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Creamy Greek Yogurt Caesar Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 68 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: About 1 1/2 cups (enough for 6-8 servings)
  • Category: Dressing
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Creamy Greek Yogurt Caesar Dressing is a healthier twist on the classic Caesar dressing, using Greek yogurt as a base to provide a rich, tangy, and creamy texture. Packed with fresh lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan cheese, this dressing delivers bold, authentic flavors with an option to include anchovy paste for that traditional Caesar taste. Perfect for salads, as a vegetable dip, or drizzled over grilled meats, it’s quick to prepare and easy to customize to your preferred consistency.

Ingredients

Scale

Dressing Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 tablespoon anchovy paste (optional, for a more authentic flavor)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1-2 tablespoons water (to adjust consistency if needed)

Instructions

  1. Prepare the yogurt base: In a medium-sized mixing bowl, add 1 cup of plain Greek yogurt, which will give the dressing its creamy texture.
  2. Add lemon juice: Squeeze in 2 tablespoons of fresh lemon juice to brighten the flavor with a tangy freshness.
  3. Incorporate Dijon mustard: Add 2 tablespoons of Dijon mustard to introduce a mild spicy kick and depth.
  4. Mix in Worcestershire sauce: Pour 2 tablespoons of Worcestershire sauce for rich umami notes that deepen the dressing’s flavor.
  5. Add garlic: Mince about 3 cloves of garlic and stir in 1 tablespoon of the minced garlic for robust aromatic flavor.
  6. Add anchovy paste (optional): If using, add 1 tablespoon of anchovy paste to lend an authentic Caesar dressing umami taste; you can skip this step for a vegetarian version.
  7. Stir in Parmesan cheese: Grate and add 1/4 cup of Parmesan cheese to enrich the dressing with creamy, savory goodness.
  8. Season with salt and pepper: Add salt and freshly ground black pepper to taste, starting with a pinch of each and adjusting as needed.
  9. Adjust consistency: If the dressing is too thick, thin it out by stirring in 1 to 2 tablespoons of water until you reach your preferred texture.
  10. Taste and balance flavors: Sample the dressing and adjust seasoning by adding more lemon juice, cheese, or salt and pepper to ensure balanced flavors.
  11. Chill: Transfer the dressing into a jar or airtight container and refrigerate it for at least 30 minutes to allow the flavors to meld and develop.
  12. Serve: Use the dressing as a salad dressing, a dip for fresh vegetables, or drizzle it over grilled chicken for an extra burst of flavor.

Notes

  • Anchovy paste is optional; omit it for a vegetarian-friendly version.
  • Adjust water quantity carefully to avoid thinning the dressing too much.
  • Refrigeration improves the flavor melding, so prepare at least 30 minutes ahead of serving.
  • Use freshly grated Parmesan cheese for better flavor compared to pre-grated options.
  • This dressing can be stored in the refrigerator for up to 5 days in an airtight container.

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Find it online: https://deliciousfamilykitchen.com/creamy-greek-yogurt-caesar-dressing-recipe/