If you are looking for a comforting, creamy, and downright delicious dinner that feels like a warm hug on a plate, this Cream of Mushroom Chicken Recipe is exactly what you need. Tender chicken breasts cooked to golden perfection swim in a luscious sauce made from cream of mushroom soup, fresh mushrooms, and a hint of seasoning that transforms simple ingredients into a mouthwatering masterpiece. Whether you want a quick weeknight meal or a dish to impress friends, this recipe effortlessly combines ease and flavor for a truly satisfying experience.
Ingredients You’ll Need
These ingredients are surprisingly simple but essential for creating the rich taste and lovely texture that make this dish so special. Each element adds depth, from the buttery mushrooms to the smooth cream, building layers of flavor in every bite.
- 1.5 pounds boneless, skinless chicken breasts: The star protein that becomes tender and juicy after cooking.
- 2 tablespoons flour (optional): Helps create a light crust and thickens the sauce when dredging the chicken.
- 2 tablespoons butter: Adds richness and helps with sautéing both chicken and mushrooms.
- 2 tablespoons olive oil: Brings a fruity note and prevents sticking while cooking.
- 8 ounces bella mushrooms (sliced): Earthy mushrooms that deepen the flavor and add a meaty texture.
- 1 10.5 oz cream of mushroom soup: The creamy base that ties the entire dish together.
- 1 tablespoon onion powder: Infuses a subtle sweetness and warmth without overpowering.
- 1/4 teaspoon Italian seasoning: A blend of herbs that adds an aromatic backdrop.
- 3 garlic cloves (pressed or minced): Brings a fragrant punch that brightens the sauce.
- 1/2 cup chicken broth: Enhances moisture and balances the creaminess with savory notes.
- 1/4 cup heavy cream: Makes the sauce silky smooth and indulgent.
- 1/2 teaspoon lemon juice: Adds a subtle zing that lifts the flavors beautifully.
How to Make Cream of Mushroom Chicken Recipe
Step 1: Prep the Chicken
Start by taking your chicken breasts and slice them in half or gently pound them to an even thickness. This not only tenderizes the meat but ensures a quicker, more uniform cook. A level chicken breast will brown beautifully and stay juicy on the inside.
Step 2: Heat Your Skillet
Preheat a cast iron skillet over medium heat. A good, hot pan is key to getting that lovely golden crust on your chicken, which locks in the flavor and juices.
Step 3: Add Butter and Olive Oil
Once the skillet is hot, melt one tablespoon of butter and pour in the olive oil. These fats create the perfect surface for searing the chicken and will infuse it with rich flavor as it cooks.
Step 4: Season and Flour the Chicken (Optional)
Lightly season the chicken with salt and pepper. For those who enjoy a bit more texture, dredging the chicken in flour before cooking helps create a thin, crisp crust that holds up well under the creamy sauce.
Step 5: Cook the Chicken
Place the chicken in the skillet and cook until both sides develop a golden brown crust, about 4-5 minutes per side. An easy test to know when it’s ready to flip is if the chicken releases naturally from the pan without sticking. The internal temperature should reach about 150 degrees for perfect doneness.
Step 6: Set Chicken Aside
Remove the cooked chicken from the pan and place it on a plate, allowing it to rest. This step keeps the meat tender and lets the juices redistribute.
Step 7: Sauté the Mushrooms
Add the remaining tablespoon of butter to the same skillet and let it melt. Add the sliced mushrooms in a single layer, letting them brown evenly on both sides. This caramelization is what makes the mushrooms burst with flavor.
Step 8: Add Garlic
Once the mushrooms are golden, toss in the minced garlic and sauté for about a minute until fragrant. Garlic adds an irresistible aroma that complements the earthiness of the mushrooms perfectly.
Step 9: Stir in the Sauce Ingredients
Pour in the chicken broth and lemon juice, followed by the cream of mushroom soup, onion powder, Italian seasoning, and heavy cream. Stir everything together and bring it to a gentle bubble. At this point, taste the sauce and adjust the salt and pepper if needed to suit your preferences.
Step 10: Return Chicken to the Skillet
Place the chicken breasts back into the bubbling mushroom sauce and reduce the heat to low. Let the chicken simmer in the sauce for 3-5 minutes to absorb all those delightful flavors and ensure it is heated through.
Step 11: Serve Immediately
Once everything is warmed and melded together, it’s time to plate this creamy, dreamy dish and enjoy!
How to Serve Cream of Mushroom Chicken Recipe
Garnishes
Simple garnishes like fresh chopped parsley or a sprinkle of thyme add a pop of color and a fresh herbal note that brightens the rich dish. A little lemon zest scattered on top also complements the subtle lemon juice in the sauce for an aromatic finish.
Side Dishes
Pair this Cream of Mushroom Chicken Recipe with buttery mashed potatoes or creamy polenta to soak up every bit of the luscious sauce. Roasted green beans or a crisp side salad provide a nice balance of texture and freshness to round out the meal.
Creative Ways to Present
For an elegant touch, serve the chicken sliced on a platter with the mushrooms and sauce spooned generously over the top. Alternatively, try plating the chicken atop a bed of sautéed spinach or rice pilaf to elevate the look and make it feel extra special for guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cream of Mushroom Chicken Recipe in airtight containers in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it even better the next day.
Freezing
This dish freezes well. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Gently reheat leftovers on the stove over low heat to prevent the sauce from breaking. You can also microwave it in 1-minute intervals, stirring in between, until warmed through and deliciously creamy once more.
FAQs
Can I use different types of mushrooms in this recipe?
Absolutely! While bella mushrooms work wonderfully, you can substitute with cremini, button, or even wild mushrooms to add your own unique flavor and texture to the dish.
Is it necessary to flour the chicken before cooking?
Flouring is optional but recommended if you enjoy a slight crust on your chicken. It also helps thicken the sauce slightly, making it richer and more satisfying.
Can I make this recipe dairy-free?
To adapt this Cream of Mushroom Chicken Recipe for dairy-free diets, use dairy-free butter substitutes and replace the heavy cream with coconut cream or a plant-based alternative. Also, check that the cream of mushroom soup is dairy-free or make your own.
How long does it take to cook the chicken properly?
Each side should cook for about 4-5 minutes over medium heat, depending on thickness, reaching an internal temperature of 150 degrees for perfect juiciness without drying out.
What can I use instead of cream of mushroom soup?
If you prefer homemade, you can make a simple mushroom sauce using sautéed mushrooms, a roux for thickness, and cream or broth. This gives you complete control over ingredients and flavor.
Final Thoughts
This Cream of Mushroom Chicken Recipe is truly one of those gem dishes that feels special yet comes together with ease. It offers a comforting, creamy, and savory meal that the whole family will adore. Next time you crave something deliciously satisfying, give this recipe a try — I promise it will become a fast favorite in your kitchen, just like it has in mine.
