If you are craving a comforting meal that feels like a warm hug on a plate, this Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe is exactly what you need. Tender, juicy chicken thighs mingle with earthy mushrooms in a luscious, velvety sauce that’s perfectly tangy with a touch of Dijon mustard and sour cream. Served over soft egg noodles, every bite bursts with flavor and texture that’s both indulgent and incredibly satisfying. This recipe is a breeze to prepare but delivers on big, comforting taste every single time.
Ingredients You’ll Need
The beauty of this dish lies in its simple yet essential ingredients, where each one plays a vital role in building flavor, creaminess, and texture. From the hearty chicken to the fragrant mushrooms and silky sour cream, these components come together to create that perfect balance every stroganoff lover swoons over.
- 600g chicken thighs, boneless and skinless: Juicy and flavorful, these provide tenderness and richness to the dish.
- 1 tsp garlic powder: Adds a subtle depth of savory warmth to the chicken and sauce.
- Salt and pepper: Basic but essential to season every layer perfectly.
- 1 tbsp olive oil: Used to sear the chicken to golden perfection, adding a beautiful crust.
- 1 large onion, chopped: Offers sweetness and a soft texture that enhances the sauce.
- 300g mushrooms, sliced: Bring earthiness and a tender bite, soaking up all those delicious flavors.
- 40g butter: Adds richness and helps create a silky sauce base.
- 2 tbsp flour: Works as a natural thickener to give the sauce its creamy body.
- 2 cups beef broth, salt-reduced: Provides a robust, savory foundation for the sauce.
- 1 tbsp Dijon mustard: Brings a sharp and zesty kick that brightens the creamy sauce.
- 2/3 cup sour cream: The star ingredient for that luscious, tangy creaminess that defines stroganoff.
- 250-300g egg noodles or pasta: The perfect vehicle to soak up all that amazing sauce.
- Chopped parsley or chives (optional): A fresh, colorful garnish that adds a pop of herbal brightness.
How to Make Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe
Step 1: Prepare and Season the Chicken
Sprinkle chicken thighs evenly with garlic powder, salt, and pepper on both sides. This simple seasoning builds a flavorful foundation that complements the creamy sauce perfectly and ensures every bite is well-seasoned.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat until shimmering. Place the chicken pieces smooth side down into the skillet. Press them lightly with a spatula to ensure even browning. Cook for about 4 minutes without moving them to achieve a gorgeous golden crust, then flip and press lightly again, cooking for another 2 minutes.
Step 3: Remove Chicken and Prepare the Vegetables
Once golden and nearly cooked through, remove the chicken onto a plate—don’t worry, it will finish cooking in the sauce. Increase the heat to medium-high for the next step. Add butter to the same skillet and melt it, then toss in the chopped onions. Sauté for just a minute to release their sweetness before adding the sliced mushrooms.
Step 4: Cook Mushrooms and Build Flavor
Cook the mushrooms until they turn golden and begin to shrink, about 5-7 minutes. Be sure to scrape the bottom of the skillet with your spatula now and then to lift all those tasty brown bits stuck to the pan—this is pure flavor magic that will deepen the sauce.
Step 5: Thicken the Sauce
Sprinkle the flour over the mushroom and onion mixture, stirring constantly for a minute to cook out the raw taste. This step is essential for thickening. Then gradually stir in half of the beef broth, mixing until smooth and silky before adding the rest.
Step 6: Add Sour Cream and Mustard
Stir in the Dijon mustard and sour cream. At first, the sauce might look slightly separated but don’t fret—keep stirring as it gently warms, and the sour cream will blend beautifully to form a rich, creamy sauce.
Step 7: Simmer and Finish the Dish
Bring the sauce to a simmer, then reduce heat to medium-low. Let it thicken to a creamy consistency similar to pouring cream (about 3 minutes). Taste and adjust salt and pepper as needed. Return the chicken to the skillet along with any juices on the plate. Let it simmer all together for another minute to meld the flavors perfectly, then remove from heat.
How to Serve Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe
Garnishes
Fresh chopped parsley or chives add a beautiful burst of color and a mild herbal note that cuts through the richness of the sauce, making the dish look as vibrant as it tastes.
Side Dishes
This Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans. Such sides offer a refreshing contrast in texture and brightness alongside the creamy comfort of the main dish.
Creative Ways to Present
For a more elegant presentation, serve the stroganoff in shallow bowls with a sprig of fresh herbs on top. You can also swirl a dollop of sour cream on each plate before adding the stroganoff to create inviting swirls of creaminess that look stunning and taste divine.
Make Ahead and Storage
Storing Leftovers
Allow leftover stroganoff to cool completely before transferring it to an airtight container. Stored in the fridge, it will stay fresh for up to 3 days—perfect for quick lunches or dinner the next day.
Freezing
This dish freezes well! Place cooled leftovers in freezer-safe containers and freeze for up to 2 months. For best texture, freeze the sauce and chicken separately from the noodles, then combine after reheating.
Reheating
Reheat the stroganoff gently in a saucepan over low heat, stirring occasionally. Add a splash of broth or water if the sauce thickens too much. To revive the egg noodles, microwave separately or quickly toss them in boiling water.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast will work fine, though thighs tend to stay juicier and more tender in this recipe. If you use breast, be careful not to overcook it to keep the meat moist.
What kind of mushrooms work best?
Button mushrooms or cremini mushrooms are ideal as they hold their shape well and provide that classic earthy flavor essential to stroganoff.
What can I substitute for sour cream?
You can use plain Greek yogurt for a lighter option, but be sure to add it off the heat to prevent curdling. Alternatively, crème fraîche is an excellent creamy substitute.
Is there a gluten-free way to make this recipe?
Yes! Use a gluten-free flour or cornstarch as a thickener and choose gluten-free noodles or pasta for serving to keep this dish safe for gluten-sensitive diets.
Can I make this with beef instead of chicken?
While this recipe is designed for chicken, you can easily swap in thinly sliced beef strips for a traditional stroganoff experience. Just adjust the cooking time since beef cooks faster.
Final Thoughts
Trust me, once you try this Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe, it will quickly become a staple in your home cooking routine. It’s the kind of dish that impresses without stress, comfort food that feels upscale, and a perfect excuse to cozy up with family and friends. Don’t wait to bring this creamy, mushroomy, tender chicken goodness to your table — you’re going to love every bite!
