If you’ve been on the hunt for a snack or breakfast delight that’s bursting with flavor, texture, and pure comfort, then look no further than this Crispy Hashbrown and Sausage Bites Recipe. These golden, cheesy bites pack a punch with crispy hashbrowns, savory breakfast sausage, and a melty cheddar center that will have everyone reaching for just one more. Perfect for brunch gatherings, on-the-go mornings, or even game day treats, this recipe turns simple ingredients into a crowd-pleasing favorite you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Crispy Hashbrown and Sausage Bites Recipe lies in its simplicity. Each ingredient plays a special role, from creating that perfect crispy texture to delivering rich, savory flavors that complement each other brilliantly.
- Frozen Shredded Hashbrowns (3 cups): Fully thawed and dried for the crispiest base possible, holding the bites together beautifully.
- Breakfast Sausage (1 pound): Pick your favorite brand or style for that hearty, savory bite that pairs perfectly with the potatoes.
- Shredded Cheddar Cheese (1.5 cups): Melts wonderfully to add gooey richness and a sharp flavor kick throughout the bites.
- Large Eggs (2, beaten): Acts as the binding agent, ensuring your bites stay intact and nicely firm.
- Onion Powder (1 teaspoon): Adds a subtle sweetness and depth without overpowering the dish.
- Garlic Powder (0.5 teaspoon): Gives just the right hint of savory warmth that rounds out the flavor profile.
- Salt (0.5 teaspoon): Enhances all the flavors, making each bite pop.
- Pepper (0.25 teaspoon): Adds a mild kick, balancing the richness.
- Non-stick Cooking Spray or Oil (1 spray): For greasing your muffin tin to guarantee easy removal and a perfect crisp on each bite.
How to Make Crispy Hashbrown and Sausage Bites Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 400°F (205°C). Spray a 12-cup muffin tin lightly with non-stick cooking spray or oil. This step is crucial to ensure your Crispy Hashbrown and Sausage Bites slide out effortlessly and have a beautifully crispy exterior.
Step 2: Brown the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s completely browned and crumbly, about 6-8 minutes. No need for extra oil since the sausage will release its own flavorful fat. Once cooked, transfer it to a paper towel-lined plate to drain excess grease.
Step 3: Mix Hashbrowns and Seasonings
In a large mixing bowl, combine the thawed and dried hashbrowns with onion powder, garlic powder, salt, and pepper. This mixture is the crispy base of your bites and the seasoning ensures every bite is bursting with flavor.
Step 4: Add Eggs and Cheese
To the seasoned hashbrowns, add the beaten eggs and shredded cheddar cheese. Mix gently but thoroughly to incorporate everything. The eggs will help bind the ingredients while the cheese adds that irresistible melty texture inside each bite.
Step 5: Combine Sausage into the Mixture
Carefully fold the cooked sausage into the hashbrown mixture. This distributes the savory bits evenly throughout your Crispy Hashbrown and Sausage Bites Recipe, ensuring every mouthful is filled with meaty goodness.
Step 6: Fill the Muffin Tin and Bake
Spoon the mixture evenly into the prepared muffin tin, pressing down lightly so it holds together well. Bake in the preheated oven for about 20-25 minutes, or until each bite is golden brown and the edges start to crisp up beautifully.
Step 7: Cool and Remove
Allow the bites to cool in the muffin tin for 5 minutes before gently running a knife around the edges to loosen them. Then, pop them out one by one. This resting time lets them set up perfectly, keeping their shape while remaining tender inside.
How to Serve Crispy Hashbrown and Sausage Bites Recipe
Garnishes
You can elevate your Crispy Hashbrown and Sausage Bites Recipe experience with simple garnishes like fresh chopped chives or a sprinkle of crispy bacon bits. A dollop of sour cream or a dash of hot sauce adds delicious contrast to the richness, enhancing every bite.
Side Dishes
Serve these bites alongside fresh fruit salad for a bright, juicy complement, or pair with scrambled eggs and fresh tomato slices for a hearty breakfast plate. They also go great with a crisp green salad dressed lightly in vinaigrette if you’re enjoying them for a brunch or light lunch.
