Cinnamon Roll Roll-Ups Recipe

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If you’re craving a sweet, buttery treat that wraps a cozy cinnamon swirl into a fun, bite-sized form, then you’re going to love this Cinnamon Roll Roll-Ups Recipe. These delightful roll-ups take the classic flavors of cinnamon rolls and transform them into quick, easy-to-make parcels of gooey cream cheese, cinnamon sugar goodness enveloped in soft, golden crescent dough. Whether you’re making a weekend brunch, a crowd-pleasing dessert, or a special snack, this recipe hits all the right notes with its creamy filling, warm spice, and irresistible icing drizzle.

Ingredients You’ll Need

The magic behind these Cinnamon Roll Roll-Ups starts with a handful of simple, pantry-friendly ingredients. Each one plays a vital role, from the smooth cream cheese base lending richness, to the cinnamon and sugars layering that classic warmth and sweetness, all wrapped in buttery crescent dough that bakes up perfectly soft and flaky.

• Cream cheese (8 oz, softened): Provides a luscious, creamy filling that balances the sweetness perfectly.
• Granulated sugar (1/2 cup): Adds sweet body to the cream cheese filling without overpowering.
• Vanilla extract (1 tsp): Brings a subtle fragrant warmth that complements the cinnamon beautifully.
• Crescent roll dough (1 can, 8 oz): The buttery, flaky base that wraps everything together in a golden embrace.
• Unsalted butter (1/4 cup, melted): Adds rich flavor and helps the rolls brown to a perfect golden finish.
• Brown sugar (1/4 cup): Gives a deep, caramel-like sweetness to the cinnamon topping.
• Ground cinnamon (1 tbsp): The star spice that infuses every bite with warm, fragrant notes.
• Powdered sugar (1/2 cup): Forms the sweet, creamy icing that completes the roll-ups with a glossy finish.
• Milk (1-2 tbsp): Used to thin the icing to your desired consistency for drizzling.

How to Make Cinnamon Roll Roll-Ups Recipe

Step 1: Prepare Your Baking Space

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This setup ensures your cinnamon roll roll-ups will bake evenly and the cleanup will be hassle-free.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until the mixture is perfectly smooth and creamy. This sweet and silky filling is what makes these roll-ups stand out with moist richness in every bite.

Step 3: Prepare the Crescent Dough

Open your can of crescent roll dough and carefully unroll it onto a flat surface without separating the triangles. Pinch the seams together to form one large rectangle—a perfect canvas for your filling and cinnamon sugar layer.

Step 4: Add the Cream Cheese Layer

Spread the cream cheese mixture evenly over the dough rectangle, leaving a small border around the edges to prevent spills while rolling. This layer is where all the creamy goodness begins.

Step 5: Sprinkle Cinnamon Sugar

Mix the brown sugar and ground cinnamon in a small bowl, then generously sprinkle this aromatic mixture over the cream cheese layer. This step adds that iconic cinnamon roll sweetness and spice in every bite.

Step 6: Roll It Up

Starting at one of the long edges, roll the dough tightly into a log, taking care to keep the filling neatly inside. This rolling technique makes sure every slice bursts with sweet cinnamon flavor.

Step 7: Slice and Arrange

Using a sharp knife, cut your log into 12 equal pieces. Place each slice cut-side up on your prepared baking sheet, spaced just enough to let them puff up as they bake.

Step 8: Add Butter and Optional Cinnamon Sugar

Brush the tops of each roll with melted butter for a shiny, flavorful crust. You can also sprinkle a little extra cinnamon sugar on top if you want an extra kiss of sweetness and spice.

Step 9: Bake to Perfection

Pop your baking sheet into the preheated oven and bake for 15 to 18 minutes, or until the roll-ups are puffed and golden brown. The smell that fills your kitchen now? Pure heaven!

Step 10: Prepare the Icing

While the roll-ups are baking, whisk together powdered sugar and milk in a small bowl until smooth. Adjust the milk to create the perfect pourable consistency for drizzling over warm roll-ups.

Step 11: Finish with Icing

Once the roll-ups are out of the oven, let them cool slightly before drizzling the icing on top. This sweet glaze adds a creamy finish that melts into every nook and cranny.

Step 12: Serve and Enjoy!

Now comes the best part — serving up these warm, fragrant Cinnamon Roll Roll-Ups and watching everyone’s faces light up with delight. Grab one (or two!) and savor the cozy blend of cream cheese, cinnamon, and buttery dough.

How to Serve Cinnamon Roll Roll-Ups Recipe

Garnishes

Enhance your Cinnamon Roll Roll-Ups Recipe experience by adding chopped pecans or walnuts on top before baking for crunchy texture, or a sprinkle of flaky sea salt on the icing for an unexpected balance of sweet and salty. Fresh berries on the side can also add a fresh, tart contrast that brightens the flavor beautifully.

Side Dishes

These roll-ups pair perfectly with a hot cup of coffee or chai tea for a cozy morning treat. For a brunch spread, serve alongside fresh fruit salad or scrambled eggs to round out the meal with savory balance.

Creative Ways to Present

Looking to impress at your next breakfast gathering? Serve the Cinnamon Roll Roll-Ups warm on a rustic wooden board lined with parchment, paired with small bowls of extra cinnamon sugar or cream cheese frosting for dipping. For individual servings, place one or two roll-ups in small, colorful cupcake liners for easy grab-and-go sweetness.

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Roll Roll-Ups will keep nicely in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week. Just be sure to allow them to come to room temperature or warm gently before serving to enjoy their soft texture again.

Freezing

You can freeze the baked roll-ups by wrapping them individually in plastic wrap and storing them in a freezer-safe container or bag for up to two months. When ready to enjoy, thaw overnight in the fridge and warm before serving.

Reheating

To bring your Cinnamon Roll Roll-Ups Recipe back to life, warm them in a 350°F oven for about 5 to 7 minutes or microwave for 20 to 30 seconds. Finish with a fresh drizzle of icing if desired for that just-baked feel.

FAQs

Can I use store-bought cinnamon roll dough instead of crescent rolls?

Absolutely! While crescent roll dough is lighter and flakier, store-bought cinnamon roll dough can add an even richer cinnamon flavor. Just adjust the filling amounts accordingly and keep an eye on baking time since cinnamon roll dough is usually thicker.

Is it possible to make these roll-ups dairy-free?

Yes, you can substitute dairy-free cream cheese and vegan butter to make a delicious dairy-free version. Just be sure the crescent roll dough you use is also dairy-free to keep the recipe fully plant-based.

Can I prepare the roll-ups the night before baking?

Definitely! Assemble the roll-ups but instead of baking immediately, cover and refrigerate overnight. When you’re ready, brush with butter and bake as usual. This makes busy mornings a breeze.

What can I use instead of powdered sugar for the icing?

If you don’t have powdered sugar, you can make a simple glaze using honey or maple syrup thinned with a little bit of milk or water. It won’t be as thick but still adds a lovely sweetness.

How do I make the cinnamon sugar topping less sweet?

To reduce the sweetness, try cutting back on the brown sugar or mixing in a little ground nutmeg or cardamom for added spice complexity without extra sweetness. You can also brush the rolls with melted butter only if you prefer a more subtle flavor.

Final Thoughts

Trust me when I say this Cinnamon Roll Roll-Ups Recipe is destined to become one of your new favorite treats to whip up when you want something quick, comforting, and utterly delicious. Each warm roll-up offers a perfect harmony of creamy filling, cinnamon warmth, and buttery dough that feels just like a hug from the inside. Go ahead, give this recipe a try — it’s sure to brighten up any morning or afternoon snack time with pure joy.

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