If you’re looking for a refreshing, tropical treat that’s as delicious as it is simple to make, this Creamy Mango Lassi Recipe is about to become your new favorite! Imagine ripe, juicy mangoes blended seamlessly with smooth coconut yogurt and just a hint of sweet brown sugar and fragrant cardamom—this luscious drink feels like sunshine in a glass. It’s perfect for cooling off on a warm day or brightening up your breakfast, and the best part is how effortlessly the flavors come together to create a creamy, dreamy result you’ll want to enjoy again and again.
Ingredients You’ll Need
This Creamy Mango Lassi Recipe relies on a handful of ingredients that are easy to find but play a powerful role in delivering that perfect balance of sweet, tangy, and aromatic flavors. Each one is key to achieving the silky texture and exotic taste that make this drink shine.
- 1 1/2 cups coconut yogurt: Provides a rich, dairy-free creaminess with a subtle tang.
- 1 cup diced ripe mango: The star ingredient, bringing natural sweetness and vibrant color.
- 1/2 tablespoon brown sugar: Adds a soft caramel sweetness to deepen the flavor.
- 1/4 teaspoon cardamom powder: A warm spice that elevates the drink with a subtle aromatic touch.
- Optional – 2 tablespoons water: Helps adjust the thickness for a perfectly smooth pour.
How to Make Creamy Mango Lassi Recipe
Step 1: Gather and Combine the Ingredients
Start by placing the coconut yogurt, diced ripe mango, brown sugar, and cardamom powder into your blender. Using fresh, perfectly ripe mangoes will truly make all the difference here, ensuring your lassi is bursting with natural sweetness and tropical flavor.
Step 2: Blend Until Smooth and Creamy
Blend the mixture for about one minute or until everything is completely combined and silky smooth. This step brings together the fruity and creamy elements into a luscious, velvety drink you’ll instantly crave.
Step 3: Adjust the Consistency if Needed
If the lassi feels too thick to your liking, add a splash or two of water and blend again to reach that perfect pourable texture. This little tweak guarantees each sip is refreshingly easy to enjoy.
How to Serve Creamy Mango Lassi Recipe
Garnishes
Elevate your Creamy Mango Lassi Recipe with a sprinkle of crushed pistachios or a few delicate saffron strands on top. A thin slice of fresh mango or a small sprig of mint also adds an inviting pop of color and freshness that looks as good as it tastes.
Side Dishes
This luscious lassi pairs wonderfully with spicy Indian snacks like samosas or pakoras, as the creamy sweetness provides a cooling contrast to bold, spicy flavors. It’s also fantastic alongside a light salad or a plate of fresh fruit for a simple, guilt-free snack.
Creative Ways to Present
For a fun twist, serve the lassi in elegant glasses rimmed with toasted coconut flakes or add a dash of chili powder for adventurous palates. Layer it with granola and sliced fruits in a tall glass for a refreshing breakfast parfait that doubles as a drink and dessert.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Creamy Mango Lassi Recipe in a covered container or jar in the refrigerator for up to two days. Give it a good stir before drinking, as natural separation might occur but the flavors will remain just as vibrant.
Freezing
This lassi is best enjoyed fresh and doesn’t freeze well because the texture can become grainy once thawed. Instead, if you want a cooler treat, try blending it with ice cubes just before serving for a frosty refreshment.
Reheating
Since this is a cold beverage, reheating isn’t recommended. The charm of the Creamy Mango Lassi Recipe lies in its chilled smoothness, perfect for hot days and anytime you want a quick, cooling drink.
FAQs
Can I use regular yogurt instead of coconut yogurt?
Absolutely! Regular yogurt will work well, adding a creamier tang. If you want to keep the dairy-free aspect, coconut yogurt is perfect, but Greek or plain yogurt makes a great substitute.
What type of mango is best for this recipe?
Ripe Alphonso or Ataulfo mangoes are ideal due to their sweet and buttery texture, but any ripe, juicy mango will make a delicious lassi. Just make sure the fruit is fragrant and soft for the best flavor.
Is this recipe suitable for vegans?
Yes! Using coconut yogurt and skipping any dairy ingredients keeps this Creamy Mango Lassi Recipe completely vegan and perfect for anyone avoiding animal products.
Can I sweeten the lassi with honey or maple syrup instead of brown sugar?
Definitely. Honey or maple syrup can be swapped in to add natural sweetness with slight flavor variations, depending on your preference and dietary choices.
How thick should the Creamy Mango Lassi Recipe be?
The ideal texture is smooth and pourable but still creamy, similar to a milkshake. If it feels too thick, simply add a little water and blend again to achieve the perfect consistency.
Final Thoughts
This Creamy Mango Lassi Recipe is pure bliss in a glass—bright, creamy, and bursting with tropical flavors that feel like a special treat every time. It’s one of those wonderfully simple recipes that you’ll reach for whenever you want something tasty and refreshing in minutes. Give it a try, share it with friends, and watch how quickly it becomes a beloved staple in your kitchen.