Creative Ways to Present
Consider serving these bites in mini cupcake wrappers for a fun, party-ready presentation. Another idea is to skewer a few bites with cherry tomatoes and fresh herbs for an irresistible appetizer platter. Their bite-sized nature makes them perfect for any casual gathering or a cozy weekend brunch.
Make Ahead and Storage
Storing Leftovers
Your leftover Crispy Hashbrown and Sausage Bites Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled completely before storing to maintain that crispy texture as much as possible.
Freezing
For longer storage, freeze the bites in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, making them a perfect ready-made snack or breakfast option for busy mornings.
Reheating
To reheat, place the bites on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving if you want to keep that satisfying crunch intact.
FAQs
Can I use fresh hashbrowns instead of frozen?
Absolutely! Just make sure to grate fresh potatoes finely and squeeze out as much moisture as possible before using. This helps ensure your Crispy Hashbrown and Sausage Bites Recipe stay crispy and hold their shape well.
What sausage types work best for this recipe?
Classic breakfast pork sausage is perfect, but you can also try turkey sausage for a lighter option or spicy sausage if you want an extra kick. Just brown it well to develop flavor before mixing it in.
Can I make these bites vegetarian?
Yes! Simply substitute the sausage with plant-based sausage or sautéed mushrooms and onions for a vegetarian version. The seasoning blend and cheese still provide plenty of flavor.
Is there a way to make these gluten-free?
Definitely. Ensure your breakfast sausage is gluten-free (many brands are) and that any seasonings or spices you use have no hidden gluten additives. Otherwise, this recipe is naturally gluten-free thanks to its simple ingredients.
How do I prevent the bites from sticking to the muffin tin?
A generous spray of non-stick cooking spray or lightly greasing each muffin cup with oil is key. Letting the bites cool slightly before removing also helps them come out cleanly without falling apart.
Final Thoughts
Now that you know just how simple and rewarding the Crispy Hashbrown and Sausage Bites Recipe is, it’s time to get in the kitchen and create some magic. These bites are truly a wonderful mix of comfort and convenience, perfect for any time you want a flavorful, satisfying treat. Trust me, once you try them, they’ll quickly become one of your go-to favorites for breakfast or snack time. Happy cooking and even happier eating!
Print
Crispy Hashbrown and Sausage Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 bites
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
These Crispy Hashbrown and Sausage Bites are the perfect savory snack or breakfast treat. Combining thawed shredded hashbrowns with flavorful breakfast sausage, melty cheddar cheese, and a blend of spices, they are baked to golden perfection in a muffin tin for easy handling and irresistible crispiness. Ideal for brunch, parties, or on-the-go eating, these bites deliver a satisfying crunch and hearty taste in every bite.
Ingredients
Hashbrown Mixture
- 3 cups Frozen Shredded Hashbrowns (Fully thawed and dried)
- 1 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Sausage Mixture
- 1 pound Breakfast Sausage (Choose your favorite brand)
- 1.5 cups Shredded Cheddar Cheese (Melts beautifully)
- 2 large Eggs (Beaten)
Other
- 1 spray Non-stick Cooking Spray or Oil (For greasing muffin tin)
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Remove from heat and set aside to cool slightly.
- Mix Hashbrowns and Seasonings: In a large bowl, combine the thawed and dried shredded hashbrowns with onion powder, garlic powder, salt, and pepper. Toss well to evenly distribute the seasonings.
- Combine Ingredients: Add the cooked sausage, shredded cheddar cheese, and beaten eggs to the hashbrown mixture. Stir everything together until fully combined, ensuring the eggs and cheese bind the ingredients.
- Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray or oil to prevent sticking.
- Fill Muffin Cups: Spoon the hashbrown and sausage mixture evenly into each muffin cup, pressing down slightly to compact the mixture and shape the bites.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes or until the bites are golden brown and crispy on the edges. The eggs should be fully set.
- Cool and Serve: Let the bites cool for a few minutes in the tin, then carefully remove them using a butter knife or small spatula. Serve warm as a snack or breakfast item.
Notes
- Make sure to fully thaw and dry the hashbrowns to avoid soggy bites.
- You can add chopped onions or bell peppers for extra flavor and texture.
- Use low-fat sausage or cheese to reduce calories if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
