If you’re looking for a quick, irresistible treat that combines a little crunch with warm, sweet spices, then you’re going to love this Cinnamon Sugar Tortilla Crisps Recipe. These crisps turn simple tortillas into golden, melt-in-your-mouth bites dusted with cinnamon and sugar that are perfect for snacking, dipping, or even sprinkling over your favorite desserts. It’s one of those easy recipes that deliver big flavor with minimal effort—perfect for busy days or whenever a sweet craving hits hard.
Ingredients You’ll Need
Don’t let the simplicity fool you—every ingredient here plays a crucial role in creating that perfect balance of buttery crunch and sweet-spiced goodness. Each component works together to give the crisps their golden color, melt-in-your-mouth texture, and comforting cinnamon sugar flavor.
- 3 tortillas: The base of your crisps; flour tortillas work best for a light, crispy texture.
- 2 tbsp butter (spreadable): Adds richness and helps the cinnamon sugar stick while creating a delicious crispiness.
- 1/2 tsp cinnamon: Provides warm spice and that classic sweet aroma that defines this dish.
- 2 tbsp sugar: Balances the spice with sweetness and caramelizes slightly during baking for a perfect finish.
How to Make Cinnamon Sugar Tortilla Crisps Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (180°C). This is the ideal temperature to achieve a crisp, golden finish without burning the delicate tortillas.
Step 2: Butter Up Those Tortillas
Spread the butter evenly over each tortilla just like you would on toast. If your butter isn’t soft enough to spread easily, feel free to melt it and brush it on—that way every inch is covered and ready to hold the cinnamon sugar in place.
Step 3: Sprinkle the Cinnamon Sugar
Combine the 1/2 teaspoon of cinnamon with the 2 tablespoons of sugar in a small bowl, then sprinkle generously across each buttered tortilla. This is where the magic happens, so don’t be shy about coating them well to ensure every bite bursts with flavor.
Step 4: Cut Into Crispy Shapes
Stack the tortillas and cut them into your favorite shapes—either strips or triangles work beautifully. Cutting after stacking helps keep shapes uniform and speeds up the process.
Step 5: Arrange for Baking
Lift the tortilla pieces carefully onto a baking tray, arranging them in a single layer. They should fit nicely side by side, giving each piece room to crisp up without overlapping.
Step 6: Bake Until Golden
Pop the tray into your preheated oven and bake for about 5 to 8 minutes. Keep a close eye to catch that perfect golden hue and delicious crispness as the tortillas transform right before your eyes.
Step 7: Enjoy Warm or at Room Temperature
Once baked, these crisps are best enjoyed fresh—warm from the oven offers the coziest melt-in-your-mouth experience, though they hold their charm even at room temperature.
How to Serve Cinnamon Sugar Tortilla Crisps Recipe
Garnishes
For an extra touch of indulgence, try dusting your crisps with a bit of powdered sugar or a light drizzle of honey or caramel sauce. A sprinkle of finely chopped nuts like pecans or almonds can add a pleasant crunch contrast that’s simply delightful.
Side Dishes
These crisps pair wonderfully with creamy dips such as vanilla yogurt, chocolate ganache, or even a scoop of ice cream for a fun dessert twist. They also make a playful companion to warm spiced cider or a cup of your favorite coffee or tea.
Creative Ways to Present
Stack them in a small mason jar or a rustic bowl lined with parchment paper for a casual snack. For parties, serve Cinnamon Sugar Tortilla Crisps Recipe alongside a trio of dips arranged in colorful ramekins. You can even crush them lightly as a topping over puddings or fruit salads to add unexpected texture and a sweet cinnamon kick.
Make Ahead and Storage
Storing Leftovers
Keep any leftover crisps in an airtight container at room temperature. They should stay crisp and tasty for up to 3 days, making for a handy snack you can grab anytime.
Freezing
If you want to store them longer, you can freeze the baked crisps. Place them in a sealed freezer bag or container, separating layers with parchment paper. When you’re ready to enjoy, just let them thaw at room temperature for a few minutes—they’ll still retain much of their crispness.
Reheating
To bring back that just-baked crispness, pop the tortilla crisps in a 300°F (150°C) oven for 3 to 5 minutes. This refreshes their crunch and warms the cinnamon sugar coating without drying them out.
FAQs
Can I use corn tortillas instead of flour tortillas?
Corn tortillas have a different texture and moisture content, so they won’t crisp up quite the same way as flour tortillas. They might be a bit more fragile and could become too crunchy or brittle when baked. Flour tortillas are recommended for the best Cinnamon Sugar Tortilla Crisps Recipe results.
Can I make these without butter?
The butter adds richness and helps the cinnamon sugar stick while creating that coveted crisp texture. If you prefer, you can lightly spray the tortillas with cooking spray or brush with a neutral oil, but the flavor won’t be quite as rich.
How do I prevent the sugar from burning?
Baking at 350°F (180°C) and monitoring the crisps closely is key. Sugar caramelizes quickly, so keeping the baking time short and watching for that golden color prevents burning while achieving perfect caramelization.
Are these crisps gluten-free?
That depends on the tortillas you use. Most flour tortillas contain gluten, so to make a gluten-free version, opt for gluten-free tortillas. Just keep in mind that the texture and crispiness might be slightly different.
Can I add other spices or flavors?
Absolutely! Feel free to experiment by adding a pinch of nutmeg, ginger, or even a tiny bit of chili powder for a sweet-spicy twist. The Cinnamon Sugar Tortilla Crisps Recipe is a wonderful base for your own flavor adventures.
Final Thoughts
This Cinnamon Sugar Tortilla Crisps Recipe is a fantastic way to turn a few simple ingredients into a warm, comforting snack that’s sure to make your day a little sweeter. Whether you’re craving a quick bite or looking to impress friends with an easy homemade treat, these crisps deliver crunch, sweetness, and satisfaction in every bite. Give it a try—you might just find your new favorite go-to snack!
