If you’re looking for a show-stopping potato side that elevates your meal, this Creamy Ovens-Roasted Fondant Potatoes Recipe is exactly what you need. Imagine perfectly tender potatoes with golden, crisp edges bathed in a luscious butter and herb-infused broth—each bite is a dreamy balance of creamy softness and crispy goodness. These potatoes feel fancy enough for a holiday dinner but are surprisingly simple to make, making them one of my all-time favorite comfort food recipes to share with friends and family.
Ingredients You’ll Need
This recipe relies on simple, high-quality ingredients that come together to create incredible flavor and texture. Each one plays a crucial role, from the creamy richness of butter to the fresh brightness of herbs, so be sure to use the freshest ingredients you can find!
- Yukon Gold potatoes: Their naturally creamy texture and thin skin make them perfect for fondant potatoes.
- Sea salt: Enhances all the flavors without overpowering the delicate potatoes.
- Freshly cracked black pepper: Adds just the right amount of heat and depth.
- Avocado oil: Its high smoke point helps achieve a perfect golden crust on the potatoes.
- Unsalted butter: Brings rich creaminess and helps infuse the potatoes with flavor alongside the herbs.
- Garlic cloves: Releases a gentle, aromatic punch that complements the potatoes perfectly.
- Fresh thyme and rosemary sprigs: These fragrant herbs lift the dish with a lovely earthy, pine-like aroma.
- Vegetable broth: Provides a savory base that keeps the potatoes moist and creamy as they roast.
- Flaky sea salt for serving: Adds a final touch of texture and a burst of flavor right before you dig in.
How to Make Creamy Ovens-Roasted Fondant Potatoes Recipe
Step 1: Preparing Your Potatoes
Start by preheating your oven to 450°F to make sure it’s ready to go once you finish searing the potatoes. While waiting, peel your Yukon Golds and trim both ends so each potato sits stable and stands about 2 inches tall. Patting them dry is essential to get a crispy crust later, so don’t skip this part! Season them evenly with salt and freshly cracked black pepper on all sides to build that first layer of flavor.
Step 2: Searing for Golden Crust
Heat 2 tablespoons of avocado oil in a heavy-bottomed skillet over medium-high heat. When the oil is shimmering, place the potatoes flat side down gently and let them cook undisturbed for about 5 minutes. This step is key for developing that beautiful golden crust that makes fondant potatoes so irresistible. Flip and sear the other side for another 3 to 4 minutes. Once both sides are golden, remove excess oil to prevent sogginess while roasting.
Step 3: Infusing Flavor and Roasting
Now, add the rich butter, whole garlic cloves, and fresh herb sprigs to the skillet around the potatoes. Pour in the vegetable broth carefully so it doesn’t wash away your crust. The broth and butter will meld during roasting to create a creamy, flavorful sauce. Transfer everything to the preheated oven and roast for 25-30 minutes until the potatoes are perfectly tender and infused with the fragrant herb juices.
Step 4: Final Touch and Serving
When you take the skillet out, be sure to spoon the luscious buttery broth over the potatoes and sprinkle flaky sea salt on top. This adds texture and bursts of savory goodness in every bite. Your Creamy Ovens-Roasted Fondant Potatoes Recipe is now ready to impress everyone at your table!
How to Serve Creamy Ovens-Roasted Fondant Potatoes Recipe
Garnishes
Finishing your fondant potatoes with fresh herbs like thyme or a light sprinkle of chopped parsley can add a vibrant color and fresh flavor contrast. A few more flakes of sea salt on top right before serving really make the dish shine, balancing the buttery creaminess with a subtle crunch.
Side Dishes
These potatoes pair wonderfully with roasted meats such as a juicy steak, tender roast chicken, or even a holiday ham. They also work beautifully alongside seasonal vegetables like roasted Brussels sprouts, sautéed green beans, or a crisp arugula salad to balance richness with freshness.
Creative Ways to Present
For a special occasion, try serving your Creamy Ovens-Roasted Fondant Potatoes Recipe in individual small skillets or ramekins straight from the oven to keep them warm and look extra elegant. Alternatively, plate them artfully stacked or nestled next to a protein with a drizzle of the buttery herb sauce spooned over.
Make Ahead and Storage
Storing Leftovers
You can store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. They keep their flavor well, but the crust will soften as they sit. For maximum crispness, reheat in the oven or a skillet rather than the microwave.
Freezing
While fondant potatoes are best enjoyed fresh, you can freeze cooked potatoes by wrapping them tightly and placing them in a freezer-safe container for up to 1 month. To maintain the best texture, thaw them overnight in the fridge before reheating carefully in the oven.
Reheating
Reheat leftover Fondant Potatoes in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and the edges crisp back up. Avoid microwaving if possible, as it tends to make the crust soggy and the texture less pleasant.
FAQs
Can I use other types of potatoes for this recipe?
Yukon Golds are ideal because of their creamy texture and ability to hold shape, but if you prefer, you can try using red potatoes or fingerlings. Just make sure they are firm and not too waxy or starchy for the best results.
Is it necessary to peel the potatoes?
Peeling the potatoes helps achieve a smoother texture and allows the butter and broth to infuse fully without interference from the skin. That said, if you prefer rustic fondant potatoes, leaving the skin on is fine—just adjust cooking time accordingly.
Can I substitute the vegetable broth for something else?
Absolutely! Chicken broth works wonderfully and adds a richer flavor. If you want a vegetarian or vegan option, vegetable broth is the best choice.
How do I know when the potatoes are done cooking?
The easiest way is to pierce the potatoes with a fork or knife—it should slide in easily without resistance. The potatoes should be tender but still hold their shape nicely.
Can I make this recipe dairy-free?
Yes! Swap the unsalted butter for a dairy-free alternative like vegan butter or olive oil, and make sure your oil and broth are plant-based. The flavor will still be fantastic, just a bit lighter in richness.
Final Thoughts
There’s something truly magical about this Creamy Ovens-Roasted Fondant Potatoes Recipe that makes it a forever favorite in my kitchen. From the golden crust to the tender, buttery interior infused with fresh herbs, it’s one of those dishes that turns any meal into a special occasion. I encourage you to give this recipe a try—you might just find yourself reaching for it time and time again whenever you want to wow your loved ones with a simple yet luxurious potato dish.
