Description
These Crispy Hashbrown and Sausage Bites are the perfect savory snack or breakfast treat. Combining thawed shredded hashbrowns with flavorful breakfast sausage, melty cheddar cheese, and a blend of spices, they are baked to golden perfection in a muffin tin for easy handling and irresistible crispiness. Ideal for brunch, parties, or on-the-go eating, these bites deliver a satisfying crunch and hearty taste in every bite.
Ingredients
Scale
Hashbrown Mixture
- 3 cups Frozen Shredded Hashbrowns (Fully thawed and dried)
- 1 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Sausage Mixture
- 1 pound Breakfast Sausage (Choose your favorite brand)
- 1.5 cups Shredded Cheddar Cheese (Melts beautifully)
- 2 large Eggs (Beaten)
Other
- 1 spray Non-stick Cooking Spray or Oil (For greasing muffin tin)
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Remove from heat and set aside to cool slightly.
- Mix Hashbrowns and Seasonings: In a large bowl, combine the thawed and dried shredded hashbrowns with onion powder, garlic powder, salt, and pepper. Toss well to evenly distribute the seasonings.
- Combine Ingredients: Add the cooked sausage, shredded cheddar cheese, and beaten eggs to the hashbrown mixture. Stir everything together until fully combined, ensuring the eggs and cheese bind the ingredients.
- Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray or oil to prevent sticking.
- Fill Muffin Cups: Spoon the hashbrown and sausage mixture evenly into each muffin cup, pressing down slightly to compact the mixture and shape the bites.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes or until the bites are golden brown and crispy on the edges. The eggs should be fully set.
- Cool and Serve: Let the bites cool for a few minutes in the tin, then carefully remove them using a butter knife or small spatula. Serve warm as a snack or breakfast item.
Notes
- Make sure to fully thaw and dry the hashbrowns to avoid soggy bites.
- You can add chopped onions or bell peppers for extra flavor and texture.
- Use low-fat sausage or cheese to reduce calories if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
