There is nothing quite like the joy of biting into a perfectly baked hand pie filled with savory, tender chicken and a medley of fragrant spices and fresh vegetables. This Chicken Empanadas Recipe brings you a delightful blend of comfort and excitement in every golden, flaky crescent. Whether you’re craving a snack or planning a festive gathering, these empanadas promise an explosion of flavors wrapped in a crispy dough that will win hearts instantly. Simple to make yet irresistibly delicious, this recipe is sure to become one of your go-to favorites!
Ingredients You’ll Need
The magic of this Chicken Empanadas Recipe starts with straightforward, vibrant ingredients. Each one plays a crucial role in building layers of flavor and perfect texture, ensuring every bite is as delightful as the last.
- 1 tablespoon olive oil: Adds richness and helps sauté vegetables to tender perfection.
- 1/2 small onion, finely chopped: Provides a subtle sweetness and foundational flavor.
- 2 cloves garlic, minced: Brings warmth and depth to the filling.
- 1/2 red bell pepper, diced: Introduces a sweet, bright crunch and lovely color contrast.
- 1/2 green bell pepper, diced: Gives a mild bitterness balancing the savory notes.
- 1/2 teaspoon ground cumin: Infuses an earthy, smoky nuance essential to Latin flavors.
- 1/2 teaspoon smoked paprika: Adds a sweet-smoky aroma that elevates the filling.
- 1/4 teaspoon chili powder: Offers a gentle kick that awakens the taste buds without overwhelming.
- 2 cups cooked shredded chicken: The star protein that keeps these empanadas hearty and satisfying.
- 1/4 cup tomato sauce: Moistens and binds the filling with a tangy richness.
- Salt and pepper to taste: Essential for balancing and bringing out every flavor.
- 2 tablespoons chopped fresh cilantro: Infuses a fresh, herbaceous brightness that lightens the richness.
- 1 package (10-count) empanada dough discs: Convenient and perfect for shaping those classic half-moon pockets.
- 1 egg, beaten (for egg wash): Creates a beautifully golden, glossy finish on the crust.
- Pico de gallo or salsa for serving: Adds a refreshing, zesty accompaniment to complement the empanadas.
How to Make Chicken Empanadas Recipe
Step 1: Prepare the Filling
Start by heating the olive oil in a skillet over medium heat, allowing it to coat the pan beautifully. Sauté the finely chopped onion until it becomes soft and translucent — about 3 minutes is perfect to bring out its natural sweetness. Then introduce the minced garlic, giving it just 30 seconds to release its signature aroma without burning. Toss in the diced red and green bell peppers along with cumin, smoked paprika, and chili powder, stirring gently to infuse the spices. Cook for another 2 to 3 minutes until the peppers soften just slightly but still retain their vibrant texture.
Step 2: Combine Chicken and Sauce
Add the cooked shredded chicken to the skillet, gently folding it into the flavorful vegetable and spice mixture. Pour in the tomato sauce, stirring everything carefully so the sauce coats the filling uniformly, creating a moist stuffing that won’t dry out. Season with salt and pepper to taste, tailoring it perfectly to your palate. Remove from heat and finish by folding in the chopped fresh cilantro for a burst of fresh taste. Let the filling cool just a bit; this step will make handling the dough easier and prevent tearing.
Step 3: Assemble the Empanadas
Take one empanada dough disc at a time and place approximately 2 tablespoons of the cooled filling right in the center. Fold the dough over to create a half-moon shape, then press the edges firmly with a fork to seal the filling inside perfectly. This not only locks in all the delicious juices but also leaves the empanadas with that classic crimped look — a sign of homemade love and care!
Step 4: Bake to Golden Perfection
Position the empanadas on a baking sheet lined with parchment paper for easy cleanup and even heat distribution. Brush each empanada with the beaten egg wash — this step is key to achieving that irresistible golden gloss and slight crunch. Slide them into your preheated 400°F (200°C) oven and bake for 20 to 25 minutes. You’ll know they’re ready when the crust is beautifully golden brown, firm to the touch, and releasing a tantalizing aroma that fills your kitchen with promise.
How to Serve Chicken Empanadas Recipe
Garnishes
Adding the right garnish makes all the difference. A handful of freshly chopped cilantro sprinkled on top or a wedge of lime to squeeze over can uplift your chicken empanadas with a fresh sparkle. Serve with vibrant pico de gallo or your favorite salsa to introduce a bright, tangy contrast that cuts through the richness and complements every bite.
Side Dishes
Empanadas pair wonderfully with crisp green salads, cooling guacamole, or a simple black bean salad for a more filling meal. For a heartier option, a side of Mexican rice or roasted vegetables fits perfectly, making your feast wonderfully balanced with textures and flavors that celebrate Latin-inspired cuisine.
Creative Ways to Present
Serve your Chicken Empanadas Recipe on a rustic wooden platter surrounded by small bowls of assorted salsas, guacamole, and sour cream for a festive sharing experience. Wrap them in colorful banana leaves for a traditional, eye-catching presentation, or stack them in a layered tower with fresh herbs and lime wedges for a casual party vibe. The possibilities to impress are endless!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries! Place them in an airtight container and refrigerate for up to 3 days. Reheat gently to keep the crust crisp and the filling warm and comforting. They’re perfect for next-day lunches or quick snacks that feel like a treat.
Freezing
This Chicken Empanadas Recipe is freezer-friendly! Assemble the empanadas but skip the baking. Place them on a lined tray and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, giving you a ready-to-bake savory snack anytime the craving hits.
Reheating
For reheating, bake frozen or refrigerated empanadas in a preheated oven at 375°F (190°C) for about 10 to 15 minutes, or until warmed through and the crust crisps back up beautifully. Avoid microwaving if possible, as it can make the dough soggy and take away from the delightful texture.
FAQs
Can I use leftover chicken for the filling?
Absolutely! Leftover cooked chicken works perfectly and makes this Chicken Empanadas Recipe an excellent way to repurpose dinner. Just shred it finely and mix as instructed for a quick and tasty filling.
Is it possible to make these empanadas gluten-free?
Yes, you can substitute the empanada dough discs with gluten-free pastry or make your own gluten-free dough using almond flour or a gluten-free flour blend. The filling remains the same and just as delicious.
Can I add cheese to the filling?
Definitely! Adding shredded Monterey Jack or cheddar cheese into the chicken mixture before filling the dough adds a creamy, melty layer that makes the empanadas extra indulgent and irresistible.
What if I want a crispier texture?
For crispier empanadas, you can pan-fry instead of baking them. Heat oil in a skillet and fry empanadas a few minutes on each side until golden and crunchy. Just be careful not to overcrowd your pan for the best result.
How long do I need to bake homemade empanada dough?
Homemade dough usually needs a slightly longer bake, around 25 to 30 minutes at 400°F (200°C), until the crust looks golden and cooked through. Keep an eye on them to avoid over-browning.
Final Thoughts
There is something incredibly satisfying about making these Chicken Empanadas Recipe from scratch and sharing them with friends and family. With easy ingredients and a straightforward method, you get a dish that’s bursting with flavor and perfect for any occasion. So go ahead, dig in, and enjoy every warm, flaky bite — your new favorite recipe adventure awaits!
