If you are craving a dish that feels like a warm embrace on a plate, this Creamy Ground Beef Pasta Recipe is exactly what you need. It combines the hearty richness of perfectly browned ground beef with a luscious, velvety cream sauce that coats every tender piece of penne pasta. The layers of flavor from garlic, oregano, and basil meld beautifully with the tangy diced tomatoes and savory Parmesan, creating a comforting meal that satisfies on every level. Whether it’s a weeknight dinner or a casual weekend feast, this recipe is an irresistible way to bring family and friends to the table.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a dish bursting with flavor and perfect texture. Each component plays a key role, from the juicy ground beef forming the hearty base to the fragrant herbs adding that delightful aromatic touch.
- 1 pound ground beef: The star protein that gives the dish its robust and meaty flavor.
- 1 tablespoon olive oil: Helps brown the beef evenly and adds a subtle fruity richness.
- 1 small onion, diced: Adds natural sweetness and depth to the sauce.
- 2 cloves garlic, minced: Infuses the dish with a warm, savory aroma.
- 1 teaspoon dried oregano: Brings earthy herbal notes that complement the beef perfectly.
- 1 teaspoon dried basil: Adds a fresh, slightly sweet aroma enhancing the tomato base.
- 1/2 teaspoon salt: Balances all the flavors beautifully without overwhelming.
- 1/4 teaspoon black pepper: Provides gentle heat and highlights the savory notes.
- 1 can (14.5 oz) diced tomatoes: Contributes acidity and a bright tomato flavor, essential for a rich sauce.
- 2 cups beef broth: Adds moisture and a deeper meaty taste that elevates the sauce.
- 1 cup heavy cream: Creates the signature creamy texture that makes this pasta truly indulgent.
- 8 oz penne pasta: The perfect pasta shape to trap sauce and provide satisfying bites.
- 1/2 cup grated Parmesan cheese: Infuses a salty, nutty essence and helps thicken the sauce.
How to Make Creamy Ground Beef Pasta Recipe
Step 1: Preparing the Beef and Aromatics
Start by heating a large skillet over medium-high heat to get it perfectly hot for browning the beef. Once ready, add the olive oil and ground beef, breaking it up as it cooks to ensure even browning. This step builds a flavorful foundation for your sauce.
Step 2: Adding Onions and Garlic
Once the beef is nicely browned, toss in the diced onions and minced garlic and cook them until the onions turn translucent and soft. This step releases their sweetness and magic, which infuses into the sauce later.
Step 3: Seasoning the Mixture
Sprinkle in the dried oregano, dried basil, salt, and pepper. These herbs and spices bring a fragrant burst of flavor that truly elevate the humble ground beef into a mouthwatering stew.
Step 4: Building the Sauce
Pour in the diced tomatoes with their juices, along with the beef broth, stirring everything to combine. Bring the mixture to a gentle simmer and reduce heat to low; this allows the flavors to meld and the sauce to develop a deep, hearty character over 10-15 minutes.
Step 5: Cooking the Pasta
While your sauce simmers, cook the penne pasta in a separate pot according to package directions until al dente. This ensures it holds up nicely when tossed with the creamy sauce.
Step 6: Creating the Creamy Sauce
After the simmering, stir in the heavy cream and grated Parmesan cheese. These two ingredients transform the sauce into a silky, indulgent coating for your pasta. Simmer a few more minutes until it thickens slightly.
Step 7: Combining Pasta and Sauce
Add the cooked and drained penne pasta into the skillet with the sauce. Stir well so every piece is enveloped by the creamy ground beef mixture, promising a perfect bite every time.
Step 8: Serving the Dish
Serve the creamy ground beef pasta immediately, while it’s warm and bubbly. Don’t forget a sprinkle of extra Parmesan cheese on top if you want to take it over the edge!
How to Serve Creamy Ground Beef Pasta Recipe
Garnishes
Fresh herbs like chopped parsley or basil not only brighten the flavor but also add a lovely pop of green color. A dash of cracked black pepper on top can enhance the presentation and provide a little extra kick.
Side Dishes
This rich pasta pairs beautifully with a crisp green salad tossed in a tangy vinaigrette, which cuts through the richness. Garlic bread or warm focaccia also bring a satisfying crunch and help mop up every last bit of creamy sauce.
Creative Ways to Present
For a cozy family dinner, serve this dish family-style in a large, rustic skillet placed right in the center of the table. For a more elegant occasion, plate the pasta in individual bowls, garnished with Parmesan shards and a drizzle of good-quality olive oil for shine.
Make Ahead and Storage
Storing Leftovers
Store any leftover creamy ground beef pasta in an airtight container in the refrigerator for up to 3 days. The flavors deepen, making for delightful meals later in the week.
Freezing
You can freeze this dish in portions using freezer-safe containers. Be sure to cool completely before freezing to maintain texture and flavor. It will keep well for up to 2 months.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to restore creaminess. If the sauce thickens too much, add a splash of milk or broth to loosen it back up perfectly.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While beef offers a richer flavor, ground turkey or chicken will work well too. Just keep an eye on cooking times as leaner meats cook faster and may require a little more seasoning to match beef’s depth.
Is this recipe suitable for freezing after cooking?
Yes, this Creamy Ground Beef Pasta Recipe freezes nicely. Just make sure to cool the pasta completely before freezing, then reheat gently to keep the sauce creamy and smooth.
What type of pasta can I substitute for penne?
Any pasta with ridges or tubes works great for holding onto the sauce. Rigatoni, ziti, or even fusilli are excellent alternatives that make each bite just as delicious.
How can I make this recipe spicier?
Try adding a pinch of red pepper flakes with the dried herbs or a dash of cayenne pepper when cooking the beef for a gentle heat that wakes up the creamy sauce wonderfully.
Can I make this recipe vegetarian?
To make a vegetarian version, swap the ground beef with cooked lentils or plant-based ground meat alternatives. Use vegetable broth in place of beef broth, and you’ll still have a satisfying and creamy pasta dinner.
Final Thoughts
This Creamy Ground Beef Pasta Recipe is one of those dishes that feels like a warm hug on a busy day, delivering comfort and flavor with every bite. Easy to make and endlessly satisfying, it’s a recipe you’ll want in your regular rotation. So grab your skillet and get cooking — your next favorite meal is just a few simple steps away!
