Nothing beats the vibrant flavors and comforting warmth of a classic Chicken Scampi Pasta Recipe. This dish is a delightful harmony of tender chicken tenders, perfectly cooked spaghetti, and a luscious garlic-lemon butter sauce enriched with white wine and fresh parsley. It’s elegant enough for guests yet simple enough for a weeknight meal. Each bite bursts with bright, zesty notes and silky texture that will have you savoring every forkful and coming back for more. Trust me, this Chicken Scampi Pasta Recipe is destined to become your go-to dinner favorite.
Ingredients You’ll Need
Every ingredient in this Chicken Scampi Pasta Recipe is thoughtfully chosen to create the perfect blend of taste, texture, and freshness. From the tender chicken coated in a light flour crust to the bright citrus accents and savory butter, each component plays a vital role in bringing the dish together beautifully.
- 12 oz spaghetti: The sturdy pasta base that holds all the wonderful sauce and chicken pieces.
- 1 1/2 lbs chicken tenders: Tender and quick-cooking, they absorb flavor beautifully.
- 1 1/2 tsp fine sea salt: Enhances all the flavors without overwhelming.
- 1/2 tsp black pepper: Adds a gentle kick and depth.
- 1/2 cup all-purpose flour: Used for dredging, forming a thin crust for a lovely sear.
- 2 Tbsp olive oil (divided): Provides a subtle fruity richness and helps sear the chicken perfectly.
- 6 Tbsp unsalted butter (divided): Creates a silky, indulgent sauce full of flavor.
- 3/4 cup dry white wine: (Chardonnay or Sauvignon Blanc) Adds acidity to brighten and deepen the sauce.
- 4 garlic cloves (1 Tbsp minced): Infuses the sauce with essential aromatic warmth.
- 1 tsp lemon zest (from 1 lemon): Brings fresh citrus oils, enlivening the dish.
- 1/4 cup lemon juice (from 2 lemons): Adds vibrant tang and balances richness.
- 1/3 cup parsley (finely chopped): Offers a burst of herbaceous freshness and color.
- Parmesan (freshly shredded to serve): Provides a salty, nutty finishing touch that melts perfectly onto warm pasta.
How to Make Chicken Scampi Pasta Recipe
Step 1: Prep Everything Before Cooking
Before you turn on the stove, prep is key! Chop, zest, juice, and mince all your ingredients to keep things moving smoothly once you start cooking. Season the chicken tenders with salt and pepper, then dredge them lightly in flour to create that irresistible golden crust during cooking. This careful prep ensures every element shines in the final dish.
Step 2: Cook the Pasta to Al Dente Perfection
Bring a large pot of salted water to a rolling boil and cook the spaghetti according to package instructions, aiming for a perfect al dente texture that’s tender but still has some bite. Don’t forget to reserve half a cup of the salty pasta water before draining; this little trick helps tie the sauce and pasta together like a dream later on.
Step 3: Sauté the Chicken in Two Batches
While your pasta is cooking, heat a large skillet over medium-high heat and add half of the olive oil along with a tablespoon of butter. Sauté the seasoned chicken tenders for about 2 minutes per side until golden and cooked through (an internal temperature of 165˚F). Remove to a plate and repeat with the remaining chicken, keeping everything warm as you move on to the sauce.
Step 4: Create the Luscious Scampi Sauce
Carefully pour in the dry white wine to deglaze the pan, scraping up all those flavorful browned bits stuck to the bottom. Let it reduce for around 5 minutes until it shrinks to about a quarter cup, then stir in butter until melted and smooth. Add garlic and simmer for 30 seconds to release incredible fragrance. Off the heat, mix in the lemon juice, zest, and parsley, then season with salt to taste. This sauce is the heart of your Chicken Scampi Pasta Recipe—bright, buttery, and aromatic all at once.
Step 5: Combine and Toss for a Perfect Finish
Return the chicken to the skillet, coating each piece lovingly in the sauce. Then transfer your drained spaghetti to a large bowl, drizzle with the sauce from the pan, and toss gently so every strand is beautifully coated. Plate the pasta, top with the chicken, and drizzle any remaining sauce over everything. Sprinkle with extra parsley and a generous handful of freshly shredded Parmesan to complete the dish.
How to Serve Chicken Scampi Pasta Recipe
Garnishes
A sprinkle of finely chopped parsley and freshly grated Parmesan cheese adds inviting color, fresh herbaceous notes, and a savory finish that makes the dish irresistible. You can also add a light dusting of red pepper flakes if you want a subtle heat boost that wakes up the flavors even more.
Side Dishes
This Chicken Scampi Pasta Recipe pairs beautifully with a crisp green salad tossed with a zesty vinaigrette or perhaps some roasted or steamed asparagus for a splash of color and a fresh bite. Garlic bread is also a classic option if you’re craving something warm and crunchy to mop up the sauce.
Creative Ways to Present
For a dinner party, serve the pasta family-style on a large platter topped with chicken pieces and garnished with parsley and cheese so everyone can help themselves. Or try plating individual servings with a lemon wedge on the side for an extra citrusy squeeze. Presentation with fresh herbs and a drizzle of olive oil always makes a stunning impression.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Scampi Pasta Recipe keeps very well in an airtight container in the refrigerator for up to 3 days. Store the pasta and chicken together with a little extra sauce poured over to keep everything moist and flavorful.
Freezing
While pasta with sauce can be frozen, it’s best to store the chicken and pasta separately for optimum texture. Freeze them in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stove.
Reheating
Reheat leftovers slowly over medium heat in a skillet with a splash of water or broth to prevent drying out, stirring occasionally until warmed through. Microwaving is fine, but go low and slow and add a touch of lemon juice or butter to refresh the flavors and texture.
FAQs
Can I use other types of pasta for Chicken Scampi Pasta Recipe?
Absolutely! While spaghetti is traditional and works wonderfully, feel free to swap in linguine, fettuccine, or even penne. The key is choosing a pasta that holds sauce well, so you get that perfect flavorful bite each time.
What wine is best for cooking in this recipe?
A dry white wine such as Chardonnay or Sauvignon Blanc works best for this Chicken Scampi Pasta Recipe. These wines provide the right acidity and flavor to brighten the sauce without overpowering the other ingredients.
Can I make this recipe dairy-free?
Yes, to make it dairy-free, replace the butter with a dairy-free alternative like olive oil or vegan butter, and omit the Parmesan or use a vegan cheese substitute. The flavors will still be delicious and luscious.
Is it okay to use chicken breasts instead of tenders?
Chicken tenders cook quickly and remain tender, but you can use thinly sliced chicken breasts if that’s what you have. Just be mindful of cooking times so the chicken stays juicy and doesn’t dry out.
How can I add more vegetables to this Chicken Scampi Pasta Recipe?
Great idea! Try tossing in sautéed spinach, cherry tomatoes, or asparagus tips during the last minutes of sauce preparation. They add color, nutrition, and a lovely textural contrast that pairs beautifully with the sauce and chicken.
Final Thoughts
If you’re looking for a flavorful, comforting meal that feels like a special occasion but comes together with ease, this Chicken Scampi Pasta Recipe is your answer. Its dazzling combination of tender chicken, garlicky lemon sauce, and perfectly cooked pasta makes every bite a joy. I can’t wait for you to try it and make it a beloved staple in your dinner rotation!
