“`html
If you’re craving something comforting, hearty, and bursting with flavor, this Creamy Italian Sausage Gnocchi Soup Recipe will quickly become your go-to. It’s a rich, velvety soup loaded with tender gnocchi, savory Italian sausage, fresh spinach, and that perfect touch of Parmesan. Every spoonful offers a warm, satisfying blend of textures and tastes, making it ideal for a cozy night in or when you want to impress your friends with a soulful homemade meal. Trust me, once you try this recipe, you’ll be hooked!
Ingredients You’ll Need
The magic of this soup lies in the simplicity of its ingredients. Each one plays a crucial role, from adding layers of flavor to giving the soup its creamy, luscious texture and vibrant color.
- Olive oil: Helps gently cook the sausage and vegetables, providing a subtle fruity base.
- Italian sausage: The star protein that adds a savory and slightly spicy punch.
- Onion: Adds sweetness and depth when softened.
- Garlic: For that irresistible aromatic warmth.
- Dried oregano and basil: Classic Italian herbs that bring freshness and complexity.
- Crushed red pepper flakes: A hint of heat that brightens the overall taste.
- Chicken broth: Builds a flavorful, savory broth base that doesn’t overpower.
- Heavy cream and whole milk: Combine for a rich, silky texture that makes this soup indulgent.
- Gnocchi: Soft, pillowy potato dough bites that soak up all the delicious flavors.
- Spinach: Adds a fresh, leafy green color and a nutritional boost.
- Parmesan cheese: Melts into the soup to create that perfect cheesy finish.
- Salt and pepper: Essential for balancing and enhancing all the flavors.
How to Make Creamy Italian Sausage Gnocchi Soup Recipe
Step 1: Cook the Sausage
Start by heating olive oil in a large pot over medium heat. Add the Italian sausage and break it into small pieces while cooking until it’s beautifully browned and cooked through. This first step infuses your soup with that unmistakable savory aroma.
Step 2: Sauté the Aromatics
Remove the sausage and set aside, leaving the flavorful rendered fat in the pot. Toss in the diced onion and cook until it’s soft and translucent, then add minced garlic. The garlic only needs about 30 seconds to release its fragrance without burning—this layer builds an irresistible base for the soup.
Step 3: Toast the Herbs and Spices
Sprinkle in oregano, basil, and crushed red pepper flakes, letting them toast lightly in the pot. This step deepens their flavors so every bite has that warm, Italian flair.
Step 4: Add the Broth and Simmer
Pour in the chicken broth while scraping up any browned bits clinging to the pot’s bottom—this adds a delicious depth to your soup. Bring it to a simmer and let the flavors marry for about five minutes.
Step 5: Stir in Cream and Milk
Lower the heat and gently mix in heavy cream and milk, creating the signature creaminess that makes this soup so comforting and luscious.
Step 6: Cook the Gnocchi
Add the gnocchi, gently stirring to distribute it evenly. Allow it to cook for 5 to 7 minutes until tender, offering soft pillows of deliciousness that soak up the broth.
Step 7: Return Sausage and Add Spinach
Next, add the cooked sausage back into the pot followed by fresh spinach. Stir until the spinach wilts, giving the soup a vibrant, inviting green color and a boost of freshness.
Step 8: Finish with Parmesan and Season
The final touch is stirring in grated Parmesan until it melts smoothly into the soup, enriching it with savory, nutty flavor while thickening the texture just right. Season with salt and pepper to taste and give everything one last good stir before removing from heat.
How to Serve Creamy Italian Sausage Gnocchi Soup Recipe
Garnishes
Grate a little extra Parmesan on top for an irresistible cheesy finish. You can also sprinkle chopped fresh parsley or a pinch of crushed red pepper for added color and a bit more zing. These simple garnishes elevate the presentation and flavor effortlessly.
Side Dishes
This soup is a meal in itself, but pairing it with crusty garlic bread or a crisp green salad brings lovely contrast in texture. The bread is perfect for soaking up every creamy spoonful, making the experience that much richer.
Creative Ways to Present
Serve this soup in rustic bowls with a sprig of fresh basil or a drizzle of high-quality olive oil on top for a gourmet touch. For family-style dinners, a large soup tureen lets everyone help themselves to generous servings and adds to the cozy vibe.
Make Ahead and Storage
Storing Leftovers
Let the soup cool completely before transferring it to airtight containers. Stored properly, it will keep beautifully in the refrigerator for up to 3 days, allowing you to enjoy this delicious Creamy Italian Sausage Gnocchi Soup Recipe with minimal effort during busy days.
Freezing
If you want to save some for longer, freeze the soup in portion-sized containers. Keep in mind that gnocchi’s texture might soften slightly after freezing, but the flavors remain just as wonderful, making it easy to enjoy anytime.
Reheating
Reheat gently on the stove over low to medium heat, stirring occasionally until hot and creamy. If the soup has thickened too much in the fridge or freezer, add a splash of milk or broth to bring it back to its perfect consistency.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage can be a lighter alternative and still delivers great flavor. Just make sure it’s well-seasoned or Italian-style to keep that authentic taste.
Is it okay to substitute fresh herbs for dried in this soup?
Yes, fresh herbs can add a lovely brightness. Use about three times the amount of fresh herbs compared to dried since they’re less concentrated, and add them towards the end of cooking to preserve their fresh flavor.
How do I know when the gnocchi is done?
The gnocchi will float to the surface and become tender, which usually takes about 5 to 7 minutes. Taste-test a piece if you’re unsure—it should be soft but still hold its shape.
Can I make this soup vegetarian?
You can! Replace the Italian sausage with vegetarian sausage or hearty mushrooms and use vegetable broth to keep the deep flavors without meat.
What can I use instead of heavy cream?
If you want a lighter version, try half-and-half or coconut milk. The soup will still be creamy but with a different texture and flavor profile, which can be delicious in its own way.
Final Thoughts
There’s nothing quite like a bowl of this Creamy Italian Sausage Gnocchi Soup Recipe to warm your soul and satisfy your cravings. It’s simple enough for a weeknight but special enough whenever you want to treat yourself or your loved ones. I can’t wait for you to try it and discover how something so comforting can come together with such ease. Happy cooking!
“`
