fries
- 4 large russet potatoes (or 1 bag frozen fries)
- 1 tablespoon olive oil (if baking fresh potatoes)
- Salt to taste
- Black pepper to taste
- ½ teaspoon garlic powder (optional)
Topping
- 2 tablespoons truffle oil
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prep the Potatoes: Peel the russet potatoes if desired, then cut them into thin fries or wedges. Soak the cut potatoes in cold water for 30 minutes to remove excess starch and help achieve a crispier texture when baked.
- Dry the Fries: Drain the soaked fries thoroughly and pat them completely dry using a clean towel to remove moisture that could prevent crisping.
- Season the Fries: In a large bowl, toss the dried fries with olive oil, salt, black pepper, and garlic powder if using. This helps infuse the fries with flavor and ensures even baking.
- Arrange for Baking: Spread the seasoned fries in a single layer on a parchment-lined baking sheet to allow them space to crisp evenly without steaming. Alternatively, you can use an air fryer basket for air frying.
- Bake or Air Fry: Bake the fries in a preheated oven at 425°F for 25–30 minutes, flipping them halfway through to ensure even browning. If using an air fryer, cook at 400°F for the same duration, shaking the basket once halfway through cooking.
- Add Truffle Oil: Once the fries are crispy and golden, remove them from the oven or air fryer. Drizzle the truffle oil over the fries and toss gently to coat them evenly with the aromatic oil.
- Top with Parmesan and Parsley: Immediately sprinkle the grated Parmesan cheese and chopped fresh parsley over the fries to allow the heat to slightly melt the cheese, enhancing their flavor and presentation.
- Serve: Serve the fries hot with your favorite dipping sauce or enjoy them as they are for a rich, indulgent snack or side dish.
Notes
- Soaking the potatoes in cold water is essential for the crispiest results by reducing surface starch.
- If using frozen fries, skip the soaking and adjust cooking time as per package instructions.
- For a stronger garlic flavor, increase the garlic powder or add freshly minced garlic after baking.
- Truffle oil is potent; a little goes a long way to avoid overpowering the fries.
- Serve immediately to enjoy the fries at their crispiest and most flavorful.
- These fries pair well with aioli, ketchup, or a garlic mayo dipping sauce.
