If you are craving a meal that’s bursting with vibrant colors, fresh flavors, and a delightful combination of textures, this Chicken Stir Fry with Rice Noodles Recipe is exactly what you need. Quick to whip up and incredibly satisfying, it brings together tender chicken, crisp vegetables, and silky rice noodles all tossed in a mouthwatering ginger-soy sauce. Whether you’re cooking for a busy weeknight dinner or impressing friends with your stir-fry skills, this dish strikes the perfect balance between wholesome and indulgent.
Ingredients You’ll Need
Every ingredient in this Chicken Stir Fry with Rice Noodles Recipe plays a crucial role, making the dish not only delicious but a joy to prepare. From the flavorful punch of fresh ginger to the hearty bite of mushrooms and vibrant crunch of bell peppers, these simple ingredients combine harmoniously to deliver a balanced and colorful meal.
- 12 oz rice noodles: These thin noodles soak up the sauce beautifully and have a lovely, tender bite.
- 3 Tbsp vegetable oil: Perfect for stir-frying, it ensures everything cooks evenly without sticking.
- 1 lb skinless boneless chicken breasts: Sliced into bite-sized strips, they cook quickly and stay juicy.
- Salt and black pepper to taste: Essential seasonings to enhance the natural flavors of the dish.
- 1 red bell pepper: Adds a sweet crunch and vibrant red color to brighten up the plate.
- 1 cup broccoli: Provides a fresh, earthy contrast and packs a nutritional punch.
- 4 oz shiitake or portobello mushrooms: Their savory umami flavor enriches the stir fry.
- 1 Tbsp fresh ginger (peeled and grated): Infuses the dish with a warm, zesty kick.
- 1/2 cup chicken broth: Creates a flavorful base that melds all ingredients together smoothly.
- 2 Tbsp soy sauce (NOT low-sodium*): Adds depth and saltiness for that classic stir-fry taste.
- 2 Tbsp ketchup: Brings a subtle sweetness and tang that complements the soy sauce beautifully.
- 1 tsp corn starch: Helps thicken the sauce for a glossy finish.
- Few drizzles of sesame oil: Added at the end for an irresistible nutty aroma and flavor.
How to Make Chicken Stir Fry with Rice Noodles Recipe
Step 1: Prepare the Rice Noodles
Begin by bringing a medium-sized pot of salted water to a boil. Add the rice noodles and cook them on medium heat for about 2 to 4 minutes, depending on their thickness. You want them just barely tender to avoid mushiness later. Once ready, drain the noodles and toss them with a tablespoon of vegetable oil to prevent sticking and add a silky texture.
Step 2: Cook the Chicken
Next, heat two tablespoons of vegetable oil in a large wok or skillet over high heat. Lightly season your chicken strips with salt and black pepper. Add them to the hot pan and stir-fry for about 3 minutes or until they are just cooked through. Remove the chicken from the skillet and set it aside to keep warm.
Step 3: Sauté the Vegetables
Now it’s time to bring in the color and crunch! Toss in the sliced bell peppers, broccoli florets, and sliced mushrooms. Sauté everything together for about 1 minute to soften slightly, then add the freshly grated ginger and continue stir-frying for another 2 minutes. This keeps the veggies vibrant and gives off an irresistible fragrant aroma.
Step 4: Mix the Sauce
While the vegetables are cooking, whisk together the chicken broth, soy sauce, ketchup, and corn starch in a small bowl. This homemade sauce mixture will bring richness and a glossy coating to your stir fry, making every bite full of flavor.
Step 5: Combine All Components
Return the chicken to the skillet along with the cooked rice noodles. Pour in the sauce mixture and stir everything vigorously for about 3 minutes. This step allows the noodles and chicken to soak up the sauce, ensuring everything is heated through and perfectly sauced.
Step 6: Final Touches
Just before serving, drizzle a few drops of fragrant sesame oil over the stir fry. Give it a final toss and adjust seasoning with salt and pepper if needed. Now you’re ready to dig into this delightful Chicken Stir Fry with Rice Noodles Recipe.
How to Serve Chicken Stir Fry with Rice Noodles Recipe
Garnishes
To elevate your meal, sprinkle some toasted sesame seeds or chopped green onions on top. These garnishes add an appealing crunch and a fresh pop of color, making every bite even more enjoyable. A squeeze of fresh lime can also add a refreshing zing that balances the savory sauce perfectly.
Side Dishes
While the stir fry is complete on its own, pairing it with a light Asian-style cucumber salad or a simple miso soup can complement the flavors without overwhelming your palate. These sides keep the meal balanced and refreshingly light.
Creative Ways to Present
Serve your Chicken Stir Fry with Rice Noodles Recipe in individual bowls for cozy dinners or on a large platter for a family-style feast. Garnishing with edible flowers or fresh cilantro sprigs can make your presentation pop for special occasions or dinner parties.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld further, making it even tastier the next day. Just be sure to cool the stir fry before refrigerating to maintain freshness.
Freezing
If you want to freeze the dish, it’s best to separate the chicken and vegetables from the rice noodles, as noodles can become mushy when thawed. Freeze them in airtight containers or freezer bags for up to 2 months. This ensures you can quickly reheat and enjoy without compromising texture.
Reheating
To reheat, warm the stir fry gently in a skillet over medium heat. Add a splash of water or chicken broth to loosen the sauce if needed. Avoid using a microwave if possible, to preserve the crispness of the vegetables and texture of the noodles.
FAQs
Can I use other types of noodles for this Chicken Stir Fry with Rice Noodles Recipe?
Absolutely! While rice noodles are traditional and have a unique texture, you can substitute with egg noodles, glass noodles, or even thin spaghetti if that’s what you have on hand. Adjust the cooking time accordingly.
Is it possible to make this dish vegetarian?
Yes! Simply swap the chicken for firm tofu or tempeh, and use vegetable broth instead of chicken broth. The sauce and vegetables translate well for a delicious plant-based version.
What kind of mushrooms work best?
Shiitake and portobello mushrooms are recommended for their meaty texture and flavor, but button or cremini mushrooms can also be used if that’s what you have available.
Why not use low-sodium soy sauce?
The recipe relies on the full flavor profile of regular soy sauce to balance the sweetness of ketchup and the savory broth. Low-sodium soy sauce might result in a less rich taste, but you can adjust salt levels as needed.
Can I prepare this recipe in advance?
While you can chop and measure your ingredients beforehand, it’s best to cook the stir fry fresh to preserve the crispness of the vegetables and texture of the noodles. However, the sauces and prep work can save you time on busy days.
Final Thoughts
This Chicken Stir Fry with Rice Noodles Recipe is a brilliant go-to meal that perfectly combines speed, flavor, and nutrition without any fuss. It’s a dish that feels cozy and special at the same time, proving that quick dinners can be truly delightful. I can’t wait for you to try this recipe and make it your own, adding your favorite vegetables or sauces to create a new family favorite!
