Description
Crescent Roll Pizza is a quick and delicious snack featuring gooey mozzarella cheese and savory pepperoni wrapped in buttery crescent roll dough, baked to golden perfection. Perfect for parties, snacks, or a fun family treat.
Ingredients
Scale
Ingredients
- 2 packages Pillsbury crescent rolls
- 8 mozzarella cheese sticks, cut in half (16 pieces)
- 1 package pepperoni slices
- Pizza sauce for dipping (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent roll pizzas.
- Prepare the rolls: Remove the crescent rolls from their package and lay them flat on a clean surface.
- Add toppings: Starting at the wide end of each crescent roll, place pepperoni slices evenly across the dough, then place one half of a mozzarella stick at the widest end.
- Roll the dough: Carefully roll each crescent roll starting from the widest end to the narrowest end, enclosing the cheese and pepperoni inside.
- Bake: Place all rolled crescents on an ungreased cookie sheet. Bake in the preheated oven for 15 minutes, or until golden brown and the cheese is melted.
- Serve: Remove from the oven and serve warm with pizza sauce on the side for dipping, if desired.
- Enjoy: Dig in and enjoy your homemade crescent roll pizzas!
Notes
- Ensure crescent rolls are tightly rolled to prevent cheese from leaking.
- If you prefer spicier, add some crushed red pepper flakes or Italian seasoning inside before rolling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
- For a vegetarian variation, omit the pepperoni or substitute with vegetarian pepperoni.
- Use pizza sauce or marinara as a dipping sauce for added flavor.
