Description
This Cheesy Rotel Ranch Queso recipe is a creamy, flavorful dip that combines savory ground beef, Velveeta cheese, zesty Rotel tomatoes with green chilies, and a punch of ranch seasoning. Perfect for game day or gatherings, this quick and easy queso is served hot and garnished with fresh cilantro or parsley for an added burst of freshness.
Ingredients
Scale
Meat
- 1 pound ground beef
Cheese & Dairy
- 16 ounces Velveeta cheese, cubed
- 4 ounces cream cheese (optional, for extra tang and thickness)
Vegetables & Seasonings
- 10 ounces Rotel tomatoes with green chilies (1 can, undrained)
- 1 tablespoon dry ranch seasoning
- 2 tablespoons chopped cilantro or parsley (for garnish)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles as it cooks. Once browned, drain any excess grease to keep the queso from becoming oily.
- Add Rotel Tomatoes: Stir in the undrained can of Rotel tomatoes with green chilies. Allow the mixture to simmer gently with the beef for 2 to 3 minutes, letting the flavors meld together.
- Melt the Cheese: Add the cubed Velveeta cheese to the skillet. Stir frequently to help it melt evenly into a smooth and creamy sauce. If using cream cheese, add it now and continue stirring until the mixture is fully smooth and creamy.
- Season the Queso: Sprinkle in the dry ranch seasoning and stir thoroughly until everything is evenly combined. Taste and adjust seasoning if needed to suit your preference.
- Serve and Garnish: Transfer the queso dip to a serving bowl. Garnish with chopped cilantro or parsley for a fresh finishing touch. Serve the queso hot alongside tortilla chips, pretzels, or fresh veggies for dipping.
Notes
- For a spicier dip, consider adding extra diced jalapeños or a pinch of cayenne pepper.
- If you prefer a vegetarian version, omit the ground beef and add extra beans or sautéed vegetables.
- Velveeta cheese provides a smooth melt; substitute with processed cheese alternatives for a similar effect.
- Keep the queso warm by placing the serving bowl over a warm water bath or using a small slow cooker on low.
- Use fresh herbs like cilantro or parsley as garnish to brighten up the rich, creamy dip.
