If you crave a dish that feels indulgent yet comes together effortlessly, this Creamy Chicken Florentine Recipe is an absolute gem you have to try. It’s rich, comforting, and bursting with layers of flavor, from tender chicken breast pieces bathed in a garlicky, velvety cream sauce to vibrant, fresh spinach that adds a lovely pop of color and nutrition. This recipe turns everyday ingredients into a restaurant-quality meal that will quickly become one of your favorites to whip up any night of the week.
Ingredients You’ll Need
These ingredients are simple but carefully chosen to create a harmony of flavors and textures. Each one plays an essential role, whether it’s adding savory depth, creamy richness, or that fresh green goodness that balances the dish beautifully.
- 2 large chicken breasts: The star protein, sliced thin for quick and even cooking.
- 1/2 teaspoon garlic powder: Enhances the chicken with warm, aromatic undertones.
- Salt & pepper (to taste): Essential for seasoning and drawing out flavor.
- Flour (for dredging): Creates a light crust to brown the chicken and helps thicken the sauce.
- 1 tablespoon olive oil: Provides a healthy base for browning the chicken without burning.
- 2 tablespoons butter (divided): Adds richness to both the chicken and the sauce.
- 3 cloves garlic (minced): Fresh garlic gives the sauce its irresistible punch.
- 1/2 cup dry white wine: Introduces acidity and depth, reducing down to concentrate flavor.
- 1/4 cup chicken broth: A savory base that complements the wine and cream.
- 1/4 teaspoon Italian seasoning: Brings a subtle herbal note that ties the flavors together.
- 1 cup heavy/whipping cream: The key to that luscious, creamy texture that makes this dish so luxurious.
- 2 cups (loosely packed) fresh baby spinach: Adds vibrant color and a tender, earthy taste.
- 1/2 cup freshly grated parmesan cheese: Sprinkled on top for its sharp and nutty finish.
How to Make Creamy Chicken Florentine Recipe
Step 1: Prepare and Season the Chicken
Start by slicing your chicken breasts in half lengthwise so you end up with four thinner pieces. This helps them cook quickly and evenly. Season both sides generously with garlic powder, salt, and pepper to build flavor right from the start. Then, dredge each piece in flour—this not only helps achieve that irresistible golden crust when cooked but will also aid in thickening your sauce later on.
Step 2: Sear the Chicken
Heat olive oil and a tablespoon of butter in a skillet over medium-high heat until shimmering. Place the chicken pieces in the pan and cook for about 4 to 5 minutes per side, allowing them to develop a beautiful golden-brown color. Once done, transfer the chicken to a plate but keep the pan, as the fond (those brown bits) adds incredible flavor to your sauce.
Step 3: Build the Sauce Base
Reduce the heat to medium and add the remaining butter along with the minced garlic to the skillet. Sauté just for about 30 seconds until fragrant but not browned, releasing those mouthwatering aromas that make your kitchen smell divine.
Step 4: Deglaze with Wine and Broth
Pour in the dry white wine and chicken broth, then sprinkle the Italian seasoning over. Stir to scrape up any browned bits stuck to the pan and let this mixture simmer for 3 to 5 minutes. This step concentrates the flavors and creates a savory base that balances the creamy elements perfectly.
Step 5: Add Cream and Spinach
Pour in the heavy cream and let the sauce bubble gently for a couple of minutes to thicken slightly. Then, stir in those fresh baby spinach leaves—the heat will wilt them down while preserving their bright color and fresh flavor, adding a lovely dimension to the sauce.
Step 6: Finish Cooking the Chicken in Sauce
Return the chicken to the pan, nestling the pieces into the creamy sauce. Cook over medium heat for another 4 to 5 minutes, allowing the chicken to cook through completely while the sauce thickens just enough to coat the meat beautifully. Right before serving, sprinkle the freshly grated parmesan cheese on top and adjust seasonings with extra salt and pepper if you like.
How to Serve Creamy Chicken Florentine Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few extra parmesan shavings on top makes the dish pop visually and adds a fresh flavor contrast that’s a delightful bonus. A twist of lemon zest can also brighten the richness if you want a little zing.
Side Dishes
This Creamy Chicken Florentine Recipe pairs wonderfully with simple, comforting sides like garlic mashed potatoes or buttery pasta to soak up all that luscious sauce. A crisp green salad or roasted vegetables provide great balance and textural variety on the plate.
Creative Ways to Present
For a special occasion touch, serve your chicken florentine over a bed of creamy risotto or nestled beside oven-roasted cherry tomatoes. Using individual shallow casserole dishes or stylish plates can elevate the presentation and make every bite feel like a restaurant experience right at home.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making reheated portions just as delightful as freshly made.
Freezing
You can freeze the cooked chicken and creamy sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating. Adding a splash of chicken broth or cream can help revive the sauce’s silky texture if it seems too thick after refrigeration.
FAQs
Can I use fresh garlic instead of garlic powder in this recipe?
Absolutely! Fresh garlic provides a more vibrant flavor, but garlic powder is convenient and distributes flavor evenly. You can even use both in different steps for extra depth.
What type of white wine works best for the sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal as it adds acidity and brightness without overpowering the dish.
Is it possible to make this dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a cashew cream, and use a dairy-free butter or olive oil for richness, though the flavor and texture will differ slightly.
Can I use frozen spinach instead of fresh?
Fresh spinach is preferred for its texture and color, but if using frozen, thaw and drain it thoroughly before adding to avoid excess water in the sauce.
How do I know when the chicken is fully cooked?
Cook the chicken until it reaches an internal temperature of 165°F (75°C) and the pieces are no longer pink in the middle. Thinly sliced chicken cooks quickly, so keep an eye to prevent overcooking.
Final Thoughts
There’s something truly special about this Creamy Chicken Florentine Recipe that makes it feel like a warm hug on a plate. It’s quick enough for weeknights but satisfying enough to impress guests. I can’t wait for you to try it and experience how simple ingredients come together to create such an irresistible, silky-smooth dish. Trust me, this one will be on repeat in your kitchen.
