Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crack Corn Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 64 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 7m
  • Total Time: 2h 17m
  • Yield: About 6-8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

This Crack Corn Dip is a creamy, flavorful appetizer combining sweet corn kernels with rich cream cheese, sour cream, mayonnaise, shredded cheddar, and savory bacon, all seasoned perfectly with ranch mix and garlic powder. Ideal for parties or casual gatherings, this no-cook dip is easy to prepare and best served chilled with chips or vegetable sticks.


Ingredients

Scale

Dip Base

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise

Main Ingredients

  • 2 cups corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled bacon (cooked and cooled)

Seasonings

  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


Instructions

  1. Prepare the Corn: If using frozen corn, defrost it by microwaving in a safe bowl for 2-3 minutes until thawed, then drain excess liquid. If using fresh corn, boil corn on the cob for 5-7 minutes, cool, and remove kernels from the cob.
  2. Mix the Base: In a large mixing bowl, blend softened cream cheese, sour cream, and mayonnaise using a hand mixer or whisk until smooth and creamy.
  3. Combine Ingredients: Stir in corn kernels, shredded cheddar cheese, chopped green onions, crumbled bacon, ranch seasoning mix, and garlic powder into the cream cheese mixture, ensuring even distribution.
  4. Season to Taste: Taste the dip and add salt and pepper as desired, adjusting seasoning to your preference.
  5. Chill the Dip: Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to allow flavors to meld.
  6. Serve: Serve the crack corn dip chilled or at room temperature with tortilla chips, crackers, or vegetable sticks for dipping.

Notes

  • This dip can be prepared a day ahead to deepen the flavors.
  • Use fresh corn in season for a sweeter and more vibrant taste.
  • For a vegetarian version, omit the bacon and add extra green onions or smoked paprika for flavor.
  • Adjust ranch seasoning and garlic powder to your taste preference.
  • Serve with your choice of dippers such as pita chips, crackers, or fresh veggies.