If you’re craving a dessert that’s rich, creamy, and absolutely irresistible, this Chocolate Pudding Pots Recipe is exactly what you need. Combining silky smooth texture with the deep, intense flavor of dark chocolate, it’s a heavenly treat perfect for any occasion. Whether you’re whipping it up for a cozy night in or impressing guests at your next dinner party, these pudding pots are sure to become a firm favorite thanks to their delightful balance of sweetness and decadence.
Ingredients You’ll Need
This Chocolate Pudding Pots Recipe calls for simple yet carefully chosen ingredients that each bring something special to the table. From the creamy full-fat milk and cream that give this dessert its luscious body, to the bittersweet 70% cocoa chocolate that delivers that unmistakable chocolate punch, every component plays a crucial role in crafting the perfect pudding.
- 2 large egg yolks: Provide richness and help thicken the pudding for that perfect creamy texture.
- 1/3 cup caster sugar: Sweetens the pudding without overpowering the chocolate flavor.
- 1 tsp vanilla extract: Adds depth and a gentle floral aroma that complements the chocolate beautifully.
- 2 tbsp cocoa powder (unsweetened, sifted): Intensifies the chocolate taste and adds a lovely color.
- 1 1/2 tbsp cornflour (cornstarch): Acts as a starch thickener to achieve that ideal pudding consistency.
- 1 cup full-fat milk: Contributes to the smooth texture and balances the richness of cream.
- 1 1/2 cups thickened cream (heavy cream): Enhances creaminess and adds luscious body to the dessert.
- 150 g/5oz 70% cocoa chocolate (bittersweet, finely chopped): The star ingredient providing rich chocolate flavor and slight bitterness.
- Pinch of salt: Elevates the chocolate’s flavor and balances sweetness.
- 3/4 cup thickened cream (for whipping, chilled): Whipped to top the pudding with a light, airy finish.
- 1/2 tsp vanilla extract (for whipped cream): Infuses the topping with additional fragrance and flavor.
- 2 tsp white sugar (for whipped cream): Sweetens the cream topping just enough without making it cloying.
- 2 tbsp 70% cocoa chocolate (bittersweet, finely chopped for garnish): Adds texture and an elegant finishing touch.
How to Make Chocolate Pudding Pots Recipe
Step 1: Prepare the Chocolate Mixture
Start by whisking the egg yolks together with the caster sugar and vanilla extract in a heatproof bowl until the mixture is pale and creamy. Next, sift in the cocoa powder and cornflour, folding them in carefully to avoid lumps. In a saucepan, gently heat the milk and cream over medium heat until just simmering, then slowly pour this hot liquid into the egg mixture while whisking constantly to temper the eggs and avoid curdling. Return this combined mixture to the saucepan.
Step 2: Cook the Pudding
Place the saucepan over low to medium heat and stir continuously with a wooden spoon or heatproof spatula. The mixture will thicken gradually; be patient and keep stirring to prevent it from sticking or burning. As soon as it reaches a thick pudding consistency that coats the back of your spoon, remove it from the heat. Immediately add the finely chopped 70% cocoa chocolate and a pinch of salt, stirring until everything melts into a glossy, smooth chocolate pudding.
Step 3: Chill and Finish
Divide the pudding evenly into serving pots or ramekins and cover the surface with cling film to prevent a skin from forming. Chill in the refrigerator for at least 3 hours, or until fully set. Meanwhile, whip the remaining thickened cream with the vanilla extract and white sugar until soft peaks form. Just before serving, top each pudding pot with a generous dollop of the vanilla whipped cream and sprinkle with the chopped bittersweet chocolate for that perfect, irresistible crunch.
How to Serve Chocolate Pudding Pots Recipe
Garnishes
The whipped cream topped with finely chopped dark chocolate is a classic choice that brings a dreamy contrast in texture to the silky pudding. You could also sprinkle cocoa powder, add fresh berries like raspberries or strawberries, or even a few shards of caramel for an exciting twist. These garnishes don’t just look gorgeous—they enhance every spoonful’s flavor.
Side Dishes
Pair your chocolate pudding pots with light, refreshing sides to balance the richness. A crisp fruit salad or a simple orange segment salad with a drizzle of honey can refresh the palate. For something more indulgent, serve alongside buttery shortbread biscuits or thin crisp cookies to add a delightful crunch.
Creative Ways to Present
Presentation can make this Chocolate Pudding Pots Recipe truly shine! Try layering the pudding with crushed cookies or brownie bits for added surprise in texture. Serve in clear glass jars or cups to showcase the rich, glossy pudding beneath the whipped cream. For a party, decorate each pot with edible gold leaf or chocolate curls to elevate its elegance.
Make Ahead and Storage
Storing Leftovers
Leftover pudding pots keep beautifully in the fridge for up to 3 days. Make sure they are covered with cling film or sealed airtight to preserve their freshness and prevent them from absorbing other fridge odors. The texture and flavor hold up well, making them perfect for preparing in advance.
Freezing
While you can freeze chocolate pudding pots, the whipped cream topping doesn’t freeze well and will lose its airy texture. If you want to freeze, store just the pudding itself in airtight containers for up to one month. Thaw overnight in the fridge before serving and whip the cream fresh as a topping.
Reheating
This dessert is best enjoyed chilled, but if you prefer it slightly warm, reheat gently in a pot over low heat, stirring constantly to prevent curdling or breaking. Avoid microwaving directly as it can change the texture and make it grainy.
FAQs
Can I use milk chocolate instead of 70% cocoa chocolate?
Yes, you can use milk chocolate for a sweeter, less intense flavor, but keep in mind the pudding will be sweeter and less rich. Adjust the sugar in the recipe accordingly to avoid overpowering sweetness.
Is it possible to make this recipe dairy-free?
Absolutely! Swap the dairy milk and cream for plant-based alternatives like almond milk and coconut cream. Just choose full-fat versions for the best creamy texture and flavor.
Why is cornflour used in the recipe?
Cornflour acts as a thickening agent that gives the pudding its characteristic silky texture. Without it, the pudding would be runnier and less satisfying on the spoon.
Can I prepare Chocolate Pudding Pots Recipe in advance?
Yes, this recipe is ideal for making ahead. Prepare and chill the pudding pots a day before your event, then add the whipped cream and garnishes just before serving for the freshest taste.
What is the best way to whisk egg yolks without them scrambling?
To avoid scrambling, always temper your egg yolks by gradually adding the hot milk and cream mixture while whisking vigorously. This gently raises the temperature and prevents the eggs from cooking into lumps.
Final Thoughts
This Chocolate Pudding Pots Recipe is a true gem worth adding to your dessert repertoire. Its effortlessly smooth texture combined with the deep chocolate flavor is both comforting and luxurious. So next time you want to treat yourself or surprise guests, dive into this recipe and enjoy every spoonful of chocolatey magic!
