Description
A refreshing and creamy cucumber shrimp salad featuring tender pan-cooked shrimp, crisp cucumber, and red onion, tossed in a tangy Greek yogurt and mayonnaise dressing, enhanced with fresh dill and lemon juice. Perfect as a light meal or side dish, this salad combines healthy ingredients with a creamy texture and bright flavors.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 large cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
Dressing
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Cooking
- 1 tablespoon olive oil
Instructions
- Cook Shrimp: In a large skillet over medium heat, heat the olive oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and allow the shrimp to cool.
- Prepare Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth. Adjust seasoning as needed.
- Combine Vegetables: In a large mixing bowl, combine the thinly sliced cucumber, red onion, and chopped fresh dill.
- Add Shrimp: Add the cooled shrimp to the cucumber and onion mixture.
- Toss with Dressing: Pour the creamy dressing over the shrimp and vegetables. Gently toss all ingredients until evenly coated with the dressing.
- Chill Salad: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Serve chilled as a refreshing light meal or a flavorful side dish.
Notes
- Ensure shrimp are fully cooled before mixing with dressing to prevent yogurt from curdling.
- For extra crunch, you may add chopped celery or radishes.
- This salad can be stored covered in the refrigerator for up to 2 days.
- Adjust lemon juice and dill quantities to taste for preferred tartness and herbaceousness.
- For a lighter version, substitute mayonnaise with additional Greek yogurt.
