Description
Crispy Cheesy Potato Bites are the perfect savory snack for game night or any casual gathering. These golden, crunchy bites combine shredded potatoes with a blend of cheddar, mozzarella, and Parmesan cheeses, bound together with egg and flour for a deliciously cheesy and crispy treat. Garnished with fresh chives, they are easy to make and sure to be a crowd-pleaser.
Ingredients
Scale
Potato Mixture
- 4 cups shredded potatoes (freshly grated and dried well)
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
Cheese Blend
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
Binding Agent
- 1 large egg (beaten)
Garnish
- 1/4 cup chopped chives
Instructions
- Prepare Potatoes: Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. This step is crucial to ensure the bites turn out crispy.
- Mix Ingredients: In a large bowl, combine the dried shredded potatoes, shredded cheddar, mozzarella, Parmesan cheese, beaten egg, flour, salt, and pepper. Stir thoroughly until the mixture is well combined and holds together.
- Form Bites: Using your hands or a spoon, shape the mixture into small bite-sized balls or patties, about 1 to 1.5 inches in diameter, and set aside on a lined tray.
- Cook Bites: Heat a lightly greased skillet or frying pan over medium heat. Place the potato bites in the pan, cooking them in batches if needed. Fry each side for about 4-5 minutes or until golden brown and crispy. If preferred, flip gently to maintain their shape.
- Drain and Serve: Remove the cooked bites from the pan and place them on paper towels to drain excess oil. Garnish with chopped fresh chives for a burst of color and flavor.
- Enjoy Warm: Serve the crispy cheesy potato bites immediately with your favorite dipping sauce, perfect for game night or snacking anytime.
Notes
- Make sure the shredded potatoes are dried thoroughly to avoid sogginess.
- You can substitute the cheeses with any blend of your choice for variation.
- The bites are best enjoyed fresh but can be reheated in an oven to restore crispiness.
- Optional: add spices like garlic powder or paprika for extra flavor.
