Get ready to indulge in the ultimate holiday treat with this delightful Christmas Sugar Cookie Fudge Recipe. Imagine the rich creaminess of melted white chocolate perfectly blended with crunchy sugar cookie crumbs, all sweetened up with luscious condensed milk and topped with festive red and green M&M’s plus colorful Christmas sprinkles. This fudge is a joyous explosion of texture and flavor, making it an irresistible centerpiece for your holiday dessert table or a sweet homemade gift everyone will adore. Whether you’re a fudge fanatic or just looking to try something unique for the season, this recipe brings Christmas magic right into your kitchen.
Ingredients You’ll Need
These simple yet carefully chosen ingredients come together to create that perfect harmony of sweetness, crunch, and holiday cheer. Each adds an essential layer—from the smooth white chocolate providing creamy richness to the crushed sugar cookies adding a delightful texture that makes every bite more exciting.
- 24 ounces white chocolate (melted): Choose good quality white chocolate for the creamiest base that melts evenly and tastes heavenly.
- 12 sugar cookies (smashed): Crushing them finely creates that wonderful crumb texture that stands out in every bite.
- 1 can sweetened condensed milk (14 ounces): The key to fudge’s luscious sweetness and smooth consistency, bringing everything together seamlessly.
- Red and green M&M’s: These festive candies add pops of color and a little candy crunch atop the fudge.
- Christmas sprinkle mix: Bright, cheerful, and perfect for visually elevating your fudge to holiday star status.
- 1 package white chocolate chips: For an extra white chocolate burst on top, adding texture and style.
How to Make Christmas Sugar Cookie Fudge Recipe
Step 1: Prepare the Fudge Base
Start by melting the white chocolate gently in the microwave using 15-second bursts, stirring each time until it’s perfectly smooth and glossy. Then, take those sugar cookies and blitz them in a food processor until they become fine crumbs—this creates an exciting texture contrast that’s key to this fudge’s charm. Combine the cookie crumbs with your melted white chocolate, and slowly stir in the sweetened condensed milk until everything is thoroughly mixed into a velvety, crumb-studded batter that’s almost too good to wait for.
Step 2: Assemble and Decorate
Grab an 8 x 8 inch pan and spray it lightly with cooking spray to make removal easy. Line the pan with parchment paper so your fudge lifts out effortlessly when set. Pour your fudge mixture into the pan and smooth it out evenly using a spatula—this will help the toppings lie flat and look fabulous. Now comes the fun part: generously sprinkle the red and green M&M’s, white chocolate chips, and the festive Christmas sprinkle mix all over the top. This not only adds delicious bursts of flavor but transforms your fudge into a holiday masterpiece. Pop it into the fridge to chill overnight so it can firm up perfectly.
Step 3: Slice and Enjoy
The next day, unwrap your chilled fudge and cut it into charming 1-inch squares. Each piece is a little holiday gift bursting with that perfect blend of creamy, crunchy, and festive flavors. Serve your Christmas Sugar Cookie Fudge Recipe proudly and watch it disappear fast—because once folks taste it, there’s no turning back!
How to Serve Christmas Sugar Cookie Fudge Recipe
Garnishes
While the fudge is already beautifully topped, you can add a little extra sparkle by dusting a handful of powdered sugar or even a drizzle of melted dark chocolate. This lets you customize it for any holiday party or cozy family dessert moment.
Side Dishes
This fudge pairs wonderfully with hot cocoa, mulled wine, or a creamy eggnog for that classic holiday vibe. For a contrasting texture, crisp gingerbread cookies or fresh fruit like cranberries and clementines can round out your dessert spread.
Creative Ways to Present
Presentation makes all the difference during the holidays. Try arranging the fudge squares on a festive platter lined with evergreen sprigs or place them in individual mini cupcake liners for easy grab-and-go servings. Wrapping a few pieces in clear cellophane tied with red or green ribbon also makes a sweet edible gift for neighbors or coworkers.
Make Ahead and Storage
Storing Leftovers
Your Christmas Sugar Cookie Fudge Recipe keeps wonderfully in an airtight container at room temperature for up to a week. Just be sure to protect it from humidity to maintain the perfect fudge texture and prevent it from becoming sticky.
Freezing
If you want to make this fudge well in advance, freezing is a great option. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container. It will keep for up to 2 months. Thaw in the refrigerator overnight before slicing and serving to preserve its creamy texture.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating is generally not necessary. However, if you prefer it slightly softer, you can let it sit at room temperature for 10 to 15 minutes before serving. Avoid using microwave or oven heat, as this can alter the delicate texture.
FAQs
Can I use any other type of cookie for the crumbs?
Absolutely! While sugar cookies provide a classic, mild sweetness and great texture, you could experiment with shortbread or even vanilla wafers for a slightly different flavor profile. Just make sure the cookies are finely crushed for the best texture.
Is it possible to substitute the white chocolate?
While white chocolate is key to this recipe’s creamy texture and flavor, you can try milk or dark chocolate for variations. Keep in mind the taste and sweetness will change, and you may need to adjust the amount of sweetened condensed milk.
How long does this fudge take to set?
For best results, let the fudge chill in the refrigerator overnight—at least 6-8 hours. This allows it to firm up completely, making clean slices and perfect texture much easier.
Can I make this recipe vegan or dairy-free?
This recipe as written uses dairy ingredients like white chocolate and sweetened condensed milk, so it isn’t vegan or dairy-free. However, you may explore vegan white chocolate and condensed milk substitutes, but results can vary in texture and flavor.
What’s the best way to cut fudge without it crumbling?
Using a sharp knife warmed slightly under hot water and wiped dry between cuts makes slicing smoother. Cutting slowly and firmly helps keep your fudge squares neat and less crumbly.
Final Thoughts
You really can’t go wrong with this Christmas Sugar Cookie Fudge Recipe when it comes to spreading holiday happiness through irresistible sweets. It’s easy to make, fun to decorate, and guaranteed to impress every guest who tries it. So go ahead, whip up a batch, and let this joyful fudge become your new seasonal favorite to share and cherish year after year.
